Copycat Ruth’s Chris Potatoes au Gratin

Copycat Ruth’s Chris Potatoes au Gratin

Potatoes au Gratin is a beloved dish known for its creamy, cheesy goodness, and when it comes to iconic versions, the Copycat Ruth’s Chris Potatoes au Gratin stands out. This recipe captures the delightful essence of the classic restaurant experience right in your kitchen.

Why Make This Recipe

Why choose Copycat Ruth’s Chris Potatoes au Gratin? Firstly, this dish is the perfect side for any meal, whether you’re hosting a family gathering or simply enjoying a cozy dinner at home. The layers of thinly sliced potatoes drenched in a rich and creamy sauce then topped with a melty cheese blend create comfort food at its finest. Plus, making this dish at home not only allows you to customize it to your taste but also saves you a trip to the restaurant. With this recipe in hand, you can impress your guests with restaurant-quality cuisine right from your oven!

How to Make Copycat Ruth’s Chris Potatoes au Gratin

Creating Copycat Ruth’s Chris Potatoes au Gratin is a straightforward process that yields satisfying and indulgent results. With just a few key ingredients and some straightforward steps, you’ll be able to whip up this delicious dish without any fuss.

Ingredients

• 2 tbsp butter (plus extra for greasing the dish)
• 1/2 medium onion (minced)
• 1 clove garlic (minced)
• 1.25 tsp salt (for seasoning)
• 1/2 tsp ground black pepper (for seasoning)
• 3/4 cup chicken stock (for sauce)
• 1.25 cups heavy cream (for creamy texture)
• 1.5-1.75 lbs russet potatoes (about 5-6, peeled and sliced 1/8 inch thick)
• 3 cups shredded cheese (mix of 2 cups Cheddar, 3/4 cup Fontina or Provolone, and 1/4 cup Parmesan)
• 1 tbsp chopped parsley (for garnish)

Directions

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure even baking.

2. Sauté Aromatics: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced onion and cook for about 5 minutes until soft. Next, stir in the garlic, salt, and pepper, cooking for an additional 30 seconds until fragrant.

3. Combine Sauce Ingredients: Pour in the chicken stock and heavy cream, stirring to combine everything well.

4. Add Potatoes: Layer in the thinly sliced potatoes, ensuring they are fully coated in the luscious sauce.

5. Simmer Mixture: Increase the heat to bring the mixture to a simmer. Cover the skillet and reduce heat to medium-low, cooking until the potatoes are nearly tender, about 15-20 minutes. Be sure to stir occasionally to prevent sticking.

6. Prepare the Baking Dish: While the potatoes are simmering, butter an 8×8-inch baking dish or five to six small individual dishes.

7. Transfer and Top: Transfer the creamy potatoes and sauce to the prepared baking dish, spreading them out evenly. Then, top with an even layer of the shredded cheese mixture.

8. Bake: Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and golden brown.

9. Rest and Garnish: Allow the dish to rest for a few minutes before serving. Just before serving, sprinkle with chopped parsley for a pop of color and flavor.

10. Enjoy: Serve warm and savor the delightful taste of your homemade Copycat Ruth’s Chris Potatoes au Gratin!

Pro Tips for Success Copycat Ruth’s Chris Potatoes au Gratin

• Slice Evenly: Use a mandoline slicer for uniform potato slices to ensure even cooking and a perfect texture.
• Pre-soak Potatoes: Consider soaking your sliced potatoes in cold water for a few minutes to remove excess starch, which can help in achieving a creamier texture.
• Cheese Options: While the suggested cheese blend is fantastic, feel free to swap cheeses according to your preferences. Gruyere or Gouda can add a delicious twist!
• Season Wisely: Taste the sauce before adding it to the baking dish. Adjust the seasoning according to your preference, as cheese blends can vary in saltiness.
• Make It Ahead: Prepare this dish a day in advance. Simply assemble it up to the baking step, cover it, and refrigerate until you’re ready to bake.

Flavor Variations Copycat Ruth’s Chris Potatoes au Gratin

• Herbed Potatoes: Incorporate fresh herbs like thyme or rosemary into the sauce for an aromatic twist.
• Spicy Kick: Add a dash of cayenne pepper or some diced jalapeños for a spicy version that will awaken your taste buds.
• Vegetable Medley: Enhance nutrition by adding cooked broccoli or spinach to the potato mixture for a delicious veggie-infused variation.
• Smoky Flavor: Mix in some smoked paprika for a depth of flavor that pairs wonderfully with the creamy cheese.

Serving Suggestions Copycat Ruth’s Chris Potatoes au Gratin

Copycat Ruth’s Chris Potatoes au Gratin is versatile when it comes to pairing with main courses. Here are a few suggestions:

• Steak: Perfectly complement your favorite grilled steak or prime rib.
• Roast Chicken: Serve alongside a juicy roast chicken for a comforting dinner.
• Pork Chops: Elevate a simple pork chop dish with these creamy potatoes as a delightful side.
• Vegetarian Main: Pair it with a roasted vegetable platter or a hearty salad for a filling vegetarian meal.

Storage and Freezing Instructions Copycat Ruth’s Chris Potatoes au Gratin

Storage: Make sure the potatoes au gratin are completely cool before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days.

Freezing: For longer storage, you can freeze the dish before baking it. Wrap it well in plastic wrap and then foil to prevent freezer burn. It should maintain its quality for up to 2 months. When ready to bake, simply thaw it in the refrigerator overnight and bake as instructed.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————–|————|
| Calories | 350 |
| Protein | 12g |
| Carbohydrates| 40g |
| Fat | 18g |
| Fiber | 3g |
| Sodium | 700mg |

FAQ About Copycat Ruth’s Chris Potatoes au Gratin

Can I use other types of potatoes?

Yes, while russet potatoes are preferred for their creaminess, you can experiment with Yukon Gold or red potatoes. Just keep in mind that different potatoes may alter the texture slightly.

How do I make this dish lighter?

To lighten up your Copycat Ruth’s Chris Potatoes au Gratin, consider using half-and-half instead of heavy cream. You can also reduce the amount of cheese or substitute some with lower-fat cheese options.

Can I use non-dairy milk for this recipe?

Absolutely! You can replace the heavy cream and chicken stock with non-dairy milk and vegetable stock. Just be aware that the flavor profile will differ slightly, so consider adding extra seasonings to enhance taste.

What’s the best way to reheat leftovers?

To reheat leftovers, place them in an oven-safe dish and cover with foil. Bake at 350°F (175°C) until heated through, about 20-30 minutes. This method ensures the cheese remains melted and the potatoes do not dry out.

Can I skip the onions and garlic?

Certainly! If you prefer a simpler flavor, you can omit the onions and garlic. However, they add a nice depth of flavor, so consider using garlic powder or onion powder for a milder alternative.

How do I prevent the cheese from getting rubbery?

To prevent the cheese from becoming rubbery, make sure not to overcook the dish. Once the cheese is melted and bubbling, remove it from the oven. Using a mix of different cheeses that melt well, such as Cheddar and Fontina, will also help achieve that creamy texture.

Final Thoughts

Copycat Ruth’s Chris Potatoes au Gratin is an indulgent dish that brings restaurant-quality flair to your dining table. With its melting cheese, creamy potatoes, and flavorful sauce, it’s no wonder this dish is a favorite among many. Whether you’re looking to impress your guests or indulge in a cozy meal at home, this recipe checks all the boxes. Now, gather your ingredients and experience the joy of creating this delicious dish from the comfort of your own kitchen!