Air Fryer Churro Apple Pie Bombs offer a delightful twist on traditional desserts, combining the flavors of cinnamon, sugar, and warm apple pie filling wrapped in a crispy dough. These irresistible treats are not only simple to make but also healthier, thanks to the air fryer. With every bite, you’ll experience a tantalizing crunch followed by a sweet filling that melts in your mouth.

Why Make This Recipe

Exploring new ways to satisfy your sweet tooth is always a rewarding experience, and Air Fryer Churro Apple Pie Bombs deliver on that front. They’re perfect for gatherings, family movie nights, or even as a special treat for yourself. The air fryer allows you to achieve that golden, crispy outer layer without the extra oil, making them a more wholesome choice compared to deep-fried options. Plus, they take less time to make than traditional desserts, allowing you to enjoy delicious homemade treats in no time!

How to Make Air Fryer Churro Apple Pie Bombs

Creating these bite-sized delights is a fun and straightforward process. With just a few ingredients and simple steps, you’ll have an irresistible dessert that everyone will love.

Ingredients:

1 cup apple pie filling
1 can Grands Canned biscuits
1/2 cup butter
3/4 cup sugar
1 teaspoon cinnamon

Directions:

Begin by cutting the apple pie filling into small pieces using a knife and fork. This will allow for easier stuffing into the biscuits.
Next, separate the biscuits and pull each one into two layers to create a larger, thinner circle. You can achieve this by either rolling each layer with a rolling pin until it’s about a 4-inch circle or flattening them gently with your fingers.
Preheat your air fryer to 350 degrees Fahrenheit for about 5 minutes. This step is crucial as it ensures your Apple Pie Bombs cook evenly and become perfectly golden brown.
With your prepared biscuits, spoon a portion of the apple filling into the center of each dough circle. Be sure not to overfill them to prevent a messy explosion during cooking.
Pull the sides of the biscuit dough together over the filling, pinching to seal securely. Then, roll each filled biscuit into a ball.
Place the apple pie bombs into the air fryer basket, making sure to leave about 2 inches of space between each one. Depending on the size of your air fryer, you may need to cook them in batches.
Cook for 8 minutes or until they’re golden brown and puffed up.
While the first batch is baking, melt the butter in a small bowl. In another medium-sized bowl, mix together the sugar and cinnamon.
Once the bombs are cooked, dip each one into the melted butter on all sides, allowing any excess to drip off. Then roll them in the cinnamon sugar mixture until well coated.
Transfer the coated treats to a wire rack to cool slightly. Repeat the dipping and rolling process with the remaining apple pie bombs.
Serve your Air Fryer Churro Apple Pie Bombs immediately for the best flavor, or allow them to reach room temperature for an equally delicious experience.

Pro Tips for Success Air Fryer Churro Apple Pie Bombs

Keep them small: While stuffing the bombs, make sure to use just enough pie filling for a perfect bite. Overfilling can lead to bursting while cooking.
Avoid stickiness: If your hands become sticky while rolling the bombs, a quick sprinkle of flour can help keep things tidy.
Perfectly golden brown: Keep an eye on the cooking time; every air fryer is different. At 8 minutes, check for golden color, adjusting timing as needed.
Make it your own: Feel free to experiment with different fillings, like pumpkin pie or peach filling, to mix things up!
Cinnamon sugar swap: For a different flavor profile, try using a mix of powdered sugar with vanilla extract instead of cinnamon sugar for a sweet glaze.

Flavor Variations Air Fryer Churro Apple Pie Bombs

Pumpkin Spice: Substitute apple pie filling with pumpkin filling and add a touch of nutmeg for a fall-inspired treat.
Chocolate Delight: Use chocolate ganache or Nutella instead of pie filling for a decadent chocolate version.
Berry Bliss: Swap the apple filling for a mixture of fresh berries, such as blueberries or strawberries, for a fruity explosion.
Cream Cheese Surprise: Add a dollop of cream cheese mixed with powdered sugar inside for a dreamy center.
Nutty Crunch: Throw some chopped nuts like pecans or walnuts into the filling for added texture and flavor.

Serving Suggestions Air Fryer Churro Apple Pie Bombs

These delightful treats can be served in a variety of ways! For a simple presentation, arrange them on a festive platter with a side of caramel or chocolate sauce for dipping. Alternatively, pair them with a scoop of vanilla ice cream to make a delicious dessert sundae. You could also dust them with powdered sugar for a fancy touch at gatherings or serve them warm alongside a cup of coffee or hot chocolate on chilly days.

Storage and Freezing Instructions Air Fryer Churro Apple Pie Bombs

If you happen to have leftovers, you can store the cooled Air Fryer Churro Apple Pie Bombs in an airtight container at room temperature for up to three days. However, if you want to save them for later, they freeze beautifully! Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a zip-top freezer bag. They can be frozen for up to three months. To enjoy, simply reheat in the air fryer at 350 degrees for about 3-4 minutes or until heated through.

Nutrition Facts (Per Serving)

Calories: 220
Protein: 2g
Carbs: 30g
Fat: 10g
Fiber: 1g
Sodium: 330mg

FAQ About Air Fryer Churro Apple Pie Bombs

How do I know when the apple pie bombs are done cooking?

You’ll know your Air Fryer Churro Apple Pie Bombs are done when they are puffed up and golden brown. If you aren’t sure, a toothpick can help. Insert it into a bomb; if it comes out clean, they’re ready to enjoy.

Can I make these ahead of time?

Absolutely! You can prepare the apple pie bombs ahead of time and refrigerate them until you are ready to cook. Just be sure to let them come to room temperature for a few minutes before air frying to ensure even cooking.

Are there any gluten-free options for this recipe?

Yes! You can substitute the Grands Canned biscuits with gluten-free biscuit dough. Just make sure to follow the baking instructions provided on the package of the gluten-free dough for the best results.

Can I use fresh apples instead of pie filling?

While fresh apples can be used, you’ll need to cook them down with sugar and cinnamon to mimic the flavor and consistency of pie filling. This will ensure that the flavors meld and the apples soften enough to fit inside the dough.

What should I serve with these churro bombs?

These churro bombs pair wonderfully with a variety of dipping sauces! Consider serving them with caramel sauce, chocolate sauce, or even a simple whipped cream for a delightful contrast to the warm, sweet pastry.

Final Thoughts

Air Fryer Churro Apple Pie Bombs are an outstanding dessert option that combines the heartiness of pie with the indulgent flavor of churros. Their ease of preparation and delightful flavor make them perfect for any occasion. Whether serving them at a party or enjoying them on a cozy night in, you and your loved ones will savor each delicious bite. Get ready to delight your taste buds and make this recipe a staple in your dessert repertoire!

Air Fryer Churro Apple Pie Bombs

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Total Time: 23 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

A delightful twist on traditional desserts, combining cinnamon, sugar, and warm apple pie filling wrapped in crispy dough, these Air Fryer Churro Apple Pie Bombs are both fun to make and healthier than fried versions.

Ingredients

1 cup apple pie filling
1 can Grands Canned biscuits
1/2 cup butter
3/4 cup sugar
1 teaspoon cinnamon

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Instructions

Cut the apple pie filling into small pieces for easier stuffing.
Separate the biscuits and pull each into two layers to create larger circles.
Preheat the air fryer to 350°F for 5 minutes.
Spoon apple filling into the center of each dough circle without overfilling.
Pinch the sides of the biscuit dough to seal and roll into balls.
Place the bombs in the air fryer basket, leaving space between them.
Cook for 8 minutes until golden brown and puffed up.
Melt the butter in a bowl and mix the sugar and cinnamon in another bowl.
Dip each bomb in melted butter, then roll in the cinnamon sugar mixture.
Transfer to a wire rack to cool slightly and repeat with remaining bombs.
Serve warm or allow to cool to room temperature.

Notes

Keep them small to avoid bursting during cooking. You can customize the filling with other flavors, like chocolate or berries.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Air Frying
Cuisine: American