why make this recipe
Garlic Butter Steak with Parmesan Cream Sauce is a delightful dish that is sure to impress anyone at your dinner table. Made with juicy ribeye steaks and a rich, creamy sauce, this recipe offers a perfect balance of flavors. The combination of garlic and butter enhances the steak’s natural taste, while the Parmesan cream sauce adds a luxurious touch. It’s a quick and easy meal that feels gourmet, making it perfect for special occasions or a cozy night in.
how to make Garlic Butter Steak With Parmesan Cream Sauce
Ingredients:
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
- To taste salt
- To taste pepper
- 4 tablespoons butter
- 4 cloves garlic (Minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (For garnish)
Directions:
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
how to serve Garlic Butter Steak With Parmesan Cream Sauce
Serve the Garlic Butter Steak on a warm plate, drizzled generously with the Parmesan cream sauce. It pairs wonderfully with sides like mashed potatoes, roasted vegetables, or a fresh salad. You can also offer a nice crusty bread to soak up the extra sauce. This dish is perfect for a romantic dinner or a family gathering.
how to store Garlic Butter Steak With Parmesan Cream Sauce
If you have leftovers, store the steak and sauce separately in airtight containers. Keep the steak in the fridge for up to 3 days. The sauce can also be kept in the fridge for the same amount of time. When reheating, do so gently to maintain the steak’s tenderness and the sauce’s creaminess.
tips to make Garlic Butter Steak With Parmesan Cream Sauce
- Use high-quality ribeye steaks for the best flavor.
- Make sure your skillet is hot before adding the steaks to get a nice sear.
- Let the steaks rest after cooking to keep them juicy.
- Whisk the sauce continuously while it thickens to avoid lumps.
variation
You can customize this dish by adding vegetables, such as spinach or mushrooms, to the cream sauce. For a spicy kick, consider adding a pinch of red pepper flakes to the sauce.
FAQs
1. Can I use other types of steak?
Yes, you can use other cuts like sirloin or filet mignon, but cooking times may vary based on thickness.
2. Is there a substitute for heavy cream?
Yes, you can use half-and-half or a dairy-free alternative like coconut cream, but it may alter the flavor and texture slightly.
3. How do I know when the steak is cooked to medium-rare?
The internal temperature should be about 130-135°F (54-57°C). A meat thermometer can help you check this.
Garlic Butter Steak with Parmesan Cream Sauce
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
A delightful dish featuring juicy ribeye steaks with a rich, creamy Parmesan sauce, perfect for special occasions or a cozy night in.
Ingredients
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- To taste salt
- To taste pepper
- 4 tablespoons butter
- 4 cloves garlic (Minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (For garnish)
Instructions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
Notes
Use high-quality ribeye steaks for the best flavor. Let the steaks rest after cooking for juiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American