Why Make This Recipe
Easy Beef and Noodles is a quick and satisfying dish that brings comfort to any dinner table. It combines hearty ground beef, savory garlic, and tender egg noodles in a rich, thick sauce. This dish is perfect for busy weeknights when you want something tasty without spending too much time in the kitchen. Plus, it’s a great recipe to please the whole family!
How to Make Easy Beef and Noodles
Ingredients
- 2 cups egg noodles (not cooked)
- 1 pound ground beef (lean)
- 1 onion (cut up)
- 2-3 garlic cloves (cut tiny)
- 1 spoon Worcestershire sauce
- 1/4 spoon Italian spices
- 1/4 cup flour
- 2 cups beef stock
- Salt & pepper
Directions
- Get water boiling with salt. Cook noodles like the box says.
- Put beef and onion in a pan on high heat. Break up the meat while it cooks for about 10 minutes. Keep some fat in the pan.
- Turn the heat down. Add garlic, Worcestershire sauce, and Italian spices. Cook for 1 minute.
- Put in the flour. Mix it well and cook for 2 minutes.
- Pour in the beef stock slowly while stirring. Cook for 5-10 minutes until thick. Add more stock if it gets too thick.
- Mix in the cooked noodles. Add salt and pepper to taste. Eat hot.
How to Serve Easy Beef and Noodles
Serve Easy Beef and Noodles hot right from the pan. You can garnish it with some chopped parsley or grated cheese for extra flavor. This meal goes well with a simple salad or steamed vegetables on the side.
How to Store Easy Beef and Noodles
To store leftovers, let the dish cool down first. Then, place it in an airtight container and keep it in the fridge. It will stay good for about 3-4 days. You can also freeze it for up to 3 months. Just reheat it in the microwave or on the stove when you’re ready to eat again.
Tips to Make Easy Beef and Noodles
- Use lean ground beef to keep the dish healthier.
- Make sure to break up the meat well while cooking to avoid any large chunks.
- If you want a creamier texture, consider adding a splash of heavy cream towards the end of cooking.
Variation
You can easily modify this recipe by adding vegetables like bell peppers, mushrooms, or spinach for extra nutrients and color. Just sauté them with the onion for a great flavor.
FAQs
Can I use another type of meat?
Yes, you can substitute ground turkey or chicken if you prefer a lighter option.
What if I don’t have egg noodles?
You can use any type of pasta you have on hand, such as macaroni or spaghetti.
Can I make this in advance?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.
Easy Beef and Noodles
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A quick and satisfying dish featuring ground beef, garlic, and egg noodles in a rich sauce.
Ingredients
- 2 cups egg noodles (not cooked)
- 1 pound ground beef (lean)
- 1 onion (cut up)
- 2-3 garlic cloves (cut tiny)
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon Italian spices
- 1/4 cup flour
- 2 cups beef stock
- Salt & pepper to taste
Instructions
- Get water boiling with salt. Cook noodles according to package instructions.
- Put beef and onion in a pan on high heat. Break up the meat while it cooks for about 10 minutes.
- Turn the heat down. Add garlic, Worcestershire sauce, and Italian spices. Cook for 1 minute.
- Add the flour and mix well. Cook for 2 minutes.
- Pour in the beef stock slowly while stirring. Cook for 5-10 minutes until thick, adding more stock if necessary.
- Mix in the cooked noodles and add salt and pepper to taste. Serve hot.
Notes
Garnish with chopped parsley or grated cheese for added flavor. Great with a salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American