Description
Quick and simple Chocolate Muffins made with just 3 ingredients: chocolate cake mix, ripe bananas, and eggs.
Ingredients
- 1 box Chocolate cake mix
- 3–4 medium bananas (mashed)
- 2 large Eggs
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mash the bananas until mostly smooth but slightly chunky.
- Add the cake mix and stir until well combined.
- Gently add the eggs and mix until incorporated.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 16–18 minutes, checking for doneness with a toothpick.
- Cool in the tin for 5–10 minutes, then transfer to a wire rack to cool slightly before serving.
Notes
Use very ripe bananas for the best flavor. Don’t overmix to avoid dense muffins.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American