Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole is a delicious and satisfying dish that perfectly combines the flavors of a classic cheeseburger in a convenient casserole form. This recipe is not only low in carbs but also hearty enough to please the entire family. Whether you’re following a low-carb diet or just looking for a comforting meal, this casserole is sure to become a favorite.

Why Make This Recipe

Making the Low-Carb Bacon Cheeseburger Casserole is an excellent choice for multiple reasons. First, it’s a fantastic way to enjoy the flavors of a cheeseburger without the high carb content associated with traditional buns. This means you can indulge in a rich and savory meal while staying within your dietary goals.

Additionally, this casserole is perfect for busy weeknights. It’s easy to prepare, and the one-dish aspect makes cleanup a breeze. Plus, it’s customizable! You can tweak the ingredients to suit your taste or dietary restrictions, making this a versatile recipe that you’ll want to keep in your rotation.

How to Make Low-Carb Bacon Cheeseburger Casserole

Creating this Low-Carb Bacon Cheeseburger Casserole is a straightforward process that anyone can master. Follow these simple steps to create a delicious meal that your family will love:

Ingredients

• 1 lb (450 g) ground beef
• 6 slices bacon (cooked and crumbled)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 4 large eggs
• 1 cup (240 ml) heavy cream
• 1 cup shredded cheddar cheese (divided)
• 1 cup shredded mozzarella cheese (divided)
• 2 tbsp cream cheese (softened)
• 2 tbsp sugar-free ketchup (optional)
• 1 tsp yellow mustard
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 2 tbsp chopped pickles (optional topping)
• Fresh parsley for garnish (optional)

Directions

1. Cook the Bacon: In a skillet, cook the bacon until crispy. Once done, remove it from the skillet, crumble it, and set it aside for later use.

2. Brown the Beef: Drain most of the bacon grease from the skillet, leaving about 1 tablespoon. Add the ground beef, chopped onion, and minced garlic to the skillet. Cook until the beef is browned and the onion is soft.

3. Mix in Cream Cheese: Lower the heat, and stir in the softened cream cheese until it’s melted and combined into the beef mixture. Add the crumbled bacon back into the skillet and mix thoroughly. Spread this mixture evenly into a greased 9×13-inch baking dish.

4. Prepare Egg Mixture: In a bowl, whisk together the eggs, heavy cream, mustard, and sugar-free ketchup (if using). Stir in half of the shredded cheddar and half of the shredded mozzarella cheese.

5. Assemble: Pour the egg mixture over the beef layer in the baking dish. Top with the remaining cheeses.

6. Bake: Place the baking dish in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.

7. Serve: Let the casserole cool slightly before slicing. You can garnish it with pickles or parsley if desired.

Pro Tips for Success with Low-Carb Bacon Cheeseburger Casserole

1. Precook the Ingredients: Make sure to cook the bacon and ground beef before assembling the casserole. This ensures that everything is evenly cooked and eliminates excess moisture.

2. Use High-Quality Cheese: The cheese makes a huge difference in flavor and texture. Opt for good quality cheddar and mozzarella for the best results.

3. Don’t Skip the Seasoning: Seasoning enhances the dish’s overall flavor. Be sure to taste the beef mixture before adding the egg layer and adjust the salt and pepper as needed.

4. Let It Rest: After baking, allow the casserole to cool slightly before cutting. This helps it set up better and makes serving easier.

5. Customize Your Toppings: Consider adding jalapeños, chopped bell peppers, or even a drizzle of ranch for an extra kick.

6. Check for Doneness: Every oven is different, so keep an eye on the casserole towards the end of the baking time to ensure it doesn’t overcook.

Flavor Variations for Low-Carb Bacon Cheeseburger Casserole

1. Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture for a spicy version that will wake up your taste buds.

2. Different Cheeses: While cheddar and mozzarella are classic, you can experiment with pepper jack or Gouda for a different flavor profile.

3. Vegetable Additions: Incorporate zucchini or spinach into the beef mixture for a boost of nutrients and added texture.

4. Mustard Variations: Instead of yellow mustard, try Dijon or spicy brown mustard for a different tang and depth of flavor.

5. Italian Twist: Use Italian seasoning in the beef mixture and omit the mustard for a different take that gives off a Mediterranean vibe.

Serving Suggestions for Low-Carb Bacon Cheeseburger Casserole

This casserole is delicious on its own but can be paired with several sides for a complete meal. Here are some great serving suggestions:

• Side Salad: A fresh green salad with a zesty vinaigrette complements the richness of the casserole beautifully.
• Cauliflower Rice: For a low-carb alternative to traditional rice, serve this casserole with cauliflower rice for extra texture.
• Steamed Vegetables: Pair with steamed broccoli or green beans for a nutritious side that balances the meal.
• Pickled Vegetables: Adding pickled vegetables can introduce a refreshing crunch that can elevate the overall experience.

Storage and Freezing Instructions for Low-Carb Bacon Cheeseburger Casserole

To store leftovers, allow the casserole to cool completely, then place it in an airtight container in the fridge. It should last for 3 to 4 days when properly stored.

If you want to freeze the casserole, it’s best to do so before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 3 months. To prepare, thaw it in the fridge overnight and bake according to the instructions until it’s heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|——————|
| Calories | 450 |
| Protein | 30 g |
| Carbohydrates | 5 g |
| Fat | 35 g |
| Fiber | 1 g |
| Sodium | 800 mg |

FAQ About Low-Carb Bacon Cheeseburger Casserole

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great alternative to ground beef. Just keep in mind that turkey tends to be a little drier, so adding an extra tablespoon of cream cheese can help keep it moist.

Is this casserole suitable for meal prep?

Yes, this casserole is perfect for meal prep. You can make it ahead of time, store it in the refrigerator, and then reheat individual portions as needed. Just ensure it’s properly stored in an airtight container.

Can I make this recipe dairy-free?

For a dairy-free version, you can substitute the heavy cream with coconut cream and use a dairy-free cheese alternative. Make sure to check labels for added sugars that might sneak in.

How do I know when the casserole is done?

The casserole is done when the center is set and the top is golden brown. You can insert a knife in the center; if it comes out clean, the casserole is ready.

Can I add more vegetables to the casserole?

Definitely! Feel free to add vegetables like bell peppers, mushrooms, or even spinach. Just sauté them lightly before incorporating them into the beef mixture to enhance their flavor and texture.

Final Thoughts

Low-Carb Bacon Cheeseburger Casserole is a simple yet satisfying dish that doesn’t compromise on flavor. With its rich and savory combination of ground beef, crispy bacon, and ooey-gooey cheese, it’s a meal that will please both adults and kids alike. It’s also adaptable and perfect for low-carb diets, family dinners, and meal prep. Give it a try, and you may just find a new favorite!

Low-Carb Bacon Cheeseburger Casserole

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• Total Time: 45
• Yield: 4 servings
• Diet: Low-Carb

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Description

A delicious and satisfying casserole that combines the flavors of a classic cheeseburger in a low-carb format.

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Ingredients

• 1 lb (450 g) ground beef
• 6 slices bacon (cooked and crumbled)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 4 large eggs
• 1 cup (240 ml) heavy cream
• 1 cup shredded cheddar cheese (divided)
• 1 cup shredded mozzarella cheese (divided)
• 2 tbsp cream cheese (softened)
• 2 tbsp sugar-free ketchup (optional)
• 1 tsp yellow mustard
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 2 tbsp chopped pickles (optional topping)
• Fresh parsley for garnish (optional)

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Instructions

1. In a skillet, cook the bacon until crispy. Remove, crumble, and set aside.
2. Drain most of the bacon grease, leaving about 1 tablespoon. Add ground beef, onion, and garlic to the skillet; cook until beef is browned.
3. Stir in softened cream cheese until melted. Add crumbled bacon and mix thoroughly; spread mixture into a greased 9×13-inch baking dish.
4. In a bowl, whisk eggs, heavy cream, mustard, and sugar-free ketchup (if using). Stir in half of the cheddar and mozzarella.
5. Pour egg mixture over beef in the baking dish. Top with remaining cheeses.
6. Bake at 350°F (175°C) for 25–30 minutes until center is set and top is golden.
7. Cool slightly before slicing. Garnish with pickles or parsley if desired.

Notes

Customize toppings and ingredients to suit your taste. Let the casserole rest before cutting for better serving.

• Prep Time: 15
• Cook Time: 30
• Category: Main Course
• Method: Baking
• Cuisine: American