why make this recipe
Sticky Garlic Chicken Noodles are a fantastic dish that brings together savory and sweet flavors in one meal. This recipe is perfect for a busy weeknight dinner or when you want to impress friends and family. It’s quick to prepare, easy to follow, and delivers amazing taste. Plus, it’s a great way to enjoy a comforting bowl of noodles with the added crunch and richness of sticky chicken!
how to make Sticky Garlic Chicken Noodles
Ingredients :
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions :
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
- Warm the vegetable oil in a large skillet or wok over medium-high heat to get it hot enough for frying the chicken.
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
- Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.
how to serve Sticky Garlic Chicken Noodles
Serve the Sticky Garlic Chicken Noodles hot and enjoy them right away. They make a perfect standalone meal, but you can also pair them with a side of steamed vegetables or a simple salad for a complete dinner.
how to store Sticky Garlic Chicken Noodles
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. When ready to eat, reheat in a skillet over medium heat until warmed through. You can add a splash of water or a little soy sauce to help revive the sauce’s stickiness.
tips to make Sticky Garlic Chicken Noodles
- Make sure to coat the chicken well with cornstarch to achieve that delicious sticky texture.
- Adjust the amount of honey and soy sauce depending on how sweet or salty you like your dish.
- Feel free to add extra vegetables like bell peppers or snap peas for added nutrition and color.
variation
You can swap in different proteins like shrimp or tofu for a twist. For a vegetarian version, use mushrooms or simply increase the amount of vegetables.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but make sure to thaw it completely before cutting and cooking.
Q: What kind of noodles work best?
A: Both rice noodles and egg noodles are great options for this recipe. Choose based on your preference!
Q: Can I make this dish ahead of time?
A: It’s best enjoyed fresh, but you can prepare the chicken and sauce ahead of time, then cook the noodles and combine them when ready to serve.
Sticky Garlic Chicken Noodles
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A deliciously sticky and savory dish combining tender chicken with flavorful noodles, perfect for a quick weeknight dinner.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated.
- Warm the vegetable oil in a large skillet or wok over medium-high heat.
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown.
- Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes.
- Meanwhile, cook the noodles according to package instructions until tender. Drain and set aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken.
- Sprinkle chopped green onions and sesame seeds (if using) over the top before serving hot.
Notes
Adjust the amount of honey and soy sauce depending on your taste preferences. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian