why make this recipe
Authentic Carbonara is a classic Italian dish that is not only easy to prepare but also incredibly delicious. Made with simple ingredients, it is a great option for a cozy dinner or a quick meal on a busy weeknight. The creamy texture and savory flavors will make this dish a favorite in your home. Plus, it’s a wonderful way to impress your family and friends.
how to make Authentic Carbonara
Ingredients:
- pancetta
- egg yolks
- Parmesan cheese
- spaghetti or fettuccine
- black pepper
- salt
Directions:
- Cook spaghetti or fettuccine according to package instructions until al dente.
- In a pan over medium heat, cook pancetta until crispy.
- In a bowl, whisk together egg yolks and grated Parmesan.
- Drain pasta and immediately add to the pan with pancetta, removing from heat.
- Quickly add egg mixture, stirring until creamy.
- Season with black pepper and adjust salt to taste.
- Serve immediately.
how to serve Authentic Carbonara
Serve Authentic Carbonara hot, garnished with extra Parmesan cheese and a sprinkle of freshly cracked black pepper. You can enjoy it as a main dish or pair it with a side salad for a complete meal.
how to store Authentic Carbonara
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of water to loosen the sauce before serving again. However, it’s best enjoyed fresh.
tips to make Authentic Carbonara
- Use high-quality pancetta or guanciale for the best flavor.
- Make sure to remove the pan from heat before adding the egg mixture to avoid scrambling the eggs.
- Stir quickly after adding the egg mixture to create a smooth and creamy sauce.
variation
You can add peas or mushrooms for extra flavor and texture if you like. Another variation is to use different types of pasta like penne or rigatoni.
FAQs
Can I use bacon instead of pancetta?
Yes, you can use bacon. However, it might change the flavor slightly.
Is it necessary to use Parmesan cheese?
While Parmesan is traditional, you can also use Pecorino Romano for a sharper taste.
Can I make Carbonara without egg?
Egg is a key ingredient in Carbonara. If you need an egg-free option, consider a different pasta dish.
Authentic Carbonara
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A classic Italian dish made with simple ingredients like pancetta, egg yolks, and Parmesan cheese for a creamy and savory flavor.
Ingredients
- 200g pancetta
- 4 egg yolks
- 100g grated Parmesan cheese
- 400g spaghetti or fettuccine
- Freshly ground black pepper to taste
- Salt to taste
Instructions
- Cook spaghetti or fettuccine according to package instructions until al dente.
- In a pan over medium heat, cook pancetta until crispy.
- In a bowl, whisk together egg yolks and grated Parmesan.
- Drain pasta and immediately add to the pan with pancetta, removing from heat.
- Quickly add egg mixture, stirring until creamy.
- Season with black pepper and adjust salt to taste.
- Serve immediately, garnished with extra Parmesan and cracked black pepper.
Notes
For best results, use high-quality pancetta or guanciale. Remove the pan from heat before adding the egg mixture to avoid scrambling. Stir quickly to achieve a smooth sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pasta Cooking
- Cuisine: Italian