why make this recipe
Smashburger Quesadillas are a fun and tasty twist on classic burgers. They combine the juicy flavors of a smash burger with the crispy goodness of a quesadilla. This recipe is great for a quick weeknight meal or a laid-back weekend dinner. Plus, they’re easy to make and can be customized with your favorite toppings!
how to make Smashburger Quesadillas
Ingredients:
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Directions:
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold it in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
how to serve Smashburger Quesadillas
Serve your Smashburger Quesadillas hot off the skillet. They are perfect as is, or you can top them with pickles, diced onions, and a drizzle of burger sauce. Pair them with fries or a fresh salad for a complete meal.
how to store Smashburger Quesadillas
If you have leftovers, let the quesadillas cool before placing them in an airtight container in the fridge. They can last for about 2-3 days. When you’re ready to eat them, reheat in a skillet or microwave until warm.
tips to make Smashburger Quesadillas
- Make sure your skillet is hot to get a nice sear on the beef.
- Don’t overfill your quesadillas; it can make them hard to flip.
- Experiment with different cheeses for more flavor.
variation
You can easily switch up the meat by using ground turkey or chicken if you prefer. Additionally, adding toppings like sautéed mushrooms, jalapeños, or even bacon can elevate the flavor.
FAQs
Can I use whole wheat tortillas?
Yes, whole wheat tortillas can be a healthier alternative.
Are these quesadillas suitable for freezing?
Yes, you can freeze ungrilled quesadillas. Just separate them with parchment paper and store them in a freezer bag.
What can I use instead of ground beef?
You can use any ground meat, like turkey or plant-based options, for a different flavor profile.
Smashburger Quesadillas
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Omnivore
Description
A fun and tasty twist on classic burgers, combining juicy smash burger flavors with crispy quesadillas, easy to make and customizable with toppings.
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold it in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
Make sure your skillet is hot for a nice sear on the beef and don’t overfill your quesadillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American