Garlic Parmesan Potato Wedges are a delightful side dish that pairs well with a variety of meals or stands alone as a tasty snack. Their crispy exterior and flavorful interior make them a favorite among both kids and adults. This recipe is not only straightforward to prepare but also delivers an explosion of taste that can elevate any dinner table.

Why Make This Recipe

These Garlic Parmesan Potato Wedges are an excellent choice for several reasons. Firstly, they are incredibly easy to make, requiring minimal prep time and everyday ingredients that you probably already have in your kitchen. Additionally, this recipe is a fantastic option for those looking to indulge in a crispy, satisfying side without compromising on flavor. They also provide a healthier alternative to traditional fries, thanks to the baking method rather than deep frying. Perfect for family dinners, casual gatherings, or even game days, these potato wedges will quickly become a go-to recipe in your arsenal.

How to Make Garlic Parmesan Potato Wedges

Creating these delicious garlic parmesan potato wedges is a simple and fun process that allows you to customize them to your liking. Below, you’ll find everything you need to know to whip up a batch of these flavorful treats.

Ingredients:

3 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
0.5 cup grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon paprika
Salt to taste

Directions:

Preheat the oven to 400 degrees F (200 degrees C).
Place the potato wedges in a large bowl. Drizzle with olive oil, then toss to coat the wedges evenly.
Sprinkle the grated Parmesan cheese over the potato wedges, tossing again to ensure they are well-covered.
In a small bowl, mix together the Italian seasoning, garlic powder, paprika, and salt. Sprinkle this mixture over the potato wedges and toss to coat.
Arrange the wedges on a rimmed baking sheet, ensuring they are placed skin-side down for optimal crispiness.
Bake in the preheated oven until the wedges are fork-tender and golden brown, about 40 minutes.

Pro Tips for Success with Garlic Parmesan Potato Wedges

Choose the Right Potatoes: Russet potatoes work best due to their fluffy interiors and crispy skins. You can also try Yukon Gold for a creamier texture.
Don’t Overcrowd the Baking Sheet: Give the wedges enough space so that they roast rather than steam. This ensures a crispier result.
Experiment with Seasoning: Feel free to adjust the seasoning according to your taste. For a spicy kick, add cayenne pepper or chili powder.
Use Fresh Garlic for Extra Flavor: If you’re a garlic lover, consider adding minced fresh garlic to the oil before tossing it with the potatoes.
Let Them Rest After Baking: Allow the wedges to sit for a few minutes after baking. This can enhance their crispiness.
Check for Doneness: Cook time might vary depending on the size of your wedges, so test them with a fork to make sure they’re tender throughout.

Flavor Variations for Garlic Parmesan Potato Wedges

Herb Infusion: Swap the Italian seasoning for a mix of fresh or dried herbs like rosemary, thyme, or oregano for a new flavor profile.
Spicy Kick: Mix in some crushed red pepper flakes or a dash of hot sauce to the olive oil blend before tossing the potatoes.
Cheesy Bliss: Add a variety of cheeses to the mix, such as cheddar or mozzarella, for a richer flavor.
Lemon Zest: Incorporate some lemon zest into the seasoning for a bright, zesty twist that pairs beautifully with garlic.
Bacon Bits: For a smoky, savory addition, sprinkle cooked bacon bits on top of the wedges before baking.

Serving Suggestions for Garlic Parmesan Potato Wedges

Garlic Parmesan Potato Wedges can be served alongside a variety of main dishes. They make an excellent accompaniment to grilled chicken, burgers, or steak. For a vegetarian option, pair them with a fresh garden salad or roasted vegetables. They can also be enjoyed on their own as an appetizer, perfect for dipping into a homemade ranch or aioli sauce.

Storage and Freezing Instructions for Garlic Parmesan Potato Wedges

These potato wedges can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven or air fryer to restore their crispiness. If you’re looking to freeze them, first allow the freshly baked wedges to cool completely. Then, place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a zip-lock bag or airtight container for up to three months. When ready to eat, bake from frozen at 425 degrees F (220 degrees C) until heated through.

Nutrition Facts (Per Serving)

Calories: 200
Protein: 6g
Carbohydrates: 28g
Fat: 8g
Fiber: 3g
Sodium: 250mg

FAQ About Garlic Parmesan Potato Wedges

Can I use other types of potatoes?

Absolutely! While russet potatoes are ideal for this recipe, you can also use Yukon Golds, red potatoes, or even sweet potatoes for a different flavor and texture.

How can I make this recipe vegan?

To make these potato wedges vegan, simply omit the Parmesan cheese or replace it with a nutritional yeast mixture for a cheesy flavor. You could also try using a store-bought vegan cheese alternative.

Can I prepare these potato wedges ahead of time?

Yes! You can cut the potatoes ahead of time and toss them with olive oil and seasonings. Store them in the refrigerator for up to a day before baking them. Just be sure to keep them in water to prevent browning.

Why did my potato wedges turn out soggy?

If your potato wedges turn out soggy, this may be due to overcrowding on the baking sheet, insufficient oil, or the potatoes being too wet before baking. Ensure they are dried properly after washing and give them enough space to roast.

What can I serve with these potato wedges?

These garlic parmesan potato wedges pair wonderfully with various dishes such as grilled meats, sautéed vegetables, or a fresh salad. They can also be served as a snack with your favorite dipping sauce.

Can I use a different kind of cheese?

Certainly! While Parmesan cheese adds a distinctive flavor, feel free to experiment with different cheese types such as cheddar, mozzarella, or even feta for unique tastes.

How can I tell when the wedges are done cooking?

Potato wedges are done when they are golden brown on the outside and soft on the inside. You can easily check for doneness by piercing them with a fork, which should slide in without resistance.

Final Thoughts

Garlic Parmesan Potato Wedges are a fantastic addition to your recipe repertoire. Their simplicity and versatility make them a go-to option for any meal. Whether you’re serving them as a side dish or enjoying them as a snack, these wedges are sure to satisfy your cravings. Give them a try, and watch how quickly they become a family favorite! Enjoy cooking and indulging in this tasty recipe.

Garlic Parmesan Potato Wedges

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Total Time: 55 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Crispy and flavorful garlic parmesan potato wedges that serve as a perfect side dish or snack.

Ingredients

3 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
0.5 cup grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon paprika
Salt to taste

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Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Place the potato wedges in a large bowl. Drizzle with olive oil, then toss to coat the wedges evenly.
Sprinkle the grated Parmesan cheese over the potato wedges, tossing again to ensure they are well-covered.
In a small bowl, mix together the Italian seasoning, garlic powder, paprika, and salt. Sprinkle this mixture over the potato wedges and toss to coat.
Arrange the wedges on a rimmed baking sheet, ensuring they are placed skin-side down for optimal crispiness.
Bake in the preheated oven until the wedges are fork-tender and golden brown, about 40 minutes.

Notes

For extra flavor, consider adding fresh minced garlic or different cheese types. Make sure not to overcrowd the baking sheet for crispy results.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American