Description
Delightful bites of creamy brie cheese, tangy cranberry sauce, and crunchy candied pecans wrapped in flaky puff pastry, perfect for any gathering.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans, chopped (optional)
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
- Roll out the puff pastry and cut it into 12 equal squares. Press each square into the muffin cups.
- Place a cube of brie into each pastry cup. Top with a spoonful of cranberry sauce and a sprinkle of candied pecans (if using).
- Bake for 15–18 minutes or until golden brown and bubbly.
- Cool for 5 minutes, then top with a tiny sprig of rosemary for a festive touch.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven at a low temperature until warm.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American