Crispy Feta Rolls are a delightful treat that can elevate any gathering or cozy night in. This recipe combines the creamy richness of feta and cream cheese with the crunchy texture of phyllo dough, creating a mouthwatering appetizer that is perfect for impressing guests or enjoying with your family. These golden-brown rolls are not just delicious; they are also easy to prepare and make for a fantastic starter at parties or a satisfying snack at home.
Why Make This Recipe
The appeal of Crispy Feta Rolls goes beyond their taste. They are incredibly versatile and can be customized to fit different occasions. With a short ingredient list, this recipe is budget-friendly while delivering impressive flavors. Not to mention, these rolls also provide an excellent way to incorporate more herbs into your meals. Ideal for both formal events and casual get-togethers, Crispy Feta Rolls are sure to become your go-to recipe for entertaining.
How to Make Crispy Feta Rolls
Creating these delectable rolls is simpler than you might think. With just a few ingredients and easy-to-follow steps, you’ll be on your way to serving an impressive dish in no time. Let’s dive into the ingredients you’ll need to prepare this scrumptious appetizer.
Ingredients:
- 1 package phyllo dough
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tbsp fresh herbs (such as dill or parsley), chopped
- 1/4 cup sweet chili sauce
- 1 tbsp honey
- Butter, for brushing
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the crumbled feta cheese, softened cream cheese, chopped herbs, and season with salt and pepper.
- Lay one sheet of phyllo dough on a clean surface and lightly brush it with melted butter.
- Place another sheet of phyllo on top and brush with butter again.
- Cut the layered phyllo into strips.
- Place a tablespoon of the feta mixture at one end of each strip and roll up tightly.
- Arrange the rolls on a baking sheet and brush the tops with more melted butter.
- Bake for 15–20 minutes or until golden brown.
- Meanwhile, mix the sweet chili sauce with honey and drizzle it over the baked rolls before serving. Enjoy as a gourmet appetizer!
Pro Tips for Success Crispy Feta Rolls
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Work Quickly with Phyllo Dough: Phyllo dough can dry out quickly. Keep the sheets you aren’t using covered with a damp cloth to maintain their moisture.
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Butter Generously: Don’t skimp on the butter between layers. It’s essential for achieving that crispy texture you’re aiming for.
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Experiment with Filling: While this recipe uses feta and cream cheese, you can get creative by adding sun-dried tomatoes, olives, or even cooked spinach for extra flavor.
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Adjust Seasoning: Taste your filling mixture before rolling it up. Feel free to tweak the salt and pepper levels according to your preference.
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Serve Fresh: For the best experience, serve the rolls immediately after baking while they are still warm and crisp.
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Presentation Matters: Arrange your rolls neatly on the serving platter and consider garnishing with extra herbs for a pop of color.
Flavor Variations Crispy Feta Rolls
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Mediterranean Twist: Add ingredients like sliced black olives or roasted red peppers to the cheese mixture for a Mediterranean flair.
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Spicy Version: Incorporate a dash of red pepper flakes into the filling for a kick of heat that balances beautifully with the creaminess of the cheeses.
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Herb Variations: Switch up the herbs—use basil, thyme, or even a little mint for a different aromatic experience.
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Sweet and Savory: Consider drizzling honey directly into the filling for a sweet contrast that pairs well with the salty feta.
Serving Suggestions Crispy Feta Rolls
Crispy Feta Rolls shine when paired with a variety of dips and sides. Here are a few ideas:
- Serve with a tangy tzatziki sauce for a refreshing twist.
- Pair with a light salad of mixed greens dressed with lemon vinaigrette for a balanced meal.
- Include a platter of assorted olives and cherry tomatoes alongside the rolls for an enticing appetizer spread.
- Offer a selection of different dipping sauces, such as marinara or garlic aioli, to cater to various palates.
Storage and Freezing Instructions Crispy Feta Rolls
If you have leftover Crispy Feta Rolls (though they are hard to resist), here’s how to store them:
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Refrigeration: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10–15 minutes to regain their crispiness.
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Freezing: To freeze, arrange the uncooked rolls on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months. Bake from frozen at 375°F (190°C) for an additional 5–10 minutes.
Nutrition Facts (Per Serving)
- Calories: 145
- Protein: 5g
- Carbohydrates: 12g
- Fat: 9g
- Fiber: 0g
- Sodium: 220mg
FAQ About Crispy Feta Rolls
What Can I Substitute for Feta Cheese?
You can use goat cheese or ricotta cheese in place of feta. Each will bring a unique flavor and texture to your rolls, giving you an opportunity to customize the dish to your liking.
Can I Use Whole Wheat Phyllo Dough?
Yes, whole wheat phyllo dough works well in this recipe. It may add a slightly nuttier flavor and can be a healthier alternative.
What If I Don’t Have Fresh Herbs?
If fresh herbs are unavailable, you can use dried herbs instead. Use about one-third of the amount, as dried herbs are more concentrated than fresh.
Can I Bake These Rolls in An Air Fryer?
Yes! Preheat your air fryer to 375°F (190°C) and cook the rolls in batches for about 10–12 minutes or until they are golden and crispy.
How Do I Make These Rolls Vegan?
To make a vegan version, substitute the feta and cream cheese with vegan cheese alternatives and replace the butter with olive oil. This way, you can still enjoy the crispy texture and delicious flavors.
Final Thoughts
Crispy Feta Rolls are a fantastic dish to add to your cooking repertoire. Not only are they simple to make, but they also provide endless opportunities for creativity. Whether you’re preparing for a party, looking for an impressive snack, or just wanting to indulge your taste buds, these rolls won’t disappoint. So gather your ingredients, roll up your sleeves, and get ready to enjoy one of the best appetizers around!
Print
Crispy Feta Rolls
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delightful crispy feta rolls made with creamy feta and cream cheese wrapped in phyllo dough for a mouthwatering appetizer.
Ingredients
- 1 package phyllo dough
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tbsp fresh herbs (such as dill or parsley), chopped
- 1/4 cup sweet chili sauce
- 1 tbsp honey
- Butter, for brushing
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the crumbled feta cheese, softened cream cheese, chopped herbs, and season with salt and pepper.
- Lay one sheet of phyllo dough on a clean surface and lightly brush it with melted butter.
- Place another sheet of phyllo on top and brush with butter again.
- Cut the layered phyllo into strips.
- Place a tablespoon of the feta mixture at one end of each strip and roll up tightly.
- Arrange the rolls on a baking sheet and brush the tops with more melted butter.
- Bake for 15–20 minutes or until golden brown.
- Mix the sweet chili sauce with honey and drizzle it over the baked rolls before serving.
Notes
Work quickly with phyllo dough to prevent drying. Generously butter each layer for crispy texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean