Banana Pudding Brownies
Banana Pudding Brownies combine the rich flavor of brownies with the creamy delight of banana pudding, creating a dessert that’s truly unforgettable. If you’re looking for a sweet treat that is both indulgent and easy to make, this recipe is perfect for you.
Why Make This Recipe
This recipe is great for several reasons. First, it brings together two classic desserts: brownies and banana pudding. The combination is a hit for all ages, making it ideal for family gatherings or casual get-togethers with friends. Second, it’s relatively simple to prepare, even for novice bakers. Lastly, it allows for customization, so you can adjust it according to your preferences or dietary needs. Whether you’re a seasoned baker or just starting, these Banana Pudding Brownies will impress everyone at the table.
How to Make Banana Pudding Brownies
Creating delicious Banana Pudding Brownies involves a few straightforward steps. Below is a detailed guide to help you whip up this delightful dessert in no time.
Ingredients
Brownie Layer
- 1 box brownie mix (or homemade for a 9×13 pan)
- Ingredients required for the mix (eggs, oil, water)
Banana Pudding Layer
- 1 (3.4 oz) box instant banana pudding mix
- 1½ cups cold milk
- 1 tsp vanilla extract
Topping
- 1½–2 cups whipped topping (Cool Whip) or homemade whipped cream
- 1–1½ cups crushed vanilla wafers
- Banana slices (optional, for garnish)
Directions
-
Bake the Brownies
Prepare the brownie batter according to the package directions or a homemade recipe. Bake in a greased 9×13-inch pan as directed. Once baked, allow the brownies to cool completely. -
Prepare the Pudding
In a separate bowl, whisk together the pudding mix, cold milk, and vanilla extract until thickened. This should take about two minutes. After mixing, refrigerate the pudding for about five minutes. -
Assemble Layers
Once the brownies are completely cool, spread the banana pudding evenly over the top of the brownies. -
Add Topping
Gently spread whipped topping over the banana pudding layer, smoothing it out with a spatula. Then, sprinkle the crushed vanilla wafers evenly on top for a delightful crunch. -
Chill
Cover the assembled dessert with plastic wrap and refrigerate for 1 to 2 hours to allow it to set. -
Slice and Serve
Once chilled, cut into squares, serve, and enjoy!
Pro Tips for Success with Banana Pudding Brownies
- Choose Quality Ingredients: Opt for a high-quality brownie mix or use a homemade recipe for better flavor. Fresh bananas will also add a nice touch.
- Let Brownies Cool Completely: Ensure that the brownie layer is fully cooled before adding the pudding. This will prevent the layers from mixing and maintain a nice presentation.
- Whipped Topping Alternatives: For a fresher taste, consider making your own whipped cream. Just remember to store it in the refrigerator until ready to use.
- Chill Time: Allow enough time for chilling. This step is crucial for the layers to set properly.
- Presentation: Garnish with banana slices before serving for a touch of elegance and added flavor.
Flavor Variations for Banana Pudding Brownies
- Nutty Addition: Add chopped walnuts or pecans to the brownie layer for a nutty crunch.
- Chocolate Chip Boost: Fold mini chocolate chips into the brownie batter for an extra chocolatey treat.
- Fruit Flavors: Consider swapping the banana pudding for another flavor, such as vanilla or chocolate, for a unique twist.
- Swirled Delight: Before baking, swirl additional banana pudding into the brownie layer for a marbled effect.
- Salted Caramel Drizzle: Finish with a drizzle of salted caramel sauce on top of the whipped topping for a decadent touch.
Serving Suggestions for Banana Pudding Brownies
Banana Pudding Brownies are versatile and can be enjoyed in various ways. Here are some serving suggestions:
- Casual Desserts: Serve them at picnics or barbecues for a fun, casual treat.
- Formal Occasions: Pair with coffee or after-dinner drinks for an elegant dessert option.
- Frozen Treat: For a hot day, you can freeze individual servings for a refreshing dessert.
- Kid-Friendly: These brownies make for an excellent birthday party dessert that kids will love.
- Delightful Breakfast: They can even be enjoyed in moderation as a sweet breakfast treat.
Storage and Freezing Instructions for Banana Pudding Brownies
Storage
Store any leftover Banana Pudding Brownies in an airtight container in the refrigerator for up to five days. This will keep them fresh and prevent them from drying out.
Freezing
If you want to store them longer, you can freeze the brownies (before adding the pudding and topping) for up to three months. Wrap them tightly in plastic wrap and then in foil before placing them in a freezer-safe bag. When you’re ready to enjoy, simply thaw them in the refrigerator overnight, then add the pudding and toppings before serving.
Nutrition Facts (Per Serving)
| Nutrition Fact | Amount |
|——————|————|
| Calories | 320 |
| Protein | 3g |
| Carbohydrates | 45g |
| Fat | 15g |
| Fiber | 1g |
| Sodium | 150mg |
FAQ About Banana Pudding Brownies
Can I use a different flavor of pudding?
Yes! While the recipe calls for banana pudding, you can easily swap it out for vanilla, chocolate, or even strawberry pudding, depending on your preferences.
How can I make this recipe gluten-free?
To make Banana Pudding Brownies gluten-free, simply select a gluten-free brownie mix. There are many options available that will work just as well. Ensure that the pudding mix and whipped topping you select are also gluten-free.
What can I use instead of whipped topping?
If you’d prefer to avoid store-bought whipped topping, making your own whipped cream is an excellent substitute. Just beat heavy cream with a little sugar and vanilla extract until soft peaks form. Alternatively, thick yogurt can also be used for a healthier version.
How do I prevent the layers from mixing?
To ensure the layers remain distinct, it’s crucial to let the brownie layer cool completely before adding the pudding. Additionally, when spreading the pudding layer, do it gently to avoid disturbing the brownie surface.
Can I prepare these brownies in advance?
Absolutely! Banana Pudding Brownies can be prepared in advance and stored in the refrigerator, making them perfect for parties or events. Just make sure to allow enough time for chilling before serving.
Final Thoughts
Banana Pudding Brownies are a delightful treat that combines the best of two beloved desserts. Their creamy, rich flavors and textures create a memorable dessert experience that’s sure to please anyone who takes a bite. Easy to make and full of possibilities for customization, this recipe is a must-try for both seasoned bakers and those looking to explore new desserts. So gather your ingredients and get ready to impress your family and friends with this wonderful dish!
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Banana Pudding Brownies
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A delightful fusion of rich brownies and creamy banana pudding, perfect for family gatherings and casual get-togethers.
Ingredients
- 1 box brownie mix (or homemade for a 9×13 pan)
- Ingredients required for the mix (eggs, oil, water)
- 1 (3.4 oz) box instant banana pudding mix
- 1½ cups cold milk
- 1 tsp vanilla extract
- 1½–2 cups whipped topping (Cool Whip) or homemade whipped cream
- 1–1½ cups crushed vanilla wafers
- Banana slices (optional, for garnish)
Instructions
- Prepare the brownie batter according to the package directions or a homemade recipe. Bake in a greased 9×13-inch pan as directed. Allow the brownies to cool completely.
- In a separate bowl, whisk together the pudding mix, cold milk, and vanilla extract until thickened (about 2 minutes). Refrigerate the pudding for 5 minutes.
- Once the brownies are completely cool, spread the banana pudding evenly over the top of the brownies.
- Gently spread the whipped topping over the banana pudding layer and sprinkle crushed vanilla wafers on top.
- Cover the dessert with plastic wrap and refrigerate for 1 to 2 hours to set.
- Once chilled, cut into squares, serve, and enjoy!
Notes
Let brownies cool completely to maintain layer separation. Consider making your own whipped cream for a fresher taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American