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Cheesy Breadsticks are the kind of snack that turns any casual gathering into a cozy moment — melty cheese, golden edges, and a garlicky butter finish that makes people reach for seconds. This friendly, no-fuss recipe uses refrigerated pizza dough and a couple of everyday ingredients to create warm, irresistible breadsticks in under 30 minutes. Whether you need a last-minute appetizer, a quick weeknight side, or something fun to serve at a game night, these cheesy breadsticks deliver big flavor with very little effort.
why make this recipe
- Effortless crowd-pleaser: With just a handful of ingredients and simple steps, this recipe gives you a bakery-style snack without advanced baking skills.
- Fast and flexible: From prep to table in about 20–30 minutes, these breadsticks are ideal when you want something homemade but don’t have hours to spare.
- Budget-friendly: Pantry staples like pizza dough, butter, and shredded cheese are inexpensive but combine to create a dish that tastes special.
- Crowd versatility: They work great as an appetizer, side, or party finger food. You can easily scale the ingredients up or down depending on the size of your group.
- Kid-friendly and customizable: The mild, cheesy flavor appeals to kids and picky eaters, and you can change spices or cheeses to suit your family’s tastes.
how to make Cheesy Breadsticks
These Cheesy Breadsticks rely on a few simple techniques: rolling the dough thin, coating it lightly with a garlicky butter, and evenly distributing the cheese so each strip gets a melty top. The step-by-step directions below are designed so even beginners will feel confident.
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Brush melted butter over the dough, then sprinkle minced garlic and Italian seasoning evenly.
- Sprinkle the mozzarella and Parmesan cheese over the top.
- Cut the dough into strips using a pizza cutter or knife.
- Place the strips on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven, let cool slightly, then serve warm.
Ingredients :
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 can (8 oz) refrigerated pizza dough
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
Ingredient Notes:
- Pizza dough: The recipe calls for one 8 oz can of refrigerated pizza dough. If you prefer a softer crust, use the dough at room temperature; for a chewier texture, chill slightly before shaping.
- Cheeses: This recipe uses mozzarella and Parmesan for classic melty-and-savory balance. You can swap part of the mozzarella for provolone or Monterey Jack for a different melt and flavor. For a sharper note, substitute some Parmesan with asiago.
- Butter: Use salted butter for convenience and a little extra flavor; if you use unsalted butter, add a pinch of salt to taste.
- Garlic: Fresh minced garlic gives the best aroma and flavor. If you’re short on time, 1/2 teaspoon garlic powder works in a pinch.
- Substitutions and dietary notes: For a dairy-free version, use plant-based butter and vegan shredded cheeses. Gluten-free pizza dough works as a 1:1 swap but may bake faster or require a slightly different texture—watch closely. If you’re avoiding pork-derived rennet in cheese, choose cheeses labeled vegetarian or made with microbial or vegetable rennet.
Directions (expanded tips and clarity)
- Preheat the oven to 400°F (200°C).
- Preheating ensures the dough cooks evenly and the cheese melts consistently. If your oven runs hot or cold, use an oven thermometer to get an accurate reading.
- Roll out the pizza dough on a floured surface into a rectangle.
- Lightly flour the countertop and rolling pin. Aim for a rectangle about 10×12 inches, though exact size isn’t critical—the thinner you roll, the crisper the edges will be.
- Brush melted butter over the dough, then sprinkle minced garlic and Italian seasoning evenly.
- Use a pastry brush or the back of a spoon to spread the butter all the way to the edges. The garlic should be distributed evenly so every breadstick has an aromatic hit.
- Sprinkle the mozzarella and Parmesan cheese over the top.
- Spread the cheeses in an even layer so every strip gets a good amount of melt and flavor. Press gently so the cheese adheres to the buttered dough.
- Cut the dough into strips using a pizza cutter or knife.
- Cut into strips about 1 inch to 1 1/2 inches wide depending on how long you want each breadstick to be. Consider twisting the strips gently for a twisty breadstick if you like a rustic look (see variations).
- Place the strips on a baking sheet lined with parchment paper.
- Space the strips slightly apart to allow hot air to circulate and the edges to brown uniformly.
- Bake for 12-15 minutes or until golden brown.
- Keep an eye on them in the last few minutes. The cheese should be melted and the dough a warm golden color.
- Remove from the oven, let cool slightly, then serve warm.
- Let them rest 1–2 minutes so the cheese firms just enough to handle. Serve right away for the best melty texture.
Pro Tips for Success Cheesy Breadsticks
- Don’t overload with cheese: A generous layer is great, but too much cheese can make the dough soggy. The balance in this recipe gives a nicely browned base with plenty of gooey cheese on top.
- Even thickness = even bake: Roll the dough to a consistent thickness so all breadsticks cook at the same rate. Thicker spots take longer and can leave dough underbaked.
- Brush, don’t drown: Use the melted butter to lightly coat the dough. This helps the garlic and seasoning stick and promotes golden browning without making the crust greasy.
- Watch the oven in the last 3 minutes: Every oven is different. When the edges turn golden and the cheese bubbles lightly, they’re ready.
- Use parchment or silicone: Parchment paper prevents sticking and makes cleanup easy. If you like extra crisping, place strips directly on a preheated baking stone, but reduce bake time and watch closely.
- Let them rest briefly: Allowing the breadsticks to cool for a minute or two prevents the cheese from sliding and makes them easier to pick up.
Flavor Variations Cheesy Breadsticks
- Herb and citrus: Add 1/2 teaspoon lemon zest to the butter before brushing for a bright lift, and finish with finely chopped fresh parsley after baking.
- Spicy kick: Mix 1/4–1/2 teaspoon red pepper flakes into the melted butter or sprinkle on top before baking for mild heat. You can also use pepper jack cheese in place of some mozzarella.
- Everything bagel twist: After brushing with butter, sprinkle everything bagel seasoning instead of Italian seasoning for a savory, sesame-onion flavor.
- Pesto swirl: Spread a thin layer of store-bought or homemade basil pesto over the butter before adding the cheeses for an herby, nutty variation.
- Twist and pull: After cutting the strips, gently twist each one a couple of times before baking. The twist exposes more edge surface for extra crunch and a rustic appearance.
Serving Suggestions Cheesy Breadsticks
- Dipping sauces: Serve with marinara sauce for a classic pairing, ranch dressing for a creamy contrast, or warm garlic butter mixed with a pinch of red pepper flakes.
- Party plate: Add to a platter alongside meatballs (or plant-based meatballs), roasted vegetables, and olives to create a shareable appetizer board.
- Soup companion: Pair with tomato soup, broccoli-cheddar soup, or a minestrone for a comforting lunch or light dinner.
- Salad side: Serve with a crisp Caesar or mixed greens salad to balance the richness of the cheese.
- Kid-friendly tray: Lay out with sliced apples, baby carrots, and hummus for a kid-friendly lunchbox or after-school snack.
Storage and Freezing Instructions Cheesy Breadsticks
- Short-term storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8–10 minutes or until warmed through to maintain crispiness. Avoid microwaving for long, as it can make the crust soggy.
- Freezing: Cool breadsticks completely, then wrap individually in plastic wrap and place in a freezer-safe bag. Freeze up to 2 months.
- Reheating from frozen: Reheat frozen breadsticks in a 375°F (190°C) oven for 12–15 minutes (or until heated through and edges are crisp). For best texture, place them on a baking sheet and cover loosely with foil for the first half of reheating, then remove foil to allow the crust to crisp.
- Make-ahead tips: You can assemble the breadsticks on a parchment-lined sheet, cover lightly with plastic wrap, and store in the refrigerator for up to 24 hours before baking. Bring to room temperature for 10–15 minutes before baking for even results.
Nutrition Facts (Per Serving) — approximate
This nutrition estimate assumes the recipe yields 8 breadsticks and uses standard versions of the listed ingredients. Values are approximate and will vary with exact products, portion sizes, and any substitutions.
- Calories: 165 kcal
- Protein: 7.5 g
- Carbohydrates: 15.5 g
- Fat: 8.0 g
- Fiber: 0.5 g
- Sodium: 270 mg
Note: These numbers are estimates. Using low-sodium cheeses, low-fat cheeses, or different dough will change the totals. If you need precise nutrition data, use a nutrition calculator with the exact brands and quantities you use.
FAQ About Cheesy Breadsticks
What if I don’t have refrigerated pizza dough? Can I use homemade dough?
Yes — you can use your favorite homemade pizza dough in the exact same amount (about 8 oz). If using homemade dough that’s been chilled, let it sit at room temperature for 15–20 minutes so it’s easier to roll. Keep an eye on bake time; homemade dough textures vary, so thinner or thicker dough may need slight adjustments to the oven time.
How can I make these breadsticks crispier?
To get a crisper crust, roll the dough slightly thinner and bake on a preheated baking sheet or pizza stone. Also, avoid overcrowding the pan; give each strip room for hot air to circulate. Finishing under the broiler for 30–45 seconds (watch carefully) can add an extra golden crunch, but remove promptly to prevent burning.
Can I prepare these ahead of time and bake later?
Yes — you can assemble the breadsticks on a lined sheet and refrigerate them for up to 24 hours before baking. Cover lightly with plastic wrap to prevent drying. Bring them to room temperature for about 10–15 minutes before baking so they cook evenly.
What are good dipping choices besides marinara?
There are many delicious dipping options: herbed ranch, garlic butter with a pinch of red pepper flakes, pesto mixed with a little olive oil, spicy tomato jam, or a warm cheese dip. Match the dip to the flavors you’ve added—herb-forward breadsticks pair nicely with lemony dips, while spicy versions shine with cooling ranch or yogurt-based dips.
Can I make these dairy-free or vegan?
Yes, it’s easy to adapt. Use plant-based butter for brushing and choose one or a blend of vegan shredded cheeses suitable for melting (brands vary in meltability). Note that texture and flavor may differ from dairy versions, and some vegan cheeses melt differently, so experiment to find a brand you like.
How should I store leftover breadsticks to keep them from getting soggy?
Cool the breadsticks completely before storing to avoid condensation in the container. Place them in an airtight container lined with a paper towel to absorb extra moisture. Reheat in the oven or toaster oven rather than the microwave to restore crispness.
Final Thoughts
These Cheesy Breadsticks are a simple, satisfying recipe that delivers reliable results every time. With a buttery garlic base, melty cheese topping, and easy preparation steps, they’re perfect for busy weeknights, potlucks, or family movie nights. The recipe’s flexibility invites creativity — swap cheeses, add herbs, or serve with an array of dips to tailor them to any occasion. Keep a can of refrigerated pizza dough in your fridge, and you’ll always have a fast, comforting snack ready to go.
Conclusion
If you’d like another take on a quick, family-friendly cheesy breadstick recipe, check out this inspired version from Homemade Cheesy Breadsticks – Valerie’s Kitchen for more tips and variations.
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Cheesy Breadsticks
- Total Time: 25 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Quick and easy cheesy breadsticks made with pizza dough, melted cheese, and a garlicky butter finish.
Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 can (8 oz) refrigerated pizza dough
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Brush melted butter over the dough, then sprinkle minced garlic and Italian seasoning evenly.
- Sprinkle the mozzarella and Parmesan cheese over the top.
- Cut the dough into strips using a pizza cutter or knife.
- Place the strips on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven, let cool slightly, then serve warm.
Notes
Allow breadsticks to cool slightly before serving for better texture. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American