Description
A delightful blend of fresh asparagus, mixed greens, and a zesty dressing, perfect for a light meal or appetizer.
Ingredients
- 1 bunch of fresh asparagus
- 2 cups of mixed greens
- 1/4 cup of cherry tomatoes, halved
- 1/4 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Trim the ends of the asparagus and blanch in boiling water for 2-3 minutes, then transfer to an ice bath.
- Combine the mixed greens, cherry tomatoes, and cooled asparagus in a large bowl.
- Drizzle the olive oil and lemon juice over the salad.
- Sprinkle with feta cheese, salt, and pepper.
- Toss gently and serve immediately.
Notes
Choose fresh asparagus for the best flavor. Customize greens and dressings based on preference.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Salad
- Method: Blanching
- Cuisine: American