Brown Sugar Bacon Little Smokies are a delightful combination of sweet and savory that make for a perfect appetizer or party snack. These little bites are sure to be a hit at your next gathering, thanks to their irresistible bacon wrap and caramelized brown sugar.
Why Make This Recipe
There are plenty of reasons to whip up a batch of Brown Sugar Bacon Little Smokies. First, they are incredibly easy to prepare, requiring minimal ingredients and just a bit of time in the oven. This recipe is perfect for last-minute gatherings or holiday celebrations where finger food is a must. The balance of flavors from the salty bacon and sweet brown sugar creates a unique taste sensation that pleases both kids and adults alike. Plus, their bite-sized nature makes them perfect for snacking and sharing.
How to Make Brown Sugar Bacon Little Smokies
Making Brown Sugar Bacon Little Smokies is a simple process that anyone can master. Follow the steps below to create these tasty little sausages that will have everyone asking for the recipe!
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Ingredients:
- 1 package Little Smokies: mini smoked sausages that provide the savory base.
- 1 package regular-cut bacon: cut in half to wrap each sausage and add a salty, crispy bite.
- 1 cup brown sugar: caramelizes during baking for a sweet glaze.
- Black pepper (optional): adds a mild kick to balance the sweetness.
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Cut the bacon slices in half. This will create shorter pieces that you can easily wrap around each sausage.
- Take a half slice of bacon and wrap it around each Little Smokie, securing it with a toothpick to keep it in place.
- Pour the brown sugar into a zip-top bag. Add several bacon-wrapped smokies, seal the bag, and gently shake to coat each piece in sugar.
- Arrange the coated smokies on the prepared baking sheet in a single layer for even cooking.
- Sprinkle any leftover brown sugar on top of the smokies, and if you like, add a dash of black pepper to enhance the flavor.
- Bake in the oven for 35–40 minutes, or until the bacon is crispy and the sugar is caramelized.
- For extra crispiness, switch to broil for 1–2 minutes, but be sure to watch closely to avoid burning.
- Once done, let the smokies cool slightly before serving. Enjoy them warm for the best flavor!
Pro Tips for Success with Brown Sugar Bacon Little Smokies
- Choose the Right Bacon: Opt for regular-cut bacon instead of thick-cut bacon for better wrapping and even cooking.
- Monitor Cooking Time: Ovens can vary, so keep an eye on your smokies towards the end of the baking time to ensure they don’t overcook.
- Allow to Rest: Let the smokies sit for a few minutes after baking; this allows the glaze to set and makes them easier to handle.
- Use Parchment: Lining your baking sheet with parchment paper makes cleanup a breeze and prevents sticking.
- Mix it Up: If you love a bit of heat, consider adding a sprinkle of cayenne pepper or smoked paprika along with the brown sugar for a spicy kick.
Flavor Variations for Brown Sugar Bacon Little Smokies
- Maple Glazed: Substitute maple sugar or syrup for the brown sugar for a sweet twist. The maple flavors will pair beautifully with the smoky bacon.
- BBQ Twist: Brush your bacon-wrapped smokies with barbecue sauce before baking for a tangy flavor explosion.
- Herbed Touch: Incorporate fresh herbs like rosemary or thyme either in the brown sugar or lightly sprinkle them over the top before baking for an aromatic layer.
- Cheese Lovers: After wrapping the sausage in bacon, add a small piece of cheese (like cheddar or pepper jack) before securing with the toothpick.
- Spicy Kick: Mix some hot sauce into the brown sugar before coating, adding a nice zing to the sweet flavor.
Serving Suggestions for Brown Sugar Bacon Little Smokies
Brown Sugar Bacon Little Smokies are versatile and can be served in a variety of ways. Here are a few suggestions:
- Appetizer Platter: Arrange the smokies on a platter with toothpicks for easy grabbing. Pair them with a side of mustard or a tangy dipping sauce.
- Game Day Snacks: These bites make for a fantastic addition to your game day spread. Serve them alongside chips, dip, and other finger foods.
- Potluck Favorite: Bring these little masterpieces to your next potluck or BBQ. They are sure to be a crowd-pleaser!
- Holiday Parties: Their festive appearance and savory-sweet flavor make them a great choice for holiday gatherings or celebrations.
- Breakfast Twist: Serve these smokies alongside scrambled eggs and toast for a decadent breakfast or brunch option.
Storage and Freezing Instructions for Brown Sugar Bacon Little Smokies
If you happen to have leftovers (though they may not last long!), you can store Brown Sugar Bacon Little Smokies in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
For longer storage, these smokies can also be frozen. After baking, allow them to cool completely, then place them in a single layer on a baking sheet to freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container and keep them for up to two months. To reheat frozen smokies, bake them directly from the freezer at 375°F (190°C) for about 20-25 minutes.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————-|———-|
| Calories | 200 |
| Protein | 8g |
| Carbohydrates | 12g |
| Fat | 14g |
| Fiber | 0g |
| Sodium | 500mg |
FAQ About Brown Sugar Bacon Little Smokies
What are Little Smokies?
Little Smokies are small, pre-cooked mini sausages that are usually made from beef or pork. They’re designed for quick cooking and perfect for appetizers, making them popular for parties and gatherings.
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon as a substitute for regular bacon if you’re looking for a lighter option. Keep in mind that turkey bacon has a different flavor and texture, which might affect the overall taste of the dish.
How do I know when the smokies are done cooking?
The smokies are done when the bacon is crispy and the sugar has caramelized. A good visual clue is the bubbling and browning of the sugar on the bacon. If you’re not sure, you can always check the internal temperature of the sausages; they should reach 165°F (74°C) to ensure they’re heated through.
Can I make these ahead of time?
Absolutely! You can prepare the smokies and assemble them ahead of time. Just store them in the refrigerator until you’re ready to bake. If you’re planning to bake them later, allow them to come to room temperature before popping them in the oven.
What can I serve with Brown Sugar Bacon Little Smokies?
These smokies are best enjoyed on their own, but they also pair well with dips like ranch, mustard, or barbecue sauce. You might also want to serve them alongside a fresh salad or other finger foods to create a well-rounded appetizer spread.
Final Thoughts
Brown Sugar Bacon Little Smokies are a fun, delicious snack that combines the savory flavors of bacon with the sweetness of brown sugar, creating a perfect finger food for any occasion. Whether you’re hosting a party, watching the big game, or just want to enjoy something a little different, this recipe is a fantastic choice. Simple to prepare and irresistibly tasty, they will surely become a favorite in your household. So gather your ingredients, fire up the oven, and treat yourself to these mouthwatering little bites. Enjoy!
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Brown Sugar Bacon Little Smokies
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: None
Description
A delightful combination of sweet and savory, these Brown Sugar Bacon Little Smokies make for a perfect appetizer or party snack.
Ingredients
- 1 package Little Smokies (mini smoked sausages)
- 1 package regular-cut bacon (cut in half)
- 1 cup brown sugar
- Black pepper (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
- Cut the bacon slices in half.
- Wrap each Little Smokie with a half slice of bacon and secure with a toothpick.
- Pour the brown sugar into a zip-top bag, add bacon-wrapped smokies, seal, and shake to coat.
- Arrange the coated smokies on the prepared baking sheet.
- Sprinkle any leftover brown sugar on top and add black pepper if desired.
- Bake for 35–40 minutes until bacon is crispy and sugar is caramelized.
- For extra crispiness, switch to broil for 1–2 minutes, watching closely.
- Let cool slightly before serving and enjoy warm.
Notes
For added flavor, consider incorporating spices or herbs. They can be served with dipping sauces or alongside other appetizers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American