Lemon Feta Potato Dish
Lemon Feta Potato Dish is a delightful side that brings a burst of flavor to your dinner table. This dish merges the zesty brightness of lemon with the rich creaminess of feta cheese, making it a perfect accompaniment to any meal.
Why Make This Recipe
There are countless reasons to make this Lemon Feta Potato Dish. First, it’s incredibly simple, allowing you to whip up a delicious side in no time—even on a busy weeknight. The combination of lemon, herbs, and feta elevates simple potatoes into something special. Plus, it’s a crowd-pleaser that pairs well with many main courses; whether you’re hosting a gathering or enjoying a cozy dinner at home, this dish is sure to impress.
How to Make Lemon Feta Potato Dish
Making Lemon Feta Potato Dish is straightforward and fun! Here’s how to do it step-by-step.
Ingredients:
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 lemon, juiced and zested
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 ounces feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the baby potatoes, olive oil, lemon juice, lemon zest, garlic powder, oregano, salt, and pepper. Toss to coat the potatoes evenly.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 30-35 minutes, or until golden brown and fork-tender, stirring halfway through.
- Once the potatoes are roasted, remove them from the oven and sprinkle the crumbled feta cheese and chopped parsley over the top.
- Serve warm and enjoy your Lemon Feta Potatoes!
Pro Tips for Success with Lemon Feta Potato Dish
- Choose the Right Potatoes: Baby potatoes are perfect for this dish; however, you can substitute with small red or new potatoes for a different texture and flavor.
- Cut Evenly: To ensure thorough cooking, make sure your potatoes are about the same size. If you have larger potatoes, consider halving or quartering them.
- Watch the Cheese: Sprinkle the feta on just before serving to keep it fresh and crumbly.
- Season Generously: Don’t be shy with the salt and pepper; they help amplify the flavors of the lemon and feta.
- Experiment with Fresh Herbs: While parsley adds freshness, integrating basil or dill can provide a wonderful twist to the flavor profile.
Flavor Variations for Lemon Feta Potato Dish
- Add Other Vegetables: Consider incorporating bell peppers or red onions into the potato mixture for added color and sweetness.
- Spice it Up: If you like a bit of heat, toss in some red pepper flakes or chopped jalapeños for a spicy kick.
- Herb Mix: Swap out or blend the oregano with thyme or rosemary for a different herbal note.
- Cheese Alternatives: Use goat cheese instead of feta for a different, creamy taste.
- Zestier Lemons: Increase the amount of lemon juice if you prefer a stronger citrus flavor.
Serving Suggestions for Lemon Feta Potato Dish
This Lemon Feta Potato Dish goes beautifully with a variety of main courses. Serve it alongside grilled chicken, baked fish, or even a hearty vegetarian dish. Pair it with a fresh salad or steamed vegetables for a balanced meal.
Storage and Freezing Instructions for Lemon Feta Potato Dish
You can store leftovers of Lemon Feta Potato Dish in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave before serving. However, this dish doesn’t freeze well due to the texture of the potatoes and the feta. It’s best enjoyed fresh!
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————|———-|
| Calories | 220 |
| Protein | 6g |
| Carbs | 30g |
| Fat | 10g |
| Fiber | 3g |
| Sodium | 400mg |
FAQ About Lemon Feta Potato Dish
Can I use other types of potatoes for this dish?
Absolutely! While baby potatoes are recommended, you can use other small varieties such as red or new potatoes. Just ensure they are cut into similar sizes to promote even cooking.
How can I make this dish vegan?
To make a vegan version of Lemon Feta Potato Dish, you can replace the feta cheese with a plant-based feta alternative or nutritional yeast for a cheesy flavor without dairy.
Can I make this dish ahead of time?
You can prepare the potatoes and toss them with the seasonings ahead of time. Store them in the refrigerator and roast them when you’re ready to serve. However, it’s best to add the feta and parsley just before serving to maintain their flavor and texture.
How do I know when the potatoes are done roasting?
The potatoes are done when they are golden brown and fork-tender. You can easily test this by inserting a fork or knife into a potato; if it slides in smoothly, they’re ready to come out of the oven!
What pairings work well with Lemon Feta Potato Dish?
Lemon Feta Potato Dish pairs wonderfully with grilled meats such as chicken, pork, or fish. It also goes well with a garden salad or steamed vegetables, making it a versatile side dish for any meal.
Final Thoughts
The Lemon Feta Potato Dish is not only easy to prepare, but it also manages to combine wholesome ingredients into a flavor-packed side that complements any meal. From family dinners to casual gatherings, this dish will surely be a hit. With its refreshing lemon flavor and the tanginess of feta, everyone will be asking for seconds! Enjoy the delightful experience of cooking and sharing this amazing dish, made surprisingly simple and incredibly delicious.
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Lemon Feta Potato Dish
- Total Time: 50
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful side dish that combines the zesty brightness of lemon with the rich creaminess of feta cheese, perfect for any meal.
Ingredients
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 lemon, juiced and zested
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 ounces feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the baby potatoes, olive oil, lemon juice, lemon zest, garlic powder, oregano, salt, and pepper. Toss to coat the potatoes evenly.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 30-35 minutes, or until golden brown and fork-tender, stirring halfway through.
- Once the potatoes are roasted, remove them from the oven and sprinkle the crumbled feta cheese and chopped parsley over the top.
- Serve warm and enjoy your Lemon Feta Potatoes!
Notes
Consider using small red or new potatoes for a different texture. Pair with grilled chicken, baked fish, or a fresh salad.
- Prep Time: 15
- Cook Time: 35
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean