Air Fryer Salmon

Why Make This Recipe

Air fryer salmon is quick, easy, and packed with flavor. It cooks to perfection in a fraction of the time it would take in a traditional oven. Plus, using an air fryer results in tender, flaky fish with a deliciously crispy exterior. This recipe is perfect for busy weeknights or when you want a healthy meal without a lot of fuss.

How to Make Best Damn Air Fryer Salmon

Ingredients

• 2 salmon filets (6oz each, skin or no skin is fine)
• 1 tbs butter (melted)
• 1 tsp garlic powder
• 1/2 tsp paprika (regular or smoked)
• 1/2 tsp ground black pepper
• 1/2 tsp kosher salt (or any coarse salt)
• Lemon slices
• Fresh dill or parsley for garnish

Directions

1. Brush the tops of the salmon filets with melted butter.
2. Mix together the paprika, garlic powder, salt, and pepper. Generously sprinkle the mixture over the top of the filets.
3. Add foil to the bottom of the air fryer basket and spritz it with a little cooking spray. Preheat the air fryer at 390°F for 5 minutes.
4. Place the salmon, skin side down, on the foil. Set the air fryer to "air fry" setting at 390°F for 10 minutes.
5. Check for doneness. The internal temperature should be 145°F, and the fish will easily flake with a fork.
6. Serve and enjoy with fresh lemon!

How to Serve Best Damn Air Fryer Salmon

Serve the salmon hot, garnished with fresh dill or parsley and lemon slices on the side. It pairs well with a simple salad, steamed vegetables, or your favorite grain like quinoa or rice for a complete meal.

How to Store Best Damn Air Fryer Salmon

If you have leftovers, let the salmon cool completely. Place it in an airtight container in the fridge where it will stay fresh for up to 2-3 days. To reheat, place the salmon back in the air fryer for a few minutes until warmed through.

Tips to Make Best Damn Air Fryer Salmon

• Experiment with different spices and herbs for added flavor.
• Make sure to preheat the air fryer to get the best crisp on the salmon.
• For an extra kick, add a dash of cayenne pepper or lemon zest to the seasoning mix.

Variation

You can easily switch up the flavors by using other spices like cumin, lemon pepper, or even a sprinkle of brown sugar for a sweet touch. Also, try marinating the salmon beforehand for additional taste.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just add an extra 2-3 minutes to the cooking time.

2. What should I do if my salmon is overcooked?
If you overcook the salmon, it may become dry. To prevent this, always check the internal temperature early.

3. Can I cook more than two salmon filets at once?
Yes, you can cook more filets, but make sure not to overcrowd the air fryer basket. Cook in batches if needed.