Description
Delightfully fluffy donut holes with a sweet cinnamon coating made healthier in an air fryer.
Ingredients
- 1 can Refrigerated Biscuits (preferably Grand Biscuits)
- 1/2 cup Sugar
- 1 Tbsp Cinnamon
- 4 Tbsp Butter (melted)
Instructions
- Preheat your air fryer to 360 degrees F for about 5 minutes.
- Using a small cookie cutter, cut the donut holes from the biscuits.
- Lightly coat the air fryer basket with olive oil.
- Place the donut holes into the air fryer basket without overcrowding; cook for 4 minutes, tossing halfway through.
- While the donut holes are cooking, mix the cinnamon and sugar in a small bowl and melt the butter in another bowl.
- Once cooking is complete, dip each donut hole into melted butter and roll in the cinnamon-sugar mixture.
- Serve immediately while warm.
Notes
Don’t overcrowd the basket for even cooking. Variations include dipping in chocolate or adding zest for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American