why make this recipe
Aloo Tikki Burger is a fantastic vegetarian option that everyone can enjoy. These spiced potato burgers are not only delicious but also easy to make. They offer a wonderful blend of flavors and textures, making them a perfect meal for lunch, dinner, or even a snack. The crispy aloo tikki combined with soft burger buns creates a comforting and satisfying dish. Whether you are looking for a meatless meal or simply want to try something new, this recipe is a must-try!
how to make Aloo Tikki Burger
Ingredients:
- 2 large potatoes (boiled, peeled and mashed)
- 1 white bread slice (soaked in water or ½ cup breadcrumbs)
- ¼ teaspoon ground turmeric (turmeric powder)
- ½ teaspoon ground cumin (cumin powder)
- 1 teaspoon chat masala
- ½ teaspoon garam masala
- ¼ teaspoon red chili powder
- 1 green chili (chopped, optional)
- ¼ cup chopped onions
- 2 tablespoons chopped coriander (cilantro leaves)
- 1 cup breadcrumbs (for coating)
- Oil (for shallow frying)
- 4 brioche or regular burger buns (split)
- 4 tablespoons butter
- 1 cup chili mayonnaise (see notes, 4 tablespoons for each burger)
- 1 cup sliced onions
- 1 large ripe tomato (thinly sliced)
- French fries (to serve)
Directions:
-
Aloo Tikki (Mashed potato patties):
- In a mixing bowl, combine the boiled potatoes, soaked bread or breadcrumbs, turmeric, cumin, chat masala, garam masala, red chili powder, chopped green chili (if using), onions, and coriander leaves. Mix well until all ingredients are combined.
- Shape the mixture into small round patties.
- Coat each patty in breadcrumbs for a crispy texture.
-
Aloo Tikki Burger:
- Heat oil in a pan for shallow frying. Fry the patties until golden brown and crispy on both sides. Remove from the pan and place them on paper towels to absorb any excess oil.
- Toast the burger buns in the same pan with a little butter until golden.
- Spread chili mayonnaise on the bottom half of each bun. Place a hot aloo tikki patty on top, followed by sliced onions and tomatoes. Add more mayonnaise if desired, and cap with the top bun.
how to serve Aloo Tikki Burger
Serve the Aloo Tikki Burger hot with French fries on the side. You can also add more toppings like lettuce or cheese if you like. For an extra kick, drizzle some more chili mayonnaise on top or serve it with a tangy chutney.
how to store Aloo Tikki Burger
If you have leftover patties, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or microwave before assembling your burger. Cooked burgers are best eaten fresh but can be kept in the fridge for a day or two.
tips to make Aloo Tikki Burger
- Make sure to boil the potatoes until they are soft but not overcooked.
- The bread slice helps bind the mixture. If you prefer, use breadcrumbs, but make sure not to add too much; it can make the mixture dry.
- Adjust the spices according to your taste. You can add more chili for heat or omit it for a milder flavor.
- You can also bake the patties instead of frying them for a healthier option.
variation
You can add other ingredients to the aloo tikki mixture, such as grated carrots or peas for added nutrition. If you want to make it spicier, you can add chopped green chilies or hot sauce.
FAQs
-
Can I use sweet potatoes instead of regular potatoes?
- Yes, sweet potatoes are a great alternative and will give a sweeter taste to the burger.
-
Is it possible to make these patties in advance?
- Yes, you can prepare the patties ahead of time, freeze them, and fry them when you’re ready to serve.
-
What can I serve with Aloo Tikki Burger?
- French fries, salad, or a side of yogurt-based sauce like raita make great accompaniments!
Aloo Tikki Burger
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious and easy-to-make spiced potato burgers, perfect for a meatless meal or a satisfying snack.
Ingredients
- 2 large potatoes (boiled, peeled and mashed)
- 1 white bread slice (soaked in water or ½ cup breadcrumbs)
- ¼ teaspoon ground turmeric
- ½ teaspoon ground cumin
- 1 teaspoon chat masala
- ½ teaspoon garam masala
- ¼ teaspoon red chili powder
- 1 green chili (chopped, optional)
- ¼ cup chopped onions
- 2 tablespoons chopped coriander (cilantro leaves)
- 1 cup breadcrumbs (for coating)
- Oil (for shallow frying)
- 4 brioche or regular burger buns (split)
- 4 tablespoons butter
- 1 cup chili mayonnaise
- 1 cup sliced onions
- 1 large ripe tomato (thinly sliced)
- French fries (to serve)
Instructions
- In a mixing bowl, combine the boiled potatoes, soaked bread or breadcrumbs, turmeric, cumin, chat masala, garam masala, red chili powder, chopped green chili (if using), onions, and coriander leaves. Mix well until all ingredients are combined.
- Shape the mixture into small round patties.
- Coat each patty in breadcrumbs for a crispy texture.
- Heat oil in a pan for shallow frying. Fry the patties until golden brown and crispy on both sides. Remove from the pan and place them on paper towels to absorb any excess oil.
- Toast the burger buns in the same pan with a little butter until golden.
- Spread chili mayonnaise on the bottom half of each bun. Place a hot aloo tikki patty on top, followed by sliced onions and tomatoes. Add more mayonnaise if desired, and cap with the top bun.
Notes
Extra toppings like lettuce or cheese can be added. For a healthier option, consider baking the patties instead of frying.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Shallow frying
- Cuisine: Indian