Creamy Crockpot Ham & Potatoes
Creamy Crockpot Ham & Potatoes is a warm and satisfying meal perfect for any family gathering or casual weeknight dinner. This dish combines tender potatoes with diced ham in a rich and creamy sauce, making it a comforting choice that will please everyone around the table.
Why Make This Recipe
Making Creamy Crockpot Ham & Potatoes is not only easy, but it’s also incredibly rewarding. The slow-cooking process allows the flavors to meld together beautifully, resulting in a dish that’s packed with taste. Using a crockpot means you can set it and forget it, freeing up your time for other activities while it cooks. This recipe also makes great use of leftover ham, providing a delicious alternative to traditional meals. Plus, it’s perfect for families, casual gatherings, or meal prepping for the week!
How to Make Creamy Crockpot Ham & Potatoes
Making this delectable dish is straightforward and requires minimal effort. Let’s break down the process, starting with the ingredients you’ll need.
Ingredients
- 4 cups potatoes, peeled and sliced (Yukon gold or russet)
- 2 cups cooked ham, diced
- 1 small onion, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup heavy cream or milk
- Salt and pepper to taste
Directions
- In the crockpot, combine the sliced potatoes, diced ham, and diced onion.
- In a separate bowl, mix the heavy cream (or milk), shredded cheese, salt, and pepper until well combined.
- Pour the creamy mixture over the ham and potatoes in the crockpot.
- Stir gently to combine.
- Cover and cook on low for 6-8 hours, or until the potatoes are tender.
- Serve hot and enjoy your creamy crockpot ham and potatoes!
Pro Tips for Success with Creamy Crockpot Ham & Potatoes
- Use Fresh Ingredients: Fresh vegetables will enhance the flavor of your dish. Opt for firm potatoes and fresh onions when possible.
- Don’t Skip the Cheese: The cheese adds a wonderful creaminess and richness. You can use a blend of cheeses for a unique flavor.
- Adjust the Cream: If you prefer a lighter dish, feel free to substitute half of the heavy cream with milk or opt for a plant-based alternative.
- Layer Wisely: For even cooking, layer your potatoes, ham, and onions properly in the crockpot, ensuring everything cooks evenly.
- Check for Seasoning: Taste the mixture before cooking to adjust the seasoning as necessary. You can always add more salt or pepper later.
Flavor Variations for Creamy Crockpot Ham & Potatoes
- Vegetable Boost: Add other vegetables like broccoli, peas, or carrots for added nutrition and flavor.
- Spicy Kick: Incorporate some diced jalapeños or sprinkle in red pepper flakes for a bit of heat.
- Chive and Garlic: Mix in fresh chopped chives or minced garlic for an aromatic twist.
- Herb Infusion: Add herbs like thyme, rosemary, or parsley for an extra layer of flavors.
- Cheese Variety: Experiment with different cheese types such as gouda or pepper jack for a fun twist.
Serving Suggestions for Creamy Crockpot Ham & Potatoes
This dish is versatile and pairs well with various sides. Here are some suggestions to elevate your meal:
- Serve with a crisp green salad to balance the richness of the creamy potatoes.
- Pair with crusty bread or dinner rolls to soak up the delicious sauce.
- A side of roasted vegetables can provide a colorful addition and extra nutrients.
- For special occasions, consider serving with a simple fruit salad for a refreshing contrast.
Storage and Freezing Instructions for Creamy Crockpot Ham & Potatoes
If you happen to have leftovers (which is rare, given how tasty this dish is!), you can safely store them. Place the creamy ham and potatoes in an airtight container and refrigerate for up to 3-4 days. Reheat gently on the stove or in the microwave.
For long-term storage, consider freezing the dish. Let it cool completely, then transfer to a freezer-safe container. It will keep well for about 2-3 months. Thaw overnight in the refrigerator before reheating.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————-|—————-|
| Calories | 400 |
| Protein | 20g |
| Carbohydrates | 35g |
| Fat | 22g |
| Fiber | 3g |
| Sodium | 800mg |
FAQ About Creamy Crockpot Ham & Potatoes
Can I make this recipe with uncooked ham?
Using uncooked ham is not recommended as the recipe is designed for cooked ham. However, you can cook the ham beforehand and ensure it’s properly sliced before adding it to your crockpot for the best results.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes can provide a delightful sweetness and excellent health benefits. Just be aware that they may cook more quickly than regular potatoes, so watch the cooking time to avoid mushiness.
How can I thicken the sauce if it’s too thin?
If you find the sauce is thinner than you’d like, you can create a slurry with cornstarch and water. About 1 tablespoon of cornstarch mixed with 2 tablespoons of water should do the trick. Stir this into the crockpot during the last 30 minutes of cooking to allow it to thicken nicely.
Is this dish suitable for freezing?
Yes, Creamy Crockpot Ham & Potatoes is great for freezing! Just make sure it is cooled completely before transferring to a freezer-safe container. It can be stored in the freezer for up to 2-3 months.
Can I use different types of cheese?
Of course! Feel free to substitute the cheese based on your preferences or what you have on hand. Cheddar is a classic choice, but mixing in mozzarella, gouda, or even a spicy pepper jack can add a delicious twist.
Final Thoughts
Creamy Crockpot Ham & Potatoes is the ultimate comfort food for any day of the week. Its rich flavors and simple preparation make it a go-to recipe in many kitchens. This dish is perfect for using up leftover ham and can be customized with various ingredients to fit your family’s tastes. So the next time you’re planning a meal, consider this delicious, creamy option that your loved ones will surely enjoy!
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Creamy Crockpot Ham & Potatoes
- Total Time: 495 minutes
- Yield: 6 servings
- Diet: None
Description
A warm and satisfying meal perfect for any gathering, this dish combines tender potatoes with diced ham in a rich and creamy sauce.
Ingredients
- 4 cups potatoes, peeled and sliced (Yukon gold or russet)
- 2 cups cooked ham, diced
- 1 small onion, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup heavy cream or milk
- Salt and pepper to taste
Instructions
- In the crockpot, combine the sliced potatoes, diced ham, and diced onion.
- In a separate bowl, mix the heavy cream (or milk), shredded cheese, salt, and pepper until well combined.
- Pour the creamy mixture over the ham and potatoes in the crockpot.
- Stir gently to combine.
- Cover and cook on low for 360-480 minutes, or until the potatoes are tender.
- Serve hot and enjoy your creamy crockpot ham and potatoes!
Notes
Use fresh ingredients for best flavor, and feel free to adjust the cream for a lighter dish.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American