Description
A simple and healthy meal that’s perfect for breakfast or brunch, featuring creamy avocado and fluffy scrambled eggs.
Ingredients
- 1 ripe avocado
- 2 eggs
- 1 slice of bread (whole grain or sourdough)
- Salt and pepper to taste
- Olive oil or butter for cooking
- Red pepper flakes (optional)
- Lemon juice (optional)
Instructions
- Toast the slice of bread until golden brown.
- While the bread is toasting, heat a small pan over medium heat and add olive oil or butter.
- Crack the eggs into a bowl, whisk them, and pour into the pan.
- Scramble the eggs until fully cooked, seasoning with salt and pepper.
- In a bowl, mash the avocado and mix in a squeeze of lemon juice, if desired.
- Spread the mashed avocado over the toasted bread, top with scrambled eggs, and sprinkle with red pepper flakes if using.
- Serve immediately.
Notes
For best results, use a perfectly ripe avocado and consider adding herbs or toppings like tomatoes and radishes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American