Description
Baked breakfast tacos are a delightful way to start your day, packed with bacon, eggs, and seasoned potatoes for a satisfying meal.
Ingredients
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp taco seasoning mix
- 8 soft corn tortillas (6-inch)
- 8 eggs, well beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Instructions
- Preheat your oven to 375°F. Place the bacon slices on a baking sheet and bake for 10 minutes until crispy. Once done, chop the bacon into smaller pieces.
- Heat 2 tbsp of canola oil in a skillet over medium heat. Add the cubed potatoes and sprinkle with taco seasoning. Cook while stirring every 5 minutes until soft and golden brown, about 15-20 minutes.
- Arrange the tortillas upright in a 13×9-inch baking dish to serve as the taco holder.
- Scramble the beaten eggs in a separate skillet over medium heat, removing from heat while they are still slightly soft.
- Assemble each taco by filling them with approximately 1/4 cup of seasoned potatoes, scrambled eggs, chopped bacon, and a tablespoon of shredded Monterey Jack cheese.
- Bake the assembled tacos in the oven at 375°F for an additional 10 minutes, or until warmed through and cheese is melted.
- Serve your delicious breakfast tacos immediately for the best experience!
Notes
Use high-quality ingredients for the best flavor. Adjust cooking times as needed and get creative with your toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican