Red velvet truffles are a delightful treat that combines the classic flavors of red velvet cake with the indulgence of chocolate. These truffles are not only visually stunning with their rich red hue but also melt-in-your-mouth delicious. Perfect for celebrations or as a sweet snack, red velvet truffles are sure to impress friends and family alike.
Why Make This Recipe
Making red velvet truffles brings a touch of elegance to any occasion. They’re incredibly easy to prepare, requiring simple ingredients and minimal effort, yet they look and taste gourmet. Whether it’s a holiday gathering, a birthday party, or a simple afternoon indulgence, these truffles can elevate the mood. Plus, they’re a great way to use leftover red velvet cake mix if you have any on hand!
How to Make Red Velvet Truffles
Now that you’re excited to create these sweet morsels, let’s dive into how to make red velvet truffles step by step.
Ingredients:
- 1 box red velvet cake mix
- 1/2 cup cream cheese, softened
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup white chocolate chips
- Sprinkles or cocoa powder for decoration (optional)
Directions:
- Preheat your oven according to the cake mix box instructions. Prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, softened cream cheese, vegetable oil, and eggs. Mix until everything is well combined and smooth.
- Using a cookie scoop or your hands, scoop out small portions of the mixture and roll them into balls. Place the balls on the prepared baking sheet, spaced apart to allow for baking.
- Bake in the preheated oven following the cake mix instructions until baked through. This usually takes about 10-12 minutes but check for doneness.
- Once baked, allow the cake balls to cool completely on a wire rack.
- Meanwhile, melt the white chocolate chips in a microwave-safe bowl. Heat them in the microwave in 30-second intervals, stirring after each until the chocolate is smooth and fully melted.
- Once the cake balls are completely cooled, carefully dip each one into the melted white chocolate, ensuring that they are coated evenly.
- Place the coated truffles back on the parchment paper. If desired, sprinkle with colorful sprinkles or a dusting of cocoa powder for added decoration.
- Allow the white chocolate coating to set completely at room temperature before serving.
Pro Tips for Success with Red Velvet Truffles
- Room Temperature Ingredients: Make sure the cream cheese is softened to room temperature to ensure a smooth batter.
- Cool Completely: Allow the cake balls to cool fully before dipping them in chocolate to prevent the chocolate from melting.
- Melting Chocolate: Stir the chocolate every 30 seconds while melting to avoid burning. If it gets too thick, add a teaspoon of vegetable oil to thin it out.
- Decorative Touches: Get creative with decorations! Try different colored sprinkles or even drizzle dark chocolate over the white coating for a beautiful contrast.
- Use Quality Chocolate: For the best taste, use high-quality white chocolate chips or melting wafers for coating.
- Chill the Truffles: If the cake balls seem too soft, refrigerate them for about 30 minutes to firm up before coating.
Flavor Variations for Red Velvet Truffles
- Chocolate-Covered Red Velvet: Instead of white chocolate, use semi-sweet or dark chocolate for a richer flavor.
- Coconut Delight: Roll the truffles in shredded coconut after dipping them in chocolate for a tropical twist.
- Peanut Butter Swirl: Mix 1/4 cup of peanut butter into the cake mix for a nutty flavor that pairs beautifully with the red velvet.
- Minty Fresh: Add a few drops of peppermint extract to the melted chocolate for a refreshing mint chocolate flavor.
- Caramel Drizzle: After the white chocolate has set, drizzle caramel sauce on top for a luxurious finish.
Serving Suggestions for Red Velvet Truffles
Red velvet truffles are versatile and can be enjoyed in various ways. Here are some serving suggestions:
- Gift Packaging: Place them in a decorative box or jar, tied with a ribbon for an easy and beautiful gift.
- Party Platters: Arrange them on a tiered cake stand alongside fruits and other sweets for a festive dessert table.
- Tea Parties: Serve them with a cup of tea or coffee for an indulgent afternoon treat.
- Holiday Festivities: Include them as part of a dessert spread during holidays, where their vibrant color fits right in.
- Sweet Snack: Keep a batch in the fridge for a sweet snack when the cravings hit.
Storage and Freezing Instructions for Red Velvet Truffles
Red velvet truffles can be stored easily. Here’s how:
- Room Temperature: If you plan to eat them within a day or two, store them in an airtight container at room temperature.
- Refrigeration: For longer storage, place the truffles in an airtight container and refrigerate them. They will stay fresh in the fridge for up to a week.
- Freezing: To freeze, arrange the truffles on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to three months. Just let them thaw in the fridge before enjoying.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————|———-|
| Calories | 150 |
| Protein | 2g |
| Carbs | 18g |
| Fat | 8g |
| Fiber | 1g |
| Sodium | 75mg |
FAQ About Red Velvet Truffles
What is the best way to melt chocolate for coating?
To melt chocolate effectively, use a microwave-safe bowl and heat it in short bursts of 30 seconds. Stir in between to help the chocolate melt evenly and prevent burning. Alternatively, you can use a double boiler for slow and gentle melting.
Can I make red velvet truffles in advance?
Absolutely! Red velvet truffles can be made ahead of time, making them perfect for events. You can prepare them a day or two in advance and keep them stored in an airtight container in the fridge.
Is there a gluten-free version of this recipe?
Yes, you can use gluten-free red velvet cake mix to make this recipe gluten-free. Make sure that all ingredients, including the chocolate chips, are gluten-free.
How can I ensure my truffles hold their shape?
If the cake balls seem too soft to hold their shape, chill them in the refrigerator before dipping them in chocolate. This will help them firm up and maintain their shape during the coating process.
Can I substitute the cream cheese?
If you prefer to avoid cream cheese or need a dairy-free option, you can use dairy-free cream cheese or a non-dairy yogurt alternative. Just ensure that it complements the flavor of red velvet.
Final Thoughts
Red velvet truffles are an easy and delightfully fancy treat that’s sure to sweeten your day. With their rich flavor and beautiful presentation, they can suit any occasion, from casual gatherings to elegant celebrations. Plus, with the flexibility to customize flavors and decorations, these truffles can become your new go-to dessert. So gather your ingredients, follow the simple steps, and indulge in the sweet, rich world of red velvet truffles!
Print
Red Velvet Truffles
- Total Time: 27
- Yield: 24 servings
- Diet: Vegetarian
Description
Delightful red velvet truffles combining the classic flavors of red velvet cake and chocolate, perfect for any celebration.
Ingredients
- 1 box red velvet cake mix
- 1/2 cup cream cheese, softened
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup white chocolate chips
- Sprinkles or cocoa powder for decoration (optional)
Instructions
- Preheat your oven according to the cake mix box instructions and prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, softened cream cheese, vegetable oil, and eggs. Mix until well combined and smooth.
- Using a cookie scoop, roll small portions of the mixture into balls and place them on the prepared baking sheet.
- Bake in the preheated oven following the cake mix instructions until baked through (about 10-12 minutes). Check for doneness.
- Allow the cake balls to cool completely on a wire rack.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Once cooled, dip each cake ball into the melted white chocolate, ensuring even coverage.
- Place the coated truffles back on parchment paper and decorate with sprinkles or cocoa powder if desired.
- Allow the coating to set completely at room temperature before serving.
Notes
Ensure cream cheese is softened to room temperature for even mixing. Chill cake balls if too soft before coating.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American