Crockpot Teriyaki Chicken
Crockpot teriyaki chicken is a delightful dish that brings the bold and savory flavors of Japanese cuisine directly to your kitchen. This easy and satisfying meal is perfect for busy families or anyone looking to enjoy a comforting dinner with minimal effort.
Why Make This Recipe
There are countless reasons to fall in love with crockpot teriyaki chicken. First and foremost, the convenience of a slow cooker means you can set it and forget it. Whether you’re off to work, running errands, or simply enjoying a day at home, this recipe allows you to have a delicious, homemade meal waiting for you with very little fuss.
Additionally, the flavors in this dish are mouthwatering. The sweet and salty teriyaki sauce beautifully complements the tender chicken, ensuring every bite is a delight. It’s an excellent way to introduce people to the flavors of Asian cuisine in a familiar and approachable way. Plus, the dish is incredibly versatile—serve it over rice, in wraps, or even atop a salad.
How to Make Crockpot Teriyaki Chicken
Making crockpot teriyaki chicken is simple and straightforward. With just a few ingredients, you can create a beautiful meal that family and friends will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- Cooked rice, for serving
- Green onions, chopped, for garnish
Directions
- Start by placing the chicken breasts in the crockpot.
- In a separate bowl, mix together the teriyaki sauce, soy sauce, minced garlic, grated ginger, and brown sugar. Pour this flavorful concoction over the chicken.
- Cover and cook your meal on low for 6-8 hours or on high for 3-4 hours until the chicken reaches a tender perfection.
- Once cooked, take the chicken out and shred it using forks.
- In a small bowl, combine the cornstarch and water to create a slurry. Pour this into the juices remaining in the crockpot, stir well, and cook on high for an additional 15 minutes to thicken the sauce.
- Finally, return the shredded chicken to the pot, mix well, and serve it over cooked rice, garnished with chopped green onions.
Pro Tips for Success with Crockpot Teriyaki Chicken
- Use Fresh Ingredients: Fresh garlic and ginger give the best flavor, significantly enhancing the overall dish.
- Don’t Overcook: Ensure you monitor the cooking time carefully. Overcooking can make the chicken dry and less appealing.
- Thicken the Sauce to Your Liking: If you prefer a thicker sauce, adjust the amount of cornstarch or extend the time for thickening to achieve your desired consistency.
- Add Vegetables: Consider adding broccoli, bell peppers, or snap peas during the last hour of cooking for an extra boost of nutrition and color.
Flavor Variations for Crockpot Teriyaki Chicken
- Pineapple Teriyaki: Add chunks of pineapple during cooking for a sweeter, tropical flavor that pairs beautifully with the savory sauce.
- Spicy Teriyaki: Incorporate a teaspoon of red pepper flakes or hot sauce for a zesty twist.
- Sesame Boost: Stir in some sesame oil or sprinkle sesame seeds over the finished dish for added richness and texture.
- Orange Teriyaki: Replace some teriyaki sauce with fresh orange juice and zest to create a bright and citrusy variation.
Serving Suggestions for Crockpot Teriyaki Chicken
Crockpot teriyaki chicken is incredibly versatile when it comes to serving. Here are a few ideas:
- Over Steamed Rice: The classic method—serve the chicken atop a bed of fluffy, steamed jasmine or white rice to soak up all the delicious sauce.
- In Lettuce Wraps: For a light option, serve the chicken in fresh lettuce leaves along with shredded carrots and sliced cucumbers for a crunchy bite.
- On Salads: Toss the shredded chicken with mixed greens and a light dressing for a healthier meal choice.
- In Wraps: Opt for whole wheat wraps or tortillas to create easy, portable lunches or snacks.
Storage and Freezing Instructions for Crockpot Teriyaki Chicken
After enjoying your delicious crockpot teriyaki chicken, you may have some leftovers. Here’s how to store them:
- Refrigeration: Allow the chicken to cool before transferring it to an airtight container. Store leftovers in the refrigerator for up to 3 days.
- Freezing: For longer storage, feel free to freeze the chicken in a freezer-safe container for up to 3 months. When you’re ready to eat, simply thaw in the fridge overnight and reheat, either on the stovetop or in the microwave.
Nutrition Facts (Per Serving)
- Calories: 290
- Protein: 34g
- Carbohydrates: 14g
- Fat: 8g
- Fiber: 1g
- Sodium: 740mg
FAQ About Crockpot Teriyaki Chicken
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts in this crockpot recipe. However, you may need to extend the cooking time to ensure the chicken reaches a safe internal temperature of 165°F.
What type of teriyaki sauce should I use?
You can use store-bought teriyaki sauce for convenience. However, feel free to make your own with soy sauce, honey, and various seasonings for a more personalized flavor profile.
How can I make this recipe gluten-free?
To make this dish gluten-free, use gluten-free soy sauce or tamari in place of traditional soy sauce. Ensure all other ingredients are certified gluten-free as well.
Can I add vegetables to the crockpot?
Absolutely! Feel free to add broccoli, bell peppers, or snap peas during the last hour of cooking, making your dish even more nutritious and colorful.
Is there a vegetarian option for this recipe?
For a vegetarian version, replace the chicken with tofu or tempeh. Follow the same cooking instructions for a delicious vegetarian alternative that still holds onto the delectable teriyaki flavor.
Final Thoughts
Crockpot teriyaki chicken is a fantastic dish that combines ease, flavor, and nutrition into one exciting meal. With its simple ingredients and straightforward preparation, it’s perfect for anyone looking to streamline their cooking processes without sacrificing taste. Try this recipe tonight, and enjoy the soothing aroma and delicious taste that will surely become a favorite in your household!
Print
Crockpot Teriyaki Chicken
- Total Time: 250 minutes
- Yield: 4 servings
- Diet: Gluten-Free Option Available
Description
A delightful crockpot recipe bringing the bold and savory flavors of Japanese cuisine with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- Cooked rice, for serving
- Green onions, chopped, for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the teriyaki sauce, soy sauce, minced garlic, grated ginger, and brown sugar. Pour this mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Remove the chicken and shred it with forks.
- In a small bowl, combine the cornstarch and water to make a slurry and stir it into the crockpot juices. Cook on high for an additional 15 minutes to thicken the sauce.
- Return the shredded chicken to the pot, mix well, and serve over cooked rice, garnished with green onions.
Notes
Use fresh garlic and ginger for the best flavor. Add vegetables for extra nutrition if desired.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Japanese