Air Fryer Baked Potato
Air fryer baked potatoes are a delicious and simple side dish that everyone can enjoy. Crispy on the outside and fluffy on the inside, these easy-to-make baked potatoes can elevate your weekday meals or serve as the perfect addition to any dinner party.
Why Make This Recipe
Using an air fryer for baked potatoes offers a range of benefits. First and foremost, it significantly reduces cooking time compared to traditional baking methods. The hot air circulation not only cooks the potatoes evenly but also gives them a delightful crunch that’s hard to resist. Plus, you use less oil compared to frying, making it a healthier option while still allowing for delightful flavor. In just a little over half an hour, you can have perfectly baked potatoes ready to be dressed up with your favorite toppings, making it ideal for busy weeknights or impromptu gatherings.
How to Make Air Fryer Baked Potato
Making baked potatoes in an air fryer is straightforward and requires just a few simple steps.
Ingredients
- 4 medium russet potatoes, 7 to 9 oz each
- 1/2 tsp sea salt, or to taste
- 1 Tbsp olive oil, or cooking spray
Directions
- Begin by scrubbing the potatoes under running water to remove any dirt. Once clean, thoroughly dry them with a towel.
- Using a fork, poke the potatoes all over, making 4 to 5 holes. This step is essential as it allows steam to escape during cooking, ensuring that your potatoes cook evenly.
- Next, rub each potato with olive oil. This adds flavor and helps achieve that beautifully crispy skin.
- Sprinkle sea salt generously over the potatoes. The salt enhances the flavor and makes the skin even tastier!
- Place the potatoes in the air fryer basket.
- Set the air fryer to 400 degrees Fahrenheit for a basket-style air fryer or 375 degrees Fahrenheit for a toaster-style air fryer.
- Cook the potatoes for 35 to 45 minutes, flipping them halfway through the cooking time. Cooking time will depend on the size of your potatoes; larger potatoes may require more time.
- When they are done, the potatoes should be easily pierced with a knife. Use tongs to transfer them to a plate for serving.
Pro Tips for Success with Air Fryer Baked Potato
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Choose the Right Potatoes: Opt for medium-sized russet potatoes for the best results. They have a high starch content, leading to a fluffy interior.
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Don’t Rush the Poking: Remember to poke holes in the potatoes! This step helps prevent them from bursting as they cook.
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Experiment with Seasoning: While this recipe calls for basic salt and oil, don’t hesitate to sprinkle your potatoes with other spices or herbs to suit your taste.
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Check for Doneness: Different air fryer models may require slight adjustments in time. Start checking for tenderness at the 30-minute mark.
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Use a Meat Thermometer: If you’re unsure, you can use a meat thermometer. Potatoes should reach an internal temperature of at least 210 degrees Fahrenheit.
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Allow for Resting Time: Let the potatoes sit for a few minutes after taking them out, as this allows the steam to continue cooking.
Flavor Variations for Air Fryer Baked Potato
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Garlic Herb Butter: Mix softened butter with minced garlic and fresh herbs like rosemary or thyme. Brush it over each potato after they come out of the air fryer for a rich flavor.
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Cheesy Goods: Top your baked potatoes with shredded cheese and pop them back in the air fryer for a few minutes until the cheese is melted and bubbling.
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Bacon and Chives: Crumble crispy bacon on top and sprinkle with fresh chives for a savory twist that adds both flavor and texture.
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Southwestern: Spice things up with a mixture of cumin, chili powder, and sour cream garnished with fresh cilantro and jalapeño slices.
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Mediterranean Style: Enhance with a mix of feta cheese, olives, and sun-dried tomatoes for a refreshing burst of flavor.
Serving Suggestions for Air Fryer Baked Potato
Air fryer baked potatoes can be enjoyed in numerous ways, making them incredibly versatile. Serve them simply as a side dish with your favorite grilled proteins like chicken, steak, or fish. They’re also delicious topped with fresh sour cream and chives, or you can create a loaded baked potato bar—encouraging friends and family to build their ultimate potato masterpiece with toppings like broccoli, cheese, bacon bits, and various sauces. Don’t forget that baked potatoes can also shine at breakfast time when paired with scrambled eggs or a spicy breakfast burrito!
Storage and Freezing Instructions for Air Fryer Baked Potato
If you find yourself with leftover baked potatoes, don’t worry. These can easily be stored for later enjoyment! To store, allow the potatoes to cool completely, then place them in an airtight container in the refrigerator for up to 4-5 days.
For longer storage, you can freeze them. Wrap each baked potato individually in aluminum foil or freezer paper, then place them in a freezer-safe bag or container. They should last for up to 3 months. When you want to enjoy them again, reheat in the microwave or return them to the air fryer. Just be sure to adjust the cooking time—frozen potatoes might take a little longer to heat through.
Nutrition Facts (Per Serving)
- Calories: 160
- Protein: 4g
- Carbs: 37g
- Fat: 0.5g
- Fiber: 4g
- Sodium: 5mg
FAQ About Air Fryer Baked Potato
Can I cook other types of potatoes in the air fryer?
Absolutely! While russet potatoes are ideal for baking, you can also try Yukon Golds or red potatoes for a different flavor and texture. Just adjust the cooking time based on their size.
Do I need to preheat my air fryer?
Most modern air fryers reach cooking temperatures quickly, so preheating may not be necessary. However, if your model recommends preheating, it can help ensure your potatoes cook more evenly.
Can I make air fryer baked potatoes entirely without oil?
While oil helps achieve a crispy skin and enhances flavor, you can substitute it with cooking spray or skip it altogether. Just be aware that the skin may not get as crispy without oil.
How do I know when my baked potatoes are done?
You’ll know they’re done when a knife easily pierces through the fluff. Additionally, you can check the internal temperature, which should read around 210 degrees Fahrenheit for a perfectly cooked potato.
What toppings can I use for my baked potatoes?
The possibilities are endless! From classic toppings like butter and sour cream to more adventurous options like BBQ chicken or chili, you can personalize your baked potato to match your cravings.
Final Thoughts
Air fryer baked potatoes are not only easy to prepare but also a delightful culinary creation that everyone can enjoy. Their crispy exterior paired with a light, fluffy inside makes them a favorite at the dining table. Whether you stick to traditional toppings or explore creative variations, these baked potatoes are sure to impress. So grab some russet potatoes, fire up that air fryer, and enjoy a delicious, hassle-free side dish any day of the week!
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Air Fryer Baked Potato
- Total Time: 60 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy on the outside and fluffy on the inside, air fryer baked potatoes are a delicious and simple side dish that everyone can enjoy.
Ingredients
- 4 medium russet potatoes (7 to 9 oz each)
- 1/2 tsp sea salt (or to taste)
- 1 Tbsp olive oil (or cooking spray)
Instructions
- Scrub the potatoes under running water to remove any dirt, then dry them thoroughly with a towel.
- Poke the potatoes all over with a fork, making 4 to 5 holes.
- Rub each potato with olive oil and sprinkle sea salt generously over them.
- Place the potatoes in the air fryer basket.
- Set the air fryer to 400°F for a basket-style air fryer or 375°F for a toaster-style air fryer.
- Cook the potatoes for 35 to 45 minutes, flipping halfway through. Adjust time based on potato size.
- Check for doneness by piercing with a knife; they should be easily pierced.
Notes
Allow potatoes to rest for a few minutes after cooking for the steam to continue cooking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American