Classic Ruth’s Chris Steakhouse Au Gratin Potatoes Recipe

Are you looking for a decadent side dish that can elevate your meals? Look no further than Ruth’s Chris Steakhouse Au Gratin Potatoes. This recipe delivers creamy, cheesy goodness paired with tender potatoes, a delightful combination that’s sure to satisfy your taste buds.

Why Make This Recipe

Ruth’s Chris Steakhouse is renowned for its exceptional dining experience, and their Au Gratin Potatoes are a fan favorite. This comforting dish features layers of thinly sliced potatoes coated in a rich cheese sauce that is both indulgent and satisfying. Making this recipe at home allows you to enjoy a restaurant-quality side dish in the comfort of your kitchen. Whether you’re hosting a dinner party, celebrating a special occasion, or just want to treat yourself and your family, this recipe is the perfect choice.

How to Make Ruth’s Chris Steakhouse Au Gratin Potatoes

Making Ruth’s Chris Steakhouse Au Gratin Potatoes is easier than you might think. Follow these simple steps to create a delightful dish that will impress everyone at your table.

Ingredients:

4 large potatoes, peeled and sliced thinly
3 tbsp all-purpose flour
3 tbsp unsalted butter
2 cups heavy cream
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
1 1/2 cups grated cheddar cheese

Directions:

Preheat the oven to 350°F.
In a large saucepan, melt the butter over medium heat.
Add the flour and whisk to form a paste.
Gradually pour in the heavy cream, whisking continuously until the mixture thickens.
Add the salt, pepper, and nutmeg, stirring until combined.
Add the sliced potatoes to the sauce, stirring to coat them evenly.
Transfer the potato mixture to a 9 x 13-inch baking dish. Cover with foil and bake for 60 minutes.
Remove the foil, sprinkle the grated cheddar cheese over the top, and return to the oven uncovered for an additional 30 minutes, or until the top is golden brown and crispy.
Let cool for 10 minutes before serving.

Pro Tips for Success with Ruth’s Chris Steakhouse Au Gratin Potatoes

Choose the Right Potatoes: Use starchy potatoes like Russets for the best texture, as they hold their shape well during cooking.
Slice Thin: Ensuring your potato slices are uniform and thin (around 1/8 inch) will help them cook evenly and absorb more of the creamy sauce.
Whisk Well: When mixing the flour and butter, make sure to whisk it thoroughly, so there are no lumps. This will ensure a smooth sauce.
Bake Covered Then Uncovered: The initial covered baking keeps the potatoes moist, while removing the foil helps the cheese get crispy and golden.
Let Them Rest: Allowing the dish to cool for a few minutes before serving helps set it, making it easier to portion.
Experiment with Cheese: While cheddar is classic, trying a blend of cheeses like Gruyère or Monterey Jack can add a unique twist to the flavor.

Flavor Variations for Ruth’s Chris Steakhouse Au Gratin Potatoes

Garlic Lovers: Add minced garlic to the butter as it melts for a delicious garlic undertone.
Herb Infusion: Mix in fresh or dried herbs, such as thyme or rosemary, into the cream for added flavor.
Loaded Potatoes: Incorporate crispy bacon bits or sautéed mushrooms for a heartier version.
Spicy Kick: A sprinkle of cayenne pepper or red pepper flakes can elevate the dish with a bit of heat.
Smoky Flavor: Try adding smoked gouda cheese in place of some of the cheddar for an unexpected smoky taste.

Serving Suggestions for Ruth’s Chris Steakhouse Au Gratin Potatoes

These Au Gratin Potatoes pair beautifully with a variety of main dishes. Serve them alongside grilled steaks, roasted chicken, or even a flavorful vegan dish. They also make a delightful addition to your holiday dining table, complementing glazed ham or turkey perfectly. Consider a crisp salad on the side to balance out the creaminess of the potatoes.

Storage and Freezing Instructions for Ruth’s Chris Steakhouse Au Gratin Potatoes

Leftover Au Gratin Potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven-safe dish and cover with foil. Bake at 350°F until heated through.

If you want to freeze them, allow the potatoes to cool completely, then transfer to a freezer-safe container. They can be frozen for up to three months. To reheat from frozen, thaw in the refrigerator overnight, then reheat in the oven as mentioned above.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|————–|
| Calories | 360 |
| Protein | 10g |
| Carbohydrates | 34g |
| Fat | 24g |
| Fiber | 3g |
| Sodium | 500mg |

FAQ About Ruth’s Chris Steakhouse Au Gratin Potatoes

Can you use other types of cheese in this recipe?

Absolutely! While cheddar cheese is traditional, feel free to mix it up. Cheeses like Gruyère, Monterey Jack, or even a creamy Brie can add unique flavors. Just keep in mind that different cheeses will bring different melting properties and tastes.

Can I make this dish in advance?

Yes, you can prepare the dish ahead of time. Assemble the Au Gratin Potatoes in the baking dish and cover them with foil. Store them in the refrigerator for a day before baking them. This makes it convenient for dinner parties or special occasions, allowing you to enjoy more time with your guests.

Is there a way to lighten this recipe?

Yes! You can use lower-fat versions of cream or cheese, such as evaporated milk or low-fat cheese. Keep in mind that the texture and richness will be slightly different, but it will still be delicious!

What can I serve with Au Gratin Potatoes?

This delicious side dish pairs wonderfully with grilled meats, steaks, or roasted vegetables. Consider serving it with a fresh salad or steamed green beans to balance the rich flavor of the potatoes.

Can I make this dish dairy-free?

Absolutely! Substitute the heavy cream with a dairy-free cream alternative, and use dairy-free cheese for the topping. Look for brands that melt well to achieve a similar texture and flavor.

Final Thoughts

Ruth’s Chris Steakhouse Au Gratin Potatoes is a timeless recipe that brings warmth and comfort to your dining experience. With its creamy, cheesy goodness and perfectly cooked potatoes, this dish is bound to be a hit at your table. Whether it’s a family dinner or an elegant gathering, this recipe will surely impress. Enjoy making it at home and savor every delicious bite!

Classic Ruth’s Chris Steakhouse Au Gratin Potatoes

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Total Time: 105 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

A decadent side dish featuring creamy, cheesy goodness paired with tender potatoes, perfect for any meal.

Ingredients

4 large potatoes, peeled and sliced thinly
3 tbsp all-purpose flour
3 tbsp unsalted butter
2 cups heavy cream
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
1 1/2 cups grated cheddar cheese

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Instructions

Preheat the oven to 350°F.
In a large saucepan, melt the butter over medium heat.
Add the flour and whisk to form a paste.
Gradually pour in the heavy cream, whisking continuously until the mixture thickens.
Add the salt, pepper, and nutmeg, stirring until combined.
Add the sliced potatoes to the sauce, stirring to coat them evenly.
Transfer the potato mixture to a 9 x 13-inch baking dish. Cover with foil and bake for 60 minutes.
Remove the foil, sprinkle the grated cheddar cheese over the top, and return to the oven uncovered for an additional 30 minutes, or until the top is golden brown and crispy.
Let cool for 10 minutes before serving.

Notes

For best results, slice potatoes thinly and use starchy varieties like Russets. Allow the dish to rest before serving for easier portioning.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Side Dish
Method: Baking
Cuisine: American