Easy Crockpot Chicken Marsala
Are you looking for a delicious and hassle-free dinner option? Look no further! This easy Crockpot Chicken Marsala recipe will certainly impress your family and friends without taking up too much of your precious time in the kitchen. Cooking chicken with a rich Marsala sauce and tender mushrooms creates a flavorful meal that will leave everyone asking for seconds.
Why Make This Recipe
Crockpot Chicken Marsala is perfect for busy weeknights or special occasions. This recipe allows you to toss all the ingredients into your slow cooker and let it do the work while you enjoy your day. The combination of savory chicken, earthy mushrooms, and the warmth of Marsala wine creates a sauce that’s perfect over pasta or rice. Plus, it’s a one-pot meal that minimizes cleanup, making it a win-win for everyone involved!
Let’s dive into how to make this creamy, comforting dish that’s bound to become a favorite in your household.
How to Make Easy Crockpot Chicken Marsala
Creating a mouthwatering Crockpot Chicken Marsala is straightforward and only involves a few simple steps. Here’s how you can whip up this easy meal for your family!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup low-sodium chicken broth
- 1/2 cup Marsala wine
- 8 oz cremini mushrooms, sliced
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tbsp olive oil (for sautéing)
Directions
- Season the chicken breasts generously with salt and pepper.
- In a skillet, heat the olive oil over medium heat. Sauté the minced garlic for about 1 minute until fragrant.
- In a bowl, combine the soy sauce, chicken broth, and Marsala wine. Feel free to add any desired herbs at this time for extra flavor.
- Place the seasoned chicken in the crockpot. Pour the sauce over the chicken and then top with the sliced mushrooms.
- Cover the crockpot and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Before serving, stir in the heavy cream for a rich and creamy finish.
Pro Tips for Success Easy Crockpot Chicken Marsala
- Sear the Chicken: For added flavor, consider searing the chicken breasts in the skillet before adding them to the crockpot. This step enhances the depth of the dish.
- Add Fresh Herbs: Fresh herbs like thyme or basil can elevate the flavors of the dish. Add them in the last hour of cooking for the best results.
- Use Different Mushrooms: If you prefer, you can switch out the cremini mushrooms for shiitake or button mushrooms, depending on your taste.
- Adjust the Creaminess: Feel free to adjust the amount of heavy cream based on how rich you want the sauce.
- Serve on a Bed of Greens: For a lighter meal, serve the chicken over a bed of sautéed spinach or garlic greens.
- Keep an Eye on Cooking Time: Cooking times can vary based on your crockpot model, so check for doneness around the lower end of the suggested cooking time.
Flavor Variations Easy Crockpot Chicken Marsala
- Mushroom Medley: Incorporate a mix of mushrooms, like portobello and oyster mushrooms, for a more complex flavor profile.
- Herby Twist: Experiment with herbs like rosemary or tarragon to give the dish a refreshing twist. These herbs can pair beautifully with the Marsala sauce.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for an unexpected heat that complements the rich flavors nicely.
- Creamy Spinach Addition: Toss in some fresh spinach during the last hour of cooking for a pop of color and added nutrition.
Serving Suggestions Easy Crockpot Chicken Marsala
Crockpot Chicken Marsala is versatile when it comes to serving options! Here are some delightful ways to dish it out:
- Over Pasta or Rice: Serve the savory chicken and mushrooms over a bed of cooked fettuccine, penne, or fluffy rice to soak up that delicious sauce.
- With Crusty Bread: A side of warm, crusty bread can complement the meal beautifully, perfect for dipping into the creamy sauce.
- Alongside Roasted Vegetables: For a more balanced plate, serve it with seasonal roasted vegetables or a fresh salad.
Storage and Freezing Instructions Easy Crockpot Chicken Marsala
If you have leftovers (which you most likely will after such a satisfying meal), here’s how to store and preserve your Crockpot Chicken Marsala:
- Refrigeration: Allow the chicken and sauce to cool completely before transferring them to an airtight container. You can store it in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, this dish can be frozen! Just make sure to store it in a freezer-safe container, and it can last up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
- Reheating: To reheat, place the chicken and sauce in a saucepan over low heat until warmed through. You can add a splash of broth to loosen the sauce if it thickens too much.
Nutrition Facts (Per Serving)
- Calories: 350
- Protein: 30g
- Carbohydrates: 7g
- Fat: 20g
- Fiber: 1g
- Sodium: 600mg
FAQ About Easy Crockpot Chicken Marsala
Can I reduce the amount of sodium in the recipe?
Absolutely! You can opt for no-salt-added chicken broth and adjust the soy sauce as needed. This will help you create a lower-sodium version while maintaining a delicious flavor.
Can I use frozen chicken breasts for this recipe?
Yes, frozen chicken breasts can be used but will require extra cooking time. Make sure to check that they are fully cooked, reaching an internal temperature of 165°F.
What can I substitute for Marsala wine?
If you prefer not to use alcohol, you can substitute Marsala wine with an equal amount of low-sodium chicken broth mixed with a splash of vinegar or lemon juice for a tangy flavor.
How do I know when the chicken is done cooking?
The best way to tell if the chicken is done is to use a meat thermometer. The internal temperature should reach 165°F. Alternatively, the chicken should shred easily with a fork when it’s cooked through.
Can I double this recipe?
Yes! You can easily double this recipe, provided your crockpot is large enough. Just keep an eye on cooking times, as larger quantities might require a bit more time.
Final Thoughts
Crockpot Chicken Marsala embodies comfort in every bite. Its ease of preparation, combined with the depth of flavors that develop during slow cooking, makes it an excellent choice for busy families and dinner parties alike. Give yourself a break with this simple recipe, and savor the delightful aroma that will fill your kitchen. Your friends and family will be thrilled, and you’ll enjoy the convenience and satisfaction of a delicious homemade meal!
Print
Easy Crockpot Chicken Marsala
- Total Time: 190 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A hassle-free and delicious Crockpot Chicken Marsala recipe featuring savory chicken and a rich Marsala sauce with tender mushrooms, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup low-sodium chicken broth
- 1/2 cup Marsala wine
- 8 oz cremini mushrooms, sliced
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tbsp olive oil (for sautéing)
Instructions
- Season the chicken breasts generously with salt and pepper.
- In a skillet, heat the olive oil over medium heat. Sauté the minced garlic for about 1 minute until fragrant.
- In a bowl, combine the soy sauce, chicken broth, and Marsala wine. Feel free to add any desired herbs at this time for extra flavor.
- Place the seasoned chicken in the crockpot. Pour the sauce over the chicken and then top with the sliced mushrooms.
- Cover the crockpot and cook on low for 360 minutes or high for 180 minutes until the chicken is tender.
- Before serving, stir in the heavy cream for a rich and creamy finish.
Notes
For added flavor, consider searing the chicken breasts before adding them to the crockpot. Serve on a bed of greens for a lighter meal.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian