Sticky Bourbon Chicken Skewers
Sticky Bourbon Chicken Skewers are a delightful dish that’s perfect for any gathering, family dinner, or simply a treat for yourself. The combination of succulent chicken thighs marinated in a sweet and tangy bourbon glaze creates a delicious experience that is hard to resist. This recipe is not only enjoyable but also easy to prepare, making it an excellent choice for both novice and experienced cooks alike.
Why Make This Recipe
There are many reasons to make Sticky Bourbon Chicken Skewers. For one, the flavors are simply outstanding. The combination of honey, soy sauce, and bourbon creates a glaze that is both sweet and savory, enhancing the natural taste of the chicken. Additionally, this dish is versatile; it can be served at parties, grilled on a barbecue, or cooked in an oven.
Another reason to try this recipe is its simplicity. With just a handful of ingredients and straightforward directions, anyone can whip up these delicious skewers in no time. Plus, chicken thighs are tender, juicy, and forgiving when it comes to cooking, making them an excellent choice for this dish. Whether you’re preparing for a special event or a casual family night, these skewers are sure to impress!
How to Make Sticky Bourbon Chicken Skewers
Ingredients
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- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil
- ½ cup honey
- ¼ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- ½ cup bourbon (or chicken broth as a non-alcohol substitute)
- Wooden skewers (soaked in water for at least 30 minutes before use)
Directions
Prep Ahead:
- Start by cutting the boneless, skinless chicken thighs into bite-sized pieces.
- In a bowl, whisk together the olive oil, honey, soy sauce, Worcestershire sauce, minced garlic, and bourbon (or chicken broth if you prefer).
- Add the chicken pieces to the marinade and stir well to coat. Cover and refrigerate for at least an hour, or overnight for a deeper flavor.
Prepare From Prepped:
- Preheat your grill or oven broiler.
- Thread the marinated chicken onto the soaked wooden skewers.
- Cook on the grill or under the broiler for about 15-20 minutes, turning occasionally to ensure even cooking, until the chicken is fully cooked and has a beautiful caramelized glaze.
Make From Fresh:
- If you’re short on time, you can marinate the chicken for as little as 30 minutes while preheating your grill or oven.
- Follow the same threading and cooking instructions for delicious sticky chicken skewers in under an hour!
Pro Tips for Success with Sticky Bourbon Chicken Skewers
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Marinate Longer: For even better flavor, marinate the chicken overnight to allow the flavors to penetrate deeply.
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Soak Your Skewers: Soaking wooden skewers in water before using them can help prevent burning during cooking.
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Grill for the Best Flavor: Grilling imparts a smoky flavor that pairs wonderfully with the sweetness of the bourbon glaze.
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Check Chicken Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
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Glaze It Up: Feel free to baste the chicken with leftover marinade during cooking for added flavor. Make sure to cook any marinade that comes into contact with raw chicken to eliminate bacteria.
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Let it Rest: After cooking, let the skewers rest for a few minutes before serving. This helps the juices redistribute, ensuring tender chicken.
Flavor Variations for Sticky Bourbon Chicken Skewers
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Spicy Twist: Add red pepper flakes or chili sauce to the marinade for a spicy kick that complements the sweetness.
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Citrus Burst: Mix in some fresh orange or lime juice for a zesty brightness in both flavor and aroma.
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Herb Infusion: Incorporate fresh herbs like rosemary or thyme for an additional layer of flavor.
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Asian Fusion: Substitute the bourbon for sake and add sesame oil to the marinade for an Asian-inspired twist.
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Maple Glaze: Swap out honey for maple syrup for a different kind of sweetness that pairs beautifully with the other ingredients.
Serving Suggestions for Sticky Bourbon Chicken Skewers
Sticky Bourbon Chicken Skewers can be enjoyed in numerous ways. Here are some serving ideas to help you present this dish beautifully:
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On a Platter: Serve the skewers on a large platter garnished with fresh herbs and slices of lime or lemon for a pop of color.
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With Rice or Quinoa: Pair the skewers with a side of jasmine rice, fried rice, or quinoa to help soak up the delicious glaze.
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Salad Topper: Chop the cooked skewers into bite-sized pieces and toss them into your favorite salad for a protein-packed meal.
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As Appetizers: Cut the skewers in half or serve them on cocktail picks for easy snacking at parties or gatherings.
Storage and Freezing Instructions for Sticky Bourbon Chicken Skewers
Refrigeration:
If you have leftovers, allow them to cool completely before storing them in an airtight container. They can be kept in the fridge for up to 3 days.
Freezing:
For longer storage, you can freeze the cooked chicken skewers. Place them in a single layer on a baking sheet to freeze them individually, then transfer to a freezer-safe container or bag. They can be stored for up to 3 months. To reheat, simply place the skewers in a preheated oven at 350°F until warmed through, about 15-20 minutes.
Nutrition Facts (Per Serving)
| Nutritional Component | Amount |
|———————–|———–|
| Calories | 280 |
| Protein | 24g |
| Carbohydrates | 22g |
| Fat | 12g |
| Fiber | 0g |
| Sodium | 550mg |
FAQ About Sticky Bourbon Chicken Skewers
Can I use chicken breasts instead of thighs?
Absolutely! While boneless, skinless chicken thighs are recommended for their juiciness, chicken breasts can be used as a leaner alternative. Just be mindful of cooking time, as breasts tend to cook faster.
How can I make this dish without alcohol?
If you prefer to avoid alcohol, you can replace the bourbon with chicken broth or a mixture of mild vinegar and water. This will still give you a flavorful glaze without the alcohol content.
Is it necessary to soak the wooden skewers?
Soaking wooden skewers is recommended as it helps prevent them from burning on the grill. If you’re using metal skewers, this step is not necessary.
Can I prepare the skewers in advance?
Yes! You can marinate the chicken a day ahead and then thread them onto skewers just before cooking. This saves time and enhances the flavor.
What can I serve with Sticky Bourbon Chicken Skewers?
These skewers go beautifully with a variety of sides such as rice, vegetables, or salad. They can also be served as appetizers at parties alongside dipping sauces.
Final Thoughts
Sticky Bourbon Chicken Skewers are not just a meal; they’re an experience that brings friends and family together. With their sweet and savory flavor and tender chicken, these skewers are sure to become a favorite in your kitchen. Whether you choose to grill them or cook them indoors, the ease of preparation combined with their delectable taste makes this recipe a must-try. Happy cooking!
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Sticky Bourbon Chicken Skewers
- Total Time: 80 minutes
- Yield: 4 servings
- Diet: Paleo
Description
Delightful skewers of succulent chicken thighs marinated in a sweet and tangy bourbon glaze, perfect for gatherings or a casual family dinner.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil
- ½ cup honey
- ¼ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- ½ cup bourbon (or chicken broth for a non-alcohol substitute)
- Wooden skewers (soaked in water for at least 30 minutes before use)
Instructions
- Cut the chicken thighs into bite-sized pieces.
- In a bowl, whisk together olive oil, honey, soy sauce, Worcestershire sauce, minced garlic, and bourbon.
- Add chicken to the marinade and coat well. Cover and refrigerate for at least an hour, or overnight for deeper flavor.
- Preheat your grill or oven broiler.
- Thread marinated chicken onto soaked skewers.
- Cook skewers on the grill or under the broiler for about 15-20 minutes, turning occasionally until chicken is fully cooked and caramelized.
Notes
Marinate chicken overnight for better flavor. Soak wooden skewers to prevent burning.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American