Million Dollar Deviled Eggs Recipe
Million Dollar Deviled Eggs are a delightful twist on the classic appetizer that everyone loves. These creamy, savory bites are not only easy to prepare but also a guaranteed hit at any gathering. Whether it’s a family get-together, a picnic, or a holiday celebration, these deviled eggs will make you the star of the show.
Why Make This Recipe
Deviled eggs are a timeless dish that brings comfort and nostalgia. However, the Million Dollar version takes them to new heights with rich flavors and textures sure to impress your guests. With the addition of crispy bacon, creamy Parmesan cheese, and a touch of fresh herbs, these little bites of heaven are simply irresistible. Plus, they’re perfect for those who are looking for quick and satisfying party snacks!
How to Make Million Dollar Deviled Eggs
Making Million Dollar Deviled Eggs is a straightforward process, perfect for novice cooks or seasoned chefs looking to whip up a quick appetizer. Let’s go through the easy steps to prepare these crowd-pleasers.
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup crispy bacon bits
- 1 tablespoon freshly squeezed lemon juice
- Paprika (for garnish)
- Additional chives (for garnish)
Directions
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Boil the Eggs: Start by placing the eggs in a single layer in a saucepan. Cover them with cold water and bring to a boil over medium-high heat. Once boiling, turn off the heat, cover the pot, and let the eggs sit for 12 minutes.
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Cool the Eggs: After 12 minutes, transfer the eggs to a bowl of ice water. This cools them down rapidly and stops the cooking process. Allow them to sit for about 5 minutes.
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Prepare the Yolks: Gently peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a large mixing bowl. Set the egg whites aside on a serving platter.
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Mix the Filling: Mash the egg yolks with a fork until smooth. Add the mayonnaise, sour cream, Dijon mustard, white wine vinegar, garlic powder, onion powder, salt, and black pepper. Mix everything together until the filling is nice and creamy.
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Add Flavor: Stir in the grated Parmesan cheese, chopped chives, chopped parsley, lemon juice, and crispy bacon bits until well combined.
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Fill the Egg Whites: Use a spoon or a piping bag to fill each egg white half generously with the yolk mixture.
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Garnish: Sprinkle the deviled eggs with a touch of paprika and additional chopped chives for color.
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Serve: You can serve these delicious bites immediately, or refrigerate them until you’re ready to impress your guests.
Pro Tips for Success with Million Dollar Deviled Eggs
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Perfectly Boiled Eggs: To avoid oddly-shaped yolks, ensure your water is at a rolling boil when you add the eggs, and always cool them in ice water immediately after cooking.
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Fresh Ingredients: Use fresh herbs for the best flavor. It really makes a difference in a simple dish like deviled eggs.
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Mix Thoroughly: Ensure your filling is smoothed out completely to avoid lumps. This helps achieve that creamy texture.
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Adjust Seasonings: Taste your yolk filling before you fill the eggs. Adjust the seasonings to suit your personal preference.
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Presentation Matters: For a prettier presentation, consider using a piping bag with a star nozzle to fill the egg whites, creating a gourmet look.
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Make Ahead: These deviled eggs can be prep ahead of time, making them handy for parties. Just keep them covered in the refrigerator until serving time!
Flavor Variations for Million Dollar Deviled Eggs
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Spicy Kick: Add some chopped jalapeños or a dash of hot sauce to the yolk mixture for a spicy flavor.
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Smoky Flavor: Incorporate smoked paprika instead of regular paprika to give your deviled eggs a smoky taste.
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Herbaceous Twist: Replace the chives and parsley with fresh dill or basil for a unique flavor profile.
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Cheesy Goodness: Try adding different cheeses like feta or goat cheese for a tangy flavor that pairs well with the other ingredients.
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Sweetness: Mix in a teaspoon of sweet pickle relish to add a hint of sweetness, balancing the richness of the egg yolks.
Serving Suggestions for Million Dollar Deviled Eggs
Serve Million Dollar Deviled Eggs as an appetizer at parties or family gatherings. They pair beautifully with a variety of drinks, including:
- Crisp white wines or Champagne to balance their richness.
- Light beers or summer ales, which complement the savory flavors.
- Non-alcoholic options like sparkling lemonade or a chilled fruit-infused iced tea.
Alongside these deviled eggs, consider offering a charcuterie board, fresh vegetables with dips, or bite-sized appetizers to create a well-rounded spread.
Storage and Freezing Instructions for Million Dollar Deviled Eggs
Storage: If you have leftover deviled eggs, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days.
Freezing: It’s not recommended to freeze deviled eggs, as the texture of the egg whites may become rubbery once thawed. However, you can prepare the filling in advance and store it in the fridge for up to 3 days. Just fill the egg whites right before serving!
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————-|————-|
| Calories | 110 |
| Protein | 6g |
| Carbohydrates | 1g |
| Fat | 9g |
| Fiber | 0g |
| Sodium | 130mg |
FAQ About Million Dollar Deviled Eggs
Can I make Million Dollar Deviled Eggs ahead of time?
Absolutely! You can prepare the deviled egg filling a couple of days in advance and store it in the fridge. Just fill the egg whites right before serving to ensure they look fresh and delicious.
Can I use any type of eggs for this recipe?
Yes, you can use any type of eggs, including organic or free-range eggs, for this recipe. The cooking and cooling methods remain the same regardless of the type.
How do I prevent the eggs from cracking while boiling?
To prevent cracking, ensure you start with eggs at room temperature and place them gently in the pot. Also, avoid rapid boiling; bring it to a gentle boil instead.
What can I substitute for bacon bits?
If you’re looking for a substitute for bacon bits, you can use crispy turkey bacon, chopped smoked mushrooms, or skip the meat altogether and add more herbs or a little smoked paprika for a savory taste.
Can I use yogurt instead of sour cream?
Yes! You can replace the sour cream with plain Greek yogurt for a healthier option. It will still give you that creamy texture without sacrificing flavor.
Final Thoughts
Million Dollar Deviled Eggs are a fantastic dish that brings a modern twist to a classic recipe. Their creamy filling with a delightful crunch from bacon makes them stand out as a beloved appetizer at any gathering. With the right ingredients and preparation, you can impress your guests and create a dish that they’ll rave about long after the party ends. Enjoy your cooking experience, and don’t forget the joy in sharing these tasty little gems with loved ones!
Print
Million Dollar Deviled Eggs
- Total Time: 27 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
These Million Dollar Deviled Eggs are a delightful twist on the classic appetizer, featuring creamy yolks combined with crispy bacon, Parmesan cheese, and fresh herbs, making them perfect for any gathering.
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup crispy bacon bits
- 1 tablespoon freshly squeezed lemon juice
- Paprika (for garnish)
- Additional chives (for garnish)
Instructions
- Boil the eggs by placing them in a saucepan, covering them with cold water, and bringing to a boil. Turn off the heat, cover, and let sit for 12 minutes.
- Cool the eggs in a bowl of ice water for 5 minutes.
- Peel the cooled eggs, slice in half lengthwise, and remove yolks into a mixing bowl.
- Mash yolks with a fork and mix in mayonnaise, sour cream, mustard, vinegar, garlic powder, onion powder, salt, and pepper until creamy.
- Stir in Parmesan cheese, chives, parsley, lemon juice, and bacon bits until well combined.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and additional chives.
- Serve immediately or refrigerate until ready to serve.
Notes
These deviled eggs can be prepared ahead of time, just fill the egg whites before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American