Description
A classic Italian dish made with simple ingredients like pancetta, egg yolks, and Parmesan cheese for a creamy and savory flavor.
Ingredients
- 200g pancetta
- 4 egg yolks
- 100g grated Parmesan cheese
- 400g spaghetti or fettuccine
- Freshly ground black pepper to taste
- Salt to taste
Instructions
- Cook spaghetti or fettuccine according to package instructions until al dente.
- In a pan over medium heat, cook pancetta until crispy.
- In a bowl, whisk together egg yolks and grated Parmesan.
- Drain pasta and immediately add to the pan with pancetta, removing from heat.
- Quickly add egg mixture, stirring until creamy.
- Season with black pepper and adjust salt to taste.
- Serve immediately, garnished with extra Parmesan and cracked black pepper.
Notes
For best results, use high-quality pancetta or guanciale. Remove the pan from heat before adding the egg mixture to avoid scrambling. Stir quickly to achieve a smooth sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pasta Cooking
- Cuisine: Italian