why make this recipe
Cheesy Ground Beef and Rice Casserole is a wonderful dish that combines all the comfort of home cooking in one pot. It’s easy to prepare and is perfect for feeding a family or serving at a gathering. This casserole is warm, cheesy, and has a great mix of flavors that everyone will love. Plus, it uses simple ingredients, making it a great choice for a busy weeknight dinner.
how to make Cheesy Ground Beef and Rice Casserole
Ingredients:
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese (divided)
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions:
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Brown the beef: In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
- Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
- Make the sauce: In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper.
- Assemble: In the prepared baking dish, combine cooked rice, beef mixture, half the shredded cheese, and the sauce. Mix well to combine.
- Top and bake: Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
- Finish baking: Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
- Optional: Broil for 2 minutes for a crispy cheese topping.
- Serve: Garnish with chopped parsley if desired and serve hot.
how to serve Cheesy Ground Beef and Rice Casserole
Serve this casserole hot, right from the oven. It pairs well with a simple side salad or some steamed vegetables for a complete meal. You can also serve it with crusty bread to soak up the cheesy goodness.
how to store Cheesy Ground Beef and Rice Casserole
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply microwave portions until heated through or place it in the oven at 350°F until warmed.
tips to make Cheesy Ground Beef and Rice Casserole
- Use leftover rice to save time.
- Feel free to add vegetables like peas, corn, or bell peppers for extra nutrition.
- Adjust the seasoning based on your taste, adding more cheese or spices if desired.
variation (if any)
You can easily substitute ground turkey or chicken for a leaner option. Additionally, using different kinds of cheese like Monterey Jack or pepper jack can alter the flavor profile.
FAQs
Can I use brown rice instead of white rice?
Yes, brown rice can be used. Just make sure it is fully cooked before adding it to the casserole.
Is this casserole freezer-friendly?
Absolutely! You can freeze the casserole before baking. Just cover it tightly with foil and store it for up to 2 months. Thaw in the refrigerator before baking.
Can I make this recipe ahead of time?
Yes! You can prepare everything ahead and keep it in the fridge. Just bake it when you’re ready to serve.
Cheesy Ground Beef and Rice Casserole
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: N/A
Description
A warm, cheesy casserole that combines beef, rice, and a delightful mix of flavors, perfect for family dinners or gatherings.
Ingredients
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese (divided)
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef and diced onion until browned and onion is soft. Drain excess fat.
- Stir in minced garlic and cook for 30 seconds.
- In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper.
- In the prepared baking dish, combine cooked rice, beef mixture, half of the shredded cheese, and the sauce. Mix well to combine.
- Sprinkle the remaining cheese on top, cover with foil, and bake for 20 minutes.
- Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
- Optionally, broil for 2 minutes for a crispy cheese topping.
- Garnish with chopped parsley if desired and serve hot.
Notes
Use leftover rice to save time. Feel free to add vegetables like peas or corn for extra nutrition. Adjust seasoning based on taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American