Low Carb Steak Fajita Bowl – 1 Bold Recipe For Keto Lovers

Eating low-carb doesn’t have to mean sacrificing flavor or variety in your meals. The Low Carb Steak Fajita Bowl is a meal that’s perfect for keto lovers and anyone looking to enjoy delicious, hearty fare while keeping their carbohydrate intake in check. With a delightful blend of marinated steak, colorful veggies, and fresh toppings, this dish is sure to impress!

Why Make This Recipe

There are countless reasons to add the Low Carb Steak Fajita Bowl to your meal rotation. This dish is not only low in carbs but also high in protein, making it ideal for anyone on a keto diet. It’s packed with flavor thanks to the homemade marinade, which infuses the steak with zesty lime and aromatic spices. Another benefit is its versatility; you can easily customize the toppings to suit your taste. Plus, this bowl is a one-stop meal packed with nutrients, making it a winner for health-conscious eaters.

The combination of vibrant bell peppers and onions not only adds color to your plate but also provides a range of vitamins and minerals. And let’s not forget the satisfying texture of cauliflower rice, a fantastic low-carb alternative to traditional grains. The best part? This recipe is straightforward and can be whipped up in under an hour!

How to Make Low Carb Steak Fajita Bowl

Creating this Low Carb Steak Fajita Bowl is a straightforward process that anyone can master. Follow along as we guide you through each step, ensuring your meal turns out perfectly every time.

Ingredients:

1 1/4 lbs Beef flank steak or skirt steak
3 tablespoons olive oil (for marinade)
1 tablespoon olive oil (for cooking)
1/3 cup lime juice (juice of 2 limes)
4 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
3/4 teaspoon fine sea salt
1/4 teaspoon smoked paprika
1/4 cup fresh cilantro leaves, chopped
Sea salt to taste
2 tablespoons olive oil (for veggies)
3 bell peppers (various colors), sliced
1 large onion, sliced
12 oz cauliflower rice (frozen or fresh)
Sea salt, to taste
Fresh lime juice
Avocado or guacamole
Dairy-free sour cream
Fresh salsa
Fresh cilantro

Directions:

Marinate the Steak: In a large bowl, whisk together 3 tablespoons of olive oil, lime juice, minced garlic, chili powder, cumin, sea salt, smoked paprika, and chopped cilantro. Add the beef steak into the marinade and ensure it’s well coated. Cover it and let it marinate for at least 2 hours or overnight for the best flavor.
Prepare for Cooking: About 20 minutes before you’re ready to cook, take the marinated steak out of the fridge. Pat it dry with paper towels and sprinkle it with a pinch of sea salt.
Sear the Steak: Heat 1 tablespoon of olive oil in a cast iron skillet over high heat. Sear the marinated steak for about 4 minutes per side for medium-rare. If you have a meat thermometer, aim for an internal temperature of about 130°F for perfect doneness.
Resting Period: Once the steak is done, remove it from the skillet and cover it with foil. Let it rest for about 10 minutes to allow the juices to redistribute.
Sauté the Veggies: Using the same skillet, add another tablespoon of olive oil. Sauté the sliced bell peppers and onions with a pinch of salt for about 5–7 minutes, until they are tender and slightly caramelized.
Cook the Cauliflower Rice: In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the cauliflower rice and cook for about 5 minutes. Season it with salt and a squeeze of fresh lime juice to brighten the flavors.
Build Your Bowl: Start building your bowl by placing a generous serving of cauliflower rice as the base. Layer it with the sliced steak and sautéed veggies. Top it off with avocado or guacamole, dairy-free sour cream, fresh salsa, and a sprinkle of cilantro.

Pro Tips for Success

Quality of Meat: Choose high-quality beef for the best flavor. Flank or skirt steak works well, but feel free to use your preferred cut.
Marinate Longer: If time permits, marinate the steak overnight. The longer the marinade has to work, the more flavorful your meat will be.
Use Fresh Ingredients: Fresh vegetables and toppings make a world of difference in flavor and texture.
Temperature Control: Ensure your skillet is adequately heated before searing the steak for a nice crust. A cast iron skillet is great for maintaining high temperatures.
Slicing the Steak: Always slice the steak against the grain to achieve a tender bite.

Flavor Variations

Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to your marinade if you like your fajitas with a spicy twist.
Different Proteins: Swap out the steak for grilled chicken, shrimp, or even tofu for a meatless option. Adjust marinade times accordingly.
Roasted Veggies: Instead of sautéing, try roasting the bell peppers and onions in the oven for a smoky flavor.
Herb Infusion: Experiment with different herbs such as oregano or thyme in the marinade for added depth.
Cheesy Option: If you’re not strictly dairy-free, add some shredded cheese over the top for a creamy finish.

Serving Suggestions

Serve your Low Carb Steak Fajita Bowl on its own or with a side of fresh salad for added crunch. It’s also fantastic as a filling for lettuce wraps for a fun twist. Pair it with a light sparkling water or a fresh limeade to complement the zesty flavors of the fajita bowl.

Storage and Freezing Instructions

Let any leftovers cool completely before transferring them to an airtight container. Store them in the fridge for up to 3 days. If you’re looking to freeze, it’s best to store the components (steak, veggies, and cauliflower rice) separately. They can be frozen for up to 3 months. To reheat, defrost in the fridge overnight and simply reheat on the stove or in the microwave.

Nutrition Facts (Per Serving)

Calories: 450
Protein: 36g
Carbohydrates: 16g
Fat: 30g
Fiber: 5g
Sodium: 800mg

FAQ About Low Carb Steak Fajita Bowl

Can I substitute the flank steak with another type of meat?

Absolutely! While flank and skirt steak are popular choices, you can use chicken, pork, or even ground meat. Just adjust the cooking time accordingly, especially for chicken to ensure it is thoroughly cooked.

Is cauliflower rice a good substitute for regular rice?

Yes! Cauliflower rice is a fantastic low-carb alternative to traditional rice. It provides a similar texture while being lower in calories and carbohydrates, making it a great option for those following a keto or low-carb diet.

How spicy is this recipe?

The original recipe is mild, but you can easily adjust the spice level. By adding more chili powder, fresh jalapeños, or cayenne pepper to the marinade, you can make it as spicy as you like!

Can I meal prep this recipe?

Yes! This recipe is great for meal prep. You can marinate the steak, sauté the veggies, and prepare cauliflower rice ahead of time. Just assemble everything fresh when you’re ready to eat, or store the components separately for easy heating.

What toppings work best for this dish?

Toppings like avocado, dairy-free sour cream, fresh salsa, and chopped cilantro add freshness and creaminess that balance the robust flavors of the steak and veggies. Feel free to get creative with your favorite topping combos!

Final Thoughts

The Low Carb Steak Fajita Bowl is a fabulous meal that offers both flavor and nutrition without compromising your dietary goals. It’s simple enough for a weeknight dinner yet impressive enough for entertaining guests. The vibrant colors and bold flavors create an inviting dish that is sure to become a staple in your low-carb cooking repertoire.

Enjoy this delightful bowl of goodness and feel free to make it your own by experimenting with toppings and flavor variations. Eating healthy has never been this satisfying!