Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Why Make This Recipe

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss brings together a satisfying mix of flavorful steak, soft tortellini, and a rich creamy sauce. This recipe is perfect for a cozy dinner at home or when you want to impress your guests. It’s an easy way to enjoy restaurant-quality food without any fuss. Plus, the combination of garlic and spices gives this dish a delightful taste that everyone will love!

How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ingredients

• 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
• 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
• Salt
• Black pepper
• Garlic powder
• Smoked paprika
• 2 tbsp olive oil (Essential for searing the steak.)
• 4 tbsp butter (Creates a creamy sauce base.)
• 5 cloves garlic, minced (Adds aromatic richness.)
• 1 cup heavy cream (Contributes a velvety smoothness.)
• 3/4 cup whole milk (Balances the richness.)
• 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
• Parsley, chopped (optional) (Brightens the dish.)
• Red pepper flakes (optional) (For a spicy kick.)
• Cracked black pepper (optional garnish) (Elevates the flavor.)

Directions

1. Start by cooking the cheese tortellini according to the package instructions. Drain and set aside.
2. While the tortellini cooks, season the steak with salt, black pepper, garlic powder, and smoked paprika.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare. Adjust cooking time based on your preference. Remove the steak from the pan and let it rest.
4. In the same skillet, add the butter and minced garlic. Sauté for 1-2 minutes until the garlic is fragrant.
5. Pour in the heavy cream and whole milk, stirring to combine. Bring to a gentle simmer.
6. Add the shredded parmesan cheese, stirring until it melts and creates a creamy sauce.
7. Slice the steak into strips and add it to the sauce along with the cooked tortellini. Toss everything together to coat well.
8. Serve hot, garnished with chopped parsley, red pepper flakes, and cracked black pepper if desired.

How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Serve the dish immediately while it’s hot. You can add extra parmesan on top for more flavor, and pair it with a simple side salad or some garlic bread to complete the meal. This dish is sure to impress your family or guests at any gathering!

How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or microwave until heated through. You may need to add a splash of milk or cream to bring back the creamy sauce consistency.

Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

• For a more intense flavor, marinate the steak in the spices for a few hours before cooking.
• Make sure not to overcook the steak; it should be tender and juicy!
• Feel free to add vegetables like spinach or mushrooms to the sauce for extra nutrition and flavor.

Variation

You can swap out the steak for chicken breast or shrimp for a different protein option. You can also use different types of cheese tortellini, such as spinach or meat-filled varieties.

FAQs

1. Can I use frozen tortellini for this recipe?
Yes, you can use frozen tortellini. Just boil them according to the package instructions until they are tender.

2. Is it okay to use low-fat milk in the sauce?
Yes, you can use low-fat milk, but the sauce will be less creamy. If you want to keep a rich texture, consider using whole milk or mixing it with cream.

3. How do I know when the steak is perfectly cooked?
Use a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium. Remember to let it rest for a few minutes after cooking before slicing!

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Total Time: 45 minutes
• Yield: 4 servings
• Diet: None

Print Recipe

Pin Recipe

Description

A rich and flavorful dish combining tender steak, cheesy tortellini, and a creamy garlic sauce, perfect for cozy dinners or impressing guests.

---

Ingredients

• 20 oz cheese tortellini
• 1 lb steak (sirloin or ribeye)
• Salt
• Black pepper
• Garlic powder
• Smoked paprika
• 2 tbsp olive oil
• 4 tbsp butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• 3/4 cup whole milk
• 1 1/4 cups parmesan, shredded or freshly grated
• Parsley, chopped (optional)
• Red pepper flakes (optional)
• Cracked black pepper (optional garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the cheese tortellini according to the package instructions. Drain and set aside.
2. Season the steak with salt, black pepper, garlic powder, and smoked paprika.
3. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear for 4-5 minutes on each side for medium-rare. Remove the steak from the pan and let it rest.
4. In the same skillet, add the butter and minced garlic. Sauté for 1-2 minutes until fragrant.
5. Pour in the heavy cream and whole milk, stirring to combine. Bring to a gentle simmer.
6. Add the shredded parmesan cheese, stirring until it melts and creates a creamy sauce.
7. Slice the steak into strips and add it to the sauce along with the cooked tortellini. Toss everything to coat well.
8. Serve hot, garnished with parsley, red pepper flakes, and cracked black pepper if desired.

Notes

For a more intense flavor, marinate the steak in spices for a few hours before cooking. Consider adding vegetables like spinach or mushrooms for extra nutrition.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Searing and Simmering
• Cuisine: Italian