why make this recipe
Cajun Steak Tips with Creamy Parmesan Rigatoni is a delicious meal that brings together bold flavors and comfort. The combination of spicy Cajun-seasoned steak tips with a rich, creamy pasta is sure to please anyone at your dinner table. It’s quick to prepare, making it a great option for busy weeknights or even special occasions. Plus, the creamy sauce pairs perfectly with the seasoned steak, creating a satisfying, hearty dish.
how to make Cajun Steak Tips with Creamy Parmesan Rigatoni
Ingredients :
- 1 lb Cajun-seasoned steak tips
- 8 oz rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- Cook the rigatoni pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add Cajun-seasoned steak tips and cook until browned and cooked to your liking, about 3-5 minutes. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium. Add heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
- Add cooked rigatoni to the skillet, stirring to coat in the sauce.
- Return steak tips to the skillet and mix everything together. Adjust seasoning with salt and pepper.
- Serve hot, garnished with chopped parsley.
how to serve Cajun Steak Tips with Creamy Parmesan Rigatoni
To serve Cajun Steak Tips with Creamy Parmesan Rigatoni, dish out the creamy pasta on individual plates or a large serving bowl. Top it with the Cajun steak tips and sprinkle with chopped parsley for a fresh touch. This dish pairs well with a crisp green salad or some garlic bread for a complete meal.
how to store Cajun Steak Tips with Creamy Parmesan Rigatoni
To store leftovers, allow the dish to cool completely. Then, transfer it to an airtight container and refrigerate. It will keep well for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until hot. You may want to add a splash of cream or milk to loosen the sauce as it may thicken when stored.
tips to make Cajun Steak Tips with Creamy Parmesan Rigatoni
- Use a good quality steak for the best flavor and tenderness.
- Adjust the level of Cajun seasoning based on your spice preference.
- For an extra kick, add some red pepper flakes or diced jalapeños.
- Freshly grated Parmesan cheese melts better than pre-grated cheese.
variation
For a lighter version, you can substitute the heavy cream with half-and-half or whole milk. Additionally, you can add vegetables like spinach or bell peppers to increase the nutritional value and add more flavor to the dish.
FAQs
Can I use chicken instead of steak?
Yes, you can swap steak for chicken. Just cook it until browned and fully cooked through before mixing it with the rigatoni.
How can I make this dish vegetarian?
You can skip the meat and use a variety of vegetables. Mushrooms, zucchini, or bell peppers sautéed in olive oil can make a great substitute.
Can I use a different type of pasta?
Absolutely! This recipe works well with any pasta shape, so feel free to use penne, fusilli, or any other pasta you like.
Cajun Steak Tips with Creamy Parmesan Rigatoni
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A delicious meal bringing together bold flavors of Cajun-seasoned steak with rich, creamy rigatoni pasta.
Ingredients
- 1 lb Cajun-seasoned steak tips
- 8 oz rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the rigatoni pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add Cajun-seasoned steak tips and cook until browned, about 3-5 minutes. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium. Add heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
- Add cooked rigatoni to the skillet, stirring to coat in the sauce.
- Return steak tips to the skillet and mix everything together. Adjust seasoning with salt and pepper.
- Serve hot, garnished with chopped parsley.
Notes
Use high-quality steak for best flavor. Adjust seasoning based on spice preference. For a lighter version, substitute heavy cream with half-and-half or whole milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun