Description
A delicious and simple dish featuring salmon fillets topped with creamy, herbed Boursin cheese. Perfect for weeknight dinners or impressing guests.
Ingredients
- 4 salmon fillets
- 8 oz Boursin cheese (herbed cheese)
- Salt and pepper to taste
- Olive oil
- Vegetables or rice for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Spread a generous layer of Boursin cheese on top of each salmon fillet.
- Bake for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve with steamed vegetables or rice.
Notes
For best results, serve with a side of fresh steamed vegetables or rice. A slice of lemon can add a refreshing touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American