Why Make This Recipe
Marry Me Chicken Pasta is a delightful dish perfect for a cozy dinner or special occasion. The combination of tender chicken, creamy sauce, and pasta makes it comforting and satisfying. It’s easy to prepare, making it an ideal choice for both beginner cooks and experienced home chefs looking for a quick yet impressive meal. Plus, its rich flavors are bound to impress anyone who tastes it!
How to Make Marry Me Chicken Pasta
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces pasta (penne or fettuccine)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for about 5-7 minutes on each side until cooked through. Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté for about 1 minute. Pour in chicken broth and heavy cream, bringing it to a simmer.
- Stir in Parmesan cheese until melted and well combined.
- Add the cooked pasta and sliced chicken into the sauce, stirring to coat everything in the creamy sauce.
- Garnish with fresh parsley and serve warm.
How to Serve Marry Me Chicken Pasta
Serve Marry Me Chicken Pasta warm, garnished with chopped fresh parsley. It pairs beautifully with a side of garlic bread or a simple green salad for a complete meal. You can also add a sprinkle of extra Parmesan cheese on top for added flavor.
How to Store Marry Me Chicken Pasta
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, place in a skillet over low heat, adding a splash of chicken broth or cream if it seems dry.
Tips to Make Marry Me Chicken Pasta
- Make sure to season the chicken well with salt and pepper for the best flavor.
- For added richness, you can use half-and-half instead of heavy cream.
- Experiment with different types of pasta, like bowtie or spaghetti, for a fun twist.
Variation
You can add vegetables like spinach, broccoli, or sun-dried tomatoes to the dish for extra nutrition and flavor. Alternatively, tweaking the cheese to include mozzarella or gouda can add a different taste profile.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just make sure to thaw them before cooking for even and safe cooking.
2. Is there a vegetarian option for this recipe?
Yes, you can replace the chicken with firm tofu or a variety of vegetables like mushrooms and zucchini, while keeping the rest of the recipe the same.
3. What can I serve with Marry Me Chicken Pasta?
It goes well with garlic bread, a green salad, or steamed vegetables for a complete meal.
Marry Me Chicken Pasta
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A delightful dish featuring tender chicken, creamy sauce, and pasta, perfect for cozy dinners or special occasions.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces pasta (penne or fettuccine)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for about 5-7 minutes on each side until cooked through. Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté for about 1 minute. Pour in chicken broth and heavy cream, bringing it to a simmer.
- Stir in Parmesan cheese until melted and well combined.
- Add the cooked pasta and sliced chicken into the sauce, stirring to coat everything in the creamy sauce.
- Garnish with fresh parsley and serve warm.
Notes
Serve warm with garlic bread or a green salad. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian