Sweet and Savory Bacon Brown Sugar Chicken Tenders
If you’re on the lookout for a delicious blend of sweet and savory flavors, look no further than our mouthwatering Bacon Brown Sugar Chicken Tenders. This finger-licking recipe offers a delightful combination of crispy bacon and juicy chicken, all coated in a sweet brown sugar glaze that’s simply irresistible. Perfect for family dinners, game-day snacks, or even as a party appetizer, these chicken tenders are sure to impress!
Why Make This Recipe
There are numerous reasons to whip up a batch of Bacon Brown Sugar Chicken Tenders. Firstly, this dish is incredibly easy to prepare, making it a fantastic option for both beginners and seasoned cooks. The ingredients are also simple and accessible, so you likely already have many of them in your pantry. Additionally, the unique sweet and smoky flavor combination is something your taste buds will thank you for! Whether you’re serving it at a gathering or enjoying a cozy night in, this recipe will hit all the right notes.
How to Make Bacon Brown Sugar Chicken Tenders
Ready to make your kitchen sizzle with delight? Follow the instructions below to create your very own Bacon Brown Sugar Chicken Tenders.
Ingredients
- 1 lb chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Directions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine brown sugar, garlic powder, black pepper, and salt.
- Take a chicken tender, wrap it in a slice of bacon, and secure it with a toothpick if needed.
- Roll the bacon-wrapped chicken in the brown sugar mixture until coated.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
- Serve warm and enjoy!
Pro Tips for Success with Bacon Brown Sugar Chicken Tenders
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Use Thick-Cut Bacon: For an extra crispy bite, consider using thick-cut bacon. It will hold up better during the cooking process and provide a satisfying crunch.
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Marinate Overnight: If you have time, marinate the chicken tenders in a mixture of brown sugar, garlic powder, black pepper, and salt for a few hours or overnight. This will intensify the flavors.
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Cooking Time: Keep an eye on the chicken tenders towards the end of the cooking time. Ovens can vary, and you want to ensure that the chicken is cooked through without burning the bacon.
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Broil for Extra Crispiness: If you want your bacon to be extra crispy, you can broil the chicken tenders for the last 2-3 minutes of the cooking process. Just be sure to watch them closely to prevent burning.
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Use a Meat Thermometer: To ensure your chicken is perfectly cooked, aim for an internal temperature of 165°F (75°C).
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Avoid Overcrowding: Give the chicken tenders enough space on the baking sheet. Overcrowding can lead to uneven cooking and soggy bacon.
Flavor Variations for Bacon Brown Sugar Chicken Tenders
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Spicy Twist: Add a pinch of cayenne pepper or some crushed red pepper flakes to the brown sugar mixture for a spicy kick that beautifully complements the sweetness.
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Soy Sauce Glaze: Mix in a tablespoon of soy sauce with the brown sugar mixture for an Asian-inspired flavor profile that adds a savory depth to the dish.
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Maple Syrup: Swap out half of the brown sugar for maple syrup for a maple bacon flavor that’s simply delightful.
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Herbs and Spices: Experiment with adding dried herbs like thyme or rosemary to the brown sugar mixture for an earthy flavor that pairs perfectly with the chicken and bacon.
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Barbecue Flavor: Brush the wrapped chicken tenders with your favorite barbecue sauce before baking for a smoky, tangy enhancement.
Serving Suggestions for Bacon Brown Sugar Chicken Tenders
These Bacon Brown Sugar Chicken Tenders can be served in a variety of ways. Here are some ideas to elevate your meal:
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With Dipping Sauces: Serve with a side of ranch dressing, honey mustard, or BBQ sauce for an extra flavor boost.
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On a Bed of Greens: Create a salad by serving the chicken tenders on a bed of fresh spinach or mixed greens, drizzling with a vinaigrette dressing for a balanced meal.
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Alongside Some Sides: Pair them with classic sides like macaroni and cheese, coleslaw, or roasted vegetables for a fulfilling dinner.
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As Sliders: Place the chicken tenders on slider rolls with coleslaw and pickles for a fantastic twist on sandwiches.
Storage and Freezing Instructions for Bacon Brown Sugar Chicken Tenders
If you have leftovers, you’ve got it made! Store your Bacon Brown Sugar Chicken Tenders in an airtight container in the refrigerator for up to three days. They can also be frozen for up to two months. To freeze, place the cooled chicken tenders in a single layer in a freezer-safe container. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until heated through and crispy.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|———-|———-|
| Calories | 320 |
| Protein | 24 g |
| Carbs | 15 g |
| Fat | 20 g |
| Fiber | 0 g |
| Sodium | 400 mg |
FAQ About Bacon Brown Sugar Chicken Tenders
Can I use chicken breasts instead of chicken tenders?
Yes, you can use chicken breasts, but you may need to slice them into strips to mimic the size of chicken tenders. Keep in mind that thicker pieces may take longer to cook through, so adjust the baking time accordingly.
Can I make this recipe ahead of time?
Absolutely! You can prepare the bacon-wrapped chicken and coat them in the brown sugar mixture ahead of time. Just cover the baking sheet with plastic wrap and refrigerate until you’re ready to bake.
What dipping sauces pair well with these chicken tenders?
These tenders pair wonderfully with a variety of dipping sauces. Popular options include ranch, honey mustard, barbecue sauce, or even a spicy sriracha mayo for some heat.
Can I make a healthier version of this dish?
Certainly! You can substitute turkey bacon for standard bacon to cut down on fat and calories. You can also use a lighter sprinkling of brown sugar or experiment with sugar alternatives like coconut sugar or stevia.
What’s the best way to prevent the bacon from getting soggy?
To help keep the bacon crispy, avoid overcrowding the baking sheet. Giving the tenders enough space allows hot air to circulate freely while they bake, which helps the bacon stay crisp.
Final Thoughts
Bacon Brown Sugar Chicken Tenders are the perfect combination of sweetness and savory goodness, making them an instant hit for anyone who tries them. With their easy preparation and finger-licking taste, you might find yourself making this dish again and again! So gather your ingredients, follow the straightforward steps, and enjoy a meal that’s sure to please everyone around your table. Happy cooking!
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Sweet and Savory Bacon Brown Sugar Chicken Tenders
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A delicious blend of sweet and savory flavors, these Bacon Brown Sugar Chicken Tenders combine crispy bacon and juicy chicken in a mouthwatering brown sugar glaze.
Ingredients
- 1 lb chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine brown sugar, garlic powder, black pepper, and salt.
- Take a chicken tender, wrap it in a slice of bacon, and secure it with a toothpick if needed.
- Roll the bacon-wrapped chicken in the brown sugar mixture until coated.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
- Serve warm and enjoy!
Notes
For extra crispy bacon, use thick-cut bacon and consider broiling for the last few minutes. Marinade for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American