Why Make This Recipe
Making pasta at home is a fun and rewarding experience. It allows you to create fresh noodles that are tastier and more customizable than store-bought options. Plus, homemade pasta gives you the opportunity to impress your family and friends with your culinary skills. Gordon Ramsay’s homemade pasta recipe is straightforward and perfect for beginners who want to dive into the world of pasta-making.
How to Make Gordon Ramsay Homemade Pasta
Ingredients
- 2 cups (240g) all-purpose flour, spooned & leveled
- 3 large eggs
- ½ tsp sea salt
- ½ Tbsp extra-virgin olive oil
Directions
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Make the Dough Base: On a clean surface, pile the flour and form a well in the center. Add eggs, olive oil, and salt into the well.
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Mix and Form Dough: Use a fork to slowly incorporate the flour into the eggs, then mix with hands until a shaggy dough forms.
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Knead the Dough: Knead for 8–10 minutes until smooth. Add a few drops of water if too dry, or dust with flour if sticky.
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Rest the Dough: Shape into a ball, wrap in plastic wrap, and let rest for 30 minutes at room temperature.
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Divide and Flatten: Cut into 4 pieces. Flatten one piece into a small oval.
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Roll the Dough: Pass through a pasta machine on setting 1 three times. Fold into thirds, then roll again through settings 2 and 3 (three times each), and then once on settings 4, 5, and 6.
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Flour and Store Sheets: Lay on a floured baking sheet. Dust with flour and fold lightly. Repeat with remaining dough.
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Cut the Pasta: Use a cutter to shape as desired (e.g., fettuccine).
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Cook the Pasta: Boil in salted water for 1–2 minutes until al dente. Drain and serve immediately.
How to Serve Gordon Ramsay Homemade Pasta
You can serve this homemade pasta with your favorite sauce, such as marinara, Alfredo, or a simple garlic and olive oil mixture. Top it off with freshly grated Parmesan cheese and a sprinkle of herbs for extra flavor.
How to Store Gordon Ramsay Homemade Pasta
If you have leftover pasta, store it in an airtight container in the fridge for up to 2 days. You can also freeze it by placing the cut pasta on a baking sheet in a single layer until firm, then transferring it to a freezer-safe bag. This way, you can enjoy fresh pasta anytime!
Tips to Make Gordon Ramsay Homemade Pasta
- Use high-quality flour for the best texture.
- Make sure to knead the dough adequately to develop gluten, giving the pasta its structure.
- Don’t rush the resting time; this helps the dough to become more pliable.
- Flour your surfaces and your pasta sheets well to prevent sticking.
Variation
You can add flavor to your pasta dough by mixing in ingredients like spinach or beet puree. This will give your pasta vibrant colors and extra taste!
FAQs
Q: Can I use a rolling pin instead of a pasta machine?
A: Yes, you can use a rolling pin to roll out the dough, but it may require a bit more effort to get the right thickness.
Q: How do I know when the pasta is done cooking?
A: Fresh pasta cooks very quickly, usually in 1–2 minutes. It’s done when it floats to the surface and is tender but still has a bit of bite to it (al dente).
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough in advance and store it in the fridge for up to 2 days, or freeze it for longer storage. Just make sure to bring it back to room temperature before rolling it out.
Gordon Ramsay Homemade Pasta
- Total Time: 47
- Yield: 4 servings
- Diet: Vegetarian
Description
A straightforward and beginner-friendly recipe for making fresh homemade pasta.
Ingredients
- 2 cups (240g) all-purpose flour, spooned & leveled
- 3 large eggs
- ½ tsp sea salt
- ½ Tbsp extra-virgin olive oil
Instructions
- On a clean surface, pile the flour and form a well in the center. Add eggs, olive oil, and salt into the well.
- Use a fork to slowly incorporate the flour into the eggs, then mix with hands until a shaggy dough forms.
- Knead for 8–10 minutes until smooth. Add a few drops of water if too dry, or dust with flour if sticky.
- Shape into a ball, wrap in plastic wrap, and let rest for 30 minutes at room temperature.
- Cut into 4 pieces. Flatten one piece into a small oval.
- Pass through a pasta machine on setting 1 three times. Fold into thirds, then roll again through settings 2 and 3 (three times each), and then once on settings 4, 5, and 6.
- Lay on a floured baking sheet. Dust with flour and fold lightly. Repeat with remaining dough.
- Use a cutter to shape as desired (e.g., fettuccine).
- Boil in salted water for 1–2 minutes until al dente. Drain and serve immediately.
Notes
Use high-quality flour for the best texture. Knead the dough adequately for structure and don’t rush the resting time.
- Prep Time: 15
- Cook Time: 2
- Category: Main Course
- Method: Pasta Making
- Cuisine: Italian