Piyaya Purple Yam Fillings

Piyaya Purple Yam Fillings

Piyaya, a Filipino treat, often features a delightful purple yam filling that many find irresistible. This article will guide you step-by-step on how to make Piyaya with a delicious purple yam filling. Understanding the recipe, the ingredients involved, and how to create this sweet snack will help you bring a taste of the Philippines into your kitchen.

Why Make This Recipe

Making Piyaya with purple yam fillings offers a variety of pleasures. Not only does it provide a chance to explore Filipino cuisine, but it also allows you to experience the unique flavor and vibrant color of ube, or purple yam. The sweet and nutty flavor of ube pairs perfectly with the flaky, slightly crispy exterior of the Piyaya. Whether for celebrations, snacks, or to satisfy your curiosity about international foods, this recipe is a perfect addition to your culinary repertoire.

How to Make Piyaya Purple Yam Fillings

Here, we’ll break down the process of making Piyaya with purple yam filling into easy-to-follow steps. Gather your ingredients first, and let’s get started!

Ingredients

• 3 cups all-purpose flour
• 6 tbsp vegetable oil
• 1 tsp salt
• 1 cup water
• 1 medium-sized purple yam (ube)
• Water for boiling
• 1 cup sugar
• 2 tbsp butter
• 1 cup all-purpose flour (for the filling)
• A bit of water (for sealing)
• Sesame seeds (for topping)

Directions

1. In a mixing bowl, combine 3 cups of all-purpose flour, 6 tablespoons of vegetable oil, 1 teaspoon of salt, and 1 cup of water. Mix until combined.
2. Knead the mixture until it becomes a soft dough. Once smooth, cover the dough with a clean cloth and let it rest for about 35 minutes.
3. While the dough is resting, prepare the purple yam. Boil the yam in water until it is soft. After boiling, mash the yam until it is smooth.
4. In a bowl, mix the mashed yam with 1 cup of sugar and 1 cup of all-purpose flour. Stir until well blended.
5. In a heated pan, melt 2 tablespoons of butter. Add the yam mixture and cook until it dries out slightly. Once done, take it off the heat and let it cool.
6. Form the yam filling into small balls.
7. After the dough has rested for 35 minutes, roll it into logs. Cut the logs into small pieces and flatten each piece.
8. Place a yam ball in the center of each piece of flattened dough. Close the dough around the filling and flatten it again gently.
9. Brush the tops with a bit of water and sprinkle sesame seeds on each piece.
10. Cook the Piyaya in a heated pan over medium to low heat. Flip them until golden brown and crispy.

Pro Tips for Success with Piyaya

1. Use Fresh Ube: The flavor and texture of fresh purple yam can significantly enhance your Piyaya. Look for ube that is firm to the touch and vibrant in color.
2. Kneading Technique: Knead the dough thoroughly to ensure that it becomes soft and pliable. This will prevent the Piyaya from being tough.
3. Adjust Dough Thickness: When flattening the dough, ensure it is neither too thick nor too thin. Aim for about 1/4 inch thickness for a good balance between crispiness and chewiness.
4. Cooking Temperature: Cook the Piyaya at medium to low heat to avoid burning. This allows the layers to cook evenly without overcooking the outside.
5. Filling Size: Keep the yam filling uniform in size; this ensures each piece of Piyaya cooks evenly and has the right amount of filling.
6. Serving Fresh: Serve Piyaya warm for the best experience, as they are crispiest right after cooking.

Flavor Variations for Piyaya

1. Coconut: Incorporate toasted grated coconut into the filling for an added texture and flavor.
2. Chocolate: Substitute some of the sugar in the yam filling with cocoa powder for a chocolatey twist.
3. Cheese: Add a bit of grated cheese to the yam filling for a creamy, savory note alongside the sweetness.
4. Honey: Use honey instead of sugar in the yam filling for a different sweetness profile, adding a floral nuance.
5. Matcha: Experiment with mixing some matcha powder into the dough for a unique color and flavor contrast.

Serving Suggestions for Piyaya

Piyaya with purple yam filling can be served in numerous delightful ways. Here are some suggestions:

• As a Snack: Enjoy it as a mid-afternoon treat with a cup of tea or coffee.
• For Breakfast: Pair it with a glass of milk for a simple yet satisfying breakfast option.
• Dessert: Serve Piyaya warm with ice cream or whipped cream for a scrumptious dessert.
• On a Platter: Arrange them on a platter for parties or gatherings, making sure to offer a dip like chocolate or sweetened condensed milk.

Storage and Freezing Instructions for Piyaya

• Storing: To keep Piyaya fresh, place them in an airtight container at room temperature for a couple of days.
• Refrigerating: They can also be refrigerated for up to a week. Just remember to reheat them before serving for a crispier texture.
• Freezing: If you want to keep them for longer, Piyaya can be frozen. Wrap each piece in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to two months.
• Reheating: To reheat, cook them on a hot pan for a few minutes on each side until heated through and crispy again.

Nutrition Facts (Per Serving)

| Nutritional Component | Amount |
|———————–|—————|
| Calories | 180 |
| Protein | 3g |
| Carbohydrates | 28g |
| Fat | 7g |
| Fiber | 2g |
| Sodium | 150mg |

FAQ About Piyaya Purple Yam Fillings

Can I use other types of yam instead of purple yam?

Yes, while purple yam (ube) is traditional and gives the Piyaya its distinctive flavor and color, you can use other types of yams or sweet potatoes as substitutes. However, keep in mind that these may alter the taste and appearance slightly. Look for sweet potatoes for a similar sweetness.

How long does it take to prepare Piyaya?

The preparation and cooking time for Piyaya is roughly around 2 hours. This includes time for making the dough, cooking the purple yam, and letting the mixture cool. The actual cooking time on the pan is relatively short, but allowing enough time for your ingredients to rest and develop flavors is essential.

Is it possible to make Piyaya gluten-free?

Certainly! You can easily make a gluten-free version of Piyaya by substituting the all-purpose flour with a gluten-free flour blend. Ensure that you check for other gluten-containing ingredients, such as certain types of baking powder if used.

What is the best way to cook Piyaya?

Cooking Piyaya on a non-stick skillet or a well-seasoned cast-iron pan is highly recommended. This ensures that they do not stick and allows even heat distribution, helping to achieve that perfect golden-brown and crispy exterior.

Can I prepare the filling in advance?

Yes, you can prepare the yam filling in advance. Once it has cooled, store it in the refrigerator in an airtight container for up to three days. When you’re ready to make the Piyaya, simply take out the filling and follow the dough-making steps.

How do I know when Piyaya is done cooking?

Piyaya is done cooking when they are deep golden brown on both sides and have a crisp outer texture. You can also tap them lightly; they should sound hollow when done. If in doubt, cut one open to check the internal texture or taste for doneness.

Final Thoughts

Piyaya with purple yam filling is not only a treat for the taste buds but also a celebration of Filipino culture and culinary tradition. By using simple ingredients and following the steps outlined above, you can create a delicious batch of Piyaya in your very own kitchen. This recipe offers room for creativity, so don’t hesitate to try different fillings or variations. Enjoy the process, share with friends and family, and savor every bite of your homemade Piyaya!