Description
A delicious blend of sweet and savory flavors, these Bacon Brown Sugar Chicken Tenders combine crispy bacon and juicy chicken in a mouthwatering brown sugar glaze.
Ingredients
- 1 lb chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine brown sugar, garlic powder, black pepper, and salt.
- Take a chicken tender, wrap it in a slice of bacon, and secure it with a toothpick if needed.
- Roll the bacon-wrapped chicken in the brown sugar mixture until coated.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
- Serve warm and enjoy!
Notes
For extra crispy bacon, use thick-cut bacon and consider broiling for the last few minutes. Marinade for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American