Description
A delightful dish that marries the smoky flavors of grilled chicken with a unique Alabama white barbecue sauce, perfect for summer cookouts.
Ingredients
- 4 Chicken breasts – bone-in, skin-on
- 1 1/2 teaspoon Garlic Powder
- 1 1/2 teaspoon Onion powder
- 1 tablespoon Mustard powder
- 2 tablespoon Brown sugar
- 1 teaspoon Smoked paprika
- 1 teaspoon Cayenne pepper
- 1 teaspoon Sea salt
- 1/2 cup Mayonnaise
- 2 teaspoon Apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon Prepared horseradish
- 1/2 teaspoon Garlic Powder
- 2 teaspoon Sugar
- Salt and pepper to taste
Instructions
- Pat both sides of the chicken breasts dry with a paper towel.
- Whisk together the spice rub mixture in a small mixing bowl and set aside.
- In another medium-sized mixing bowl, whisk together the ingredients for the Alabama white sauce and keep it covered and refrigerated until ready to serve.
- Sprinkle the chicken breasts with the mixed spice rub on both sides and rub it into the chicken with your hands.
- Preheat your grill to 425 degrees F, or a grill pan on medium-high heat. Spray the grill or grill pan with cooking spray.
- Sear the chicken, skin-side down, for approximately 20 minutes on each side.
- Cook until it reaches an internal temperature of 165 degrees F on an instant-read thermometer.
- Finish by brushing the white BBQ sauce onto the hot chicken.
Notes
For extra flavor, marinate the chicken in the spice rub for a few hours or overnight. Adjust the cayenne pepper according to your spice tolerance.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Southern