Description
A delightful and wholesome breakfast option combining creamy cottage cheese with the sweetness of bananas and blueberries, packed with protein and flavor.
Ingredients
- 360 g cottage cheese (1½ cups, full fat recommended)
- 4 large eggs (room temperature)
- 90 g old fashioned rolled oats (1 cup)
- 1 ripe banana
- 80 ml maple syrup (⅓ cup)
- 1 tsp baking soda
- 150 g fresh blueberries (1 cup; frozen works too)
Instructions
- Preheat your oven to 350°F (180°C). Generously spray four 2-cup oven-safe bowls with non-stick cooking spray and place them on a large baking sheet.
- Add the cottage cheese, eggs, oats, banana, maple syrup, and baking soda to your high-speed blender. Blend for 30 to 45 seconds until completely smooth. If thick, add a splash of milk and pulse briefly.
- Pour the batter into prepared bowls, filling each about two-thirds full. Top with blueberries and gently press them into the batter.
- Bake for 35 to 40 minutes until tops are golden brown. Let cool for at least 10 minutes before eating.
Notes
Use full-fat cottage cheese for a creamier texture. Room temperature eggs incorporate better. Customize toppings with nuts or spices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American