How to Make a Hasselback Potato
If you’re looking to elevate your potato game, learning how to make a Hasselback Potato is essential! This delightful dish transforms a simple potato into a crispy, flavorful masterpiece that’s visually stunning and packed with taste.
Why Make This Recipe
Hasselback Potatoes are not just a feast for the eyes; they offer a delightful combination of crispy edges and soft, fluffy interiors. These potatoes are perfect as a side dish for any meal, whether you’re serving them alongside a fancy steak or a cozy chicken dinner. The method of slicing the potatoes allows for a fantastic infusion of herbs, spices, and melted butter, ensuring every bite is delicious. Not only do they taste great, but Hasselback Potatoes also add elegance to your dinner table, making them a favorite for special occasions or family gatherings.
How to Make a Hasselback Potato
Ingredients
- 2 medium russet potatoes (about 6" in length)
- 1 tbsp bacon fat or olive oil
- 1/2 tsp kosher salt
- 2 tbsp herbs of choice (such as thyme or parsley)
- 2 tbsp melted butter or olive oil to baste
Directions
- Preheat the oven to 425°F.
- Line a baking sheet with aluminum foil, parchment paper, silicone mat, or use a baking stone.
- Rub the potatoes all over with bacon fat or olive oil and sprinkle with kosher salt.
- Carefully slice off a thin portion on one side of the potato and set it aside.
- Place the potato on the flat cut side and position chopsticks or wooden spoons on either side of the potato lengthwise.
- Make 1/8” thick slices, cutting down to the chopstick or spoon, which prevents you from cutting all the way through the potato and allows you to achieve the perfect fan effect.
- Place the potato slice flat side down on the lined baking tray, placing the fanned-out potato with the cut side down on top of this slice. This helps the potato arch beautifully.
- Mince your chosen herbs, like thyme and parsley, and mix them with the melted butter along with any additional seasoning you prefer.
- Lightly brush the potato and between the slices with the herb-infused butter. Ensure to get into and around each slice for maximum flavor.
- Season with kosher salt and fresh cracked pepper or any seasoning of choice.
- Bake for 30 minutes, then baste with additional butter and continue baking for another 20 minutes until the potatoes are crispy and golden brown.
- Top with remaining butter, fresh herbs, and serve.
Pro Tips for Success with Hasselback Potatoes
- Use the Right Potatoes: Russet potatoes work best due to their starchy flesh, which becomes fluffy when cooked.
- Don’t Rush the Slicing: Take your time slicing the potatoes. Consistent slices ensure even cooking and a better presentation.
- Experiment with Toppings: After baking, top your potatoes with shredded cheese, sour cream, or bacon bits for extra flavor.
- Ensure Proper Basting: Brush the herb-infused butter evenly to allow all parts of the potato to soak in the flavor.
- Check for Doneness: Cook the potatoes until they are crispy outside but tender inside; this usually takes about 50 minutes in total.
- Try Different Oils: While bacon fat adds flavor, olive oil is a healthier alternative and works just as well for roasting.
Flavor Variations for Hasselback Potatoes
- Cheesy Delight: Add a layer of shredded cheese in between the slices before baking for a gooey, cheesy experience.
- Spicy Kick: Incorporate some red pepper flakes or cayenne pepper into your herb butter for a little heat.
- Herb Infusion: Experiment with different herbs such as rosemary, oregano, or chives to change the flavor profile.
- Garlic Lovers: Mix minced garlic into the melted butter for a robust flavor that complements the potato perfectly.
- Bacon Lovers: Crumble some cooked bacon between the slices for a savory treat.
Serving Suggestions for Hasselback Potatoes
Hasselback Potatoes can be served alongside a variety of main dishes. They pair excellently with grilled meats like chicken or steak, but also work well as a side for vegetarian options, like a hearty salad or roasted vegetables. For a casual gathering, serve them with dips like sour cream or guacamole. You can even present them as part of a loaded potato bar, allowing guests to customize their toppings.
Storage and Freezing Instructions for Hasselback Potatoes
After preparing and serving your Hasselback Potatoes, you may find that you have leftovers. To store them, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days. Reheat them in the oven to restore their crispiness.
If you want to freeze them, it’s best to do so before baking. Wrap uncooked, sliced potatoes tightly in plastic wrap and place them in a freezer bag. They can be kept in the freezer for up to three months. When ready to cook, thaw in the fridge overnight and proceed with the baking instructions.
Nutrition Facts (Per Serving)
- Calories: 200
- Protein: 4g
- Carbohydrates: 36g
- Fat: 8g
- Fiber: 4g
- Sodium: 300mg
FAQ About Hasselback Potatoes
Can you use other types of potatoes for Hasselback potatoes?
Yes, while russet potatoes are commonly used due to their fluffy texture, you can experiment with other types like Yukon Gold or red potatoes. Just keep in mind that the texture and cooking time may vary with different varieties.
How do you make Hasselback potatoes in an air fryer?
To make Hasselback Potatoes in an air fryer, follow the same steps for slicing and seasoning. Preheat the air fryer to 400°F, then place the potatoes in the basket. Cook for about 25-30 minutes, basting occasionally, until they are crispy and golden brown.
Can you prepare Hasselback potatoes ahead of time?
Yes, you can prepare Hasselback Potatoes ahead of time by slicing and seasoning them, then covering them tightly with plastic wrap and storing them in the fridge for up to a day. When you’re ready to cook, remove the wrap and bake as directed.
What’s the origin of the name “Hasselback”?
The name “Hasselback” originated from a restaurant in Sweden called Hasselbacken, where this dish was first created. The unique slicing technique and presentation made the dish a popular choice, and it has since traveled around the world.
Can I make them vegan?
Absolutely! To make vegan Hasselback Potatoes, simply replace the melted butter with a plant-based butter substitute or olive oil, and omit any animal-derived toppings. Feel free to load them up with your favorite vegan toppings for a delicious meal.
Final Thoughts
Hasselback Potatoes are a fantastic way to enjoy one of the most beloved comfort foods with an elegant twist. With their crispy edges and customizable toppings, they create not only a delicious side dish but also a beautiful highlight for any meal. The simplicity and versatility of this recipe make it a great addition to your cooking repertoire. So go ahead, try your hand at making Hasselback Potatoes, and impress your family and friends with this delicious dish!
Print
Hasselback Potato
- Total Time: 65 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Elevate your potato game with delicious Hasselback Potatoes that are crispy on the outside and fluffy on the inside, perfect for any meal.
Ingredients
- 2 medium russet potatoes (about 6″ in length)
- 1 tbsp bacon fat or olive oil
- 1/2 tsp kosher salt
- 2 tbsp herbs of choice (such as thyme or parsley)
- 2 tbsp melted butter or olive oil to baste
Instructions
- Preheat the oven to 425°F.
- Line a baking sheet with aluminum foil, parchment paper, or use a baking stone.
- Rub the potatoes all over with bacon fat or olive oil and sprinkle with kosher salt.
- Carefully slice off a thin portion on one side of the potato and set it aside.
- Place the potato on the flat cut side and position chopsticks or wooden spoons on either side of the potato lengthwise.
- Make 1/8” thick slices, cutting down to the chopstick or spoon to avoid cutting all the way through the potato.
- Place the potato slice flat side down on the lined baking tray.
- Mince the chosen herbs and mix them with the melted butter and any additional seasoning.
- Brush the potato and between the slices with the herb-infused butter.
- Season with kosher salt and fresh cracked pepper.
- Bake for 30 minutes, baste with additional butter, and continue baking for another 20 minutes until crispy and golden brown.
- Top with remaining butter and fresh herbs before serving.
Notes
For added flavor, experiment with toppings like cheese, garlic, or bacon bits. Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish