Ruth’s Chris Spinach Rockefeller

Ruth’s Chris Spinach Rockefeller

Ruth’s Chris Spinach Rockefeller is a delightful dish that captivates the taste buds with its creamy, rich flavor and crispy topping. This dish takes the classic spinach side to new heights, making it an excellent choice for special occasions or a cozy family dinner. It combines fresh spinach, garlic, cream, and Parmesan cheese, bringing a comforting yet elegant touch to your table.

Why Make This Recipe

There are numerous reasons to make Ruth’s Chris Spinach Rockefeller! For starters, it pairs exceptionally well with a variety of main dishes, making it a versatile side that complements everything from roasted chicken to steak. The creamy texture and savory flavors will impress your guests and elevate any meal into an unforgettable dining experience. Additionally, this recipe is relatively easy to follow, making it perfect for both novice cooks and seasoned chefs looking to add a classic spin to their repertoire.

How to Make Ruth’s Chris Spinach Rockefeller

Creating this mouthwatering dish is straightforward and involves a few simple steps. With the right ingredients and a little bit of time, you’ll have a delicious side ready to wow everyone at your dinner table.

Ingredients

• 2 lbs fresh spinach (or 2 bags, chopped)
• 4 tbsp unsalted butter
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• Salt and pepper to taste
• Nutmeg (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large pot, melt the butter over medium heat. Add the diced onion and garlic and sauté until softened.
3. Add the spinach and cook until wilted.
4. Stir in the heavy cream and Parmesan cheese. Season with salt, pepper, and nutmeg if using.
5. Transfer the mixture to a baking dish and sprinkle the top with bread crumbs.
6. Bake in the preheated oven for about 20-25 minutes, until the top is golden and crispy.
7. Serve hot as a delicious side dish.

Pro Tips for Success with Ruth’s Chris Spinach Rockefeller

• Use Fresh Spinach: Fresh spinach delivers the best flavor and texture. If using frozen spinach, ensure it’s well-drained to avoid excess moisture in the dish.
• Don’t Rush the Sauté: Take your time sautéing the onions and garlic. This step adds depth to the flavor, so patience is key.
• Adjust Seasoning: Taste your spinach mixture before transferring it to the baking dish. Feel free to adjust salt, pepper, or nutmeg to suit your palate.
• Crispy Topping: For an extra crunchy topping, consider mixing the breadcrumbs with a tablespoon of melted butter before sprinkling it on.
• Make-Ahead Option: You can prepare the spinach mixture ahead of time, store it in the fridge, and sprinkle the breadcrumbs just before baking for easy prep during a busy dinner.

Flavor Variations for Ruth’s Chris Spinach Rockefeller

• Add Crumbled Bacon: For a smoky flavor, incorporate crumbled bacon or pancetta into the spinach mixture.
• Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
• Cheesy Delight: Mix in additional cheeses like Gruyère or mozzarella for a cheesy twist that will delight cheese lovers.
• Herb Infusion: Adding a teaspoon of dried herbs like thyme or oregano can introduce subtle yet delightful flavors.
• Nut Alternatives: Chopped nuts such as toasted pine nuts or chopped walnuts can add a pleasant crunch and earthy flavor.

Serving Suggestions for Ruth’s Chris Spinach Rockefeller

Ruth’s Chris Spinach Rockefeller pairs beautifully with roasted or grilled meats. For a complete meal, serve it alongside a juicy steak, herb-roasted chicken, or even a baked white fish. The creamy spinach also complements pasta dishes or can be served as part of a larger spread featuring other vegetables, salads, and appetizers.

Storage and Freezing Instructions for Ruth’s Chris Spinach Rockefeller

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven or microwave, though for the best texture, the oven is recommended. If you would like to freeze this dish, let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and bake at 375°F (190°C) until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————–|—————|
| Calories | 220 |
| Protein | 8g |
| Carbohydrates| 10g |
| Fat | 18g |
| Fiber | 2g |
| Sodium | 400mg |

FAQ About Ruth’s Chris Spinach Rockefeller

Can I use frozen spinach for this recipe?

Yes, you can use frozen spinach as a substitution for fresh spinach. However, it’s crucial to thaw and thoroughly drain it before using to prevent excess moisture from affecting the dish. Fresh spinach brings a vibrant flavor, so when possible, use fresh!

How do I make this dish vegetarian?

This recipe is already vegetarian-friendly! However, if you’re looking to enhance its flavors, focus on high-quality cheeses and fresh herbs to create a richer taste without using any meat products.

Can I make Ruth’s Chris Spinach Rockefeller ahead of time?

Absolutely! You can prepare the spinach mixture a day in advance and refrigerate it. Just add the breadcrumbs right before baking to ensure a crispy topping. When you’re ready to bake, follow the same directions, adjusting the time as needed.

What can I pair with this dish?

Ruth’s Chris Spinach Rockefeller pairs beautifully with grilled chicken, steak, or fish. It also works wonderfully as part of a buffet or a larger meal with other appetizers and side dishes.

Can I add other vegetables to the mixture?

Yes, you can add vegetables such as artichokes, mushrooms, or bell peppers to enhance the flavors and textures in your dish. Just ensure they are cooked down properly before mixing them in with the spinach.

Final Thoughts

Ruth’s Chris Spinach Rockefeller is not just a side dish; it’s a flavor experience that can elevate any meal. With its creamy texture, crispy topping, and rich blend of ingredients, it’s a perfect accompaniment for various main dishes or a star at any gathering. This recipe is straightforward and allows for plenty of creative variations, making it a delightful addition to your home cooking. So roll up your sleeves and treat your taste buds to this sensational dish that is sure to become a favorite!