why make this recipe
Chicken Bacon Ranch Pasta is an easy and tasty dish that combines simple ingredients for a comforting meal. With juicy chicken, crispy bacon, and a creamy ranch sauce, it’s perfect for family dinners or a quick weeknight meal. Plus, it offers a delightful combination of flavors that everyone will love.
how to make Chicken Bacon Ranch Pasta
Ingredients:
- 8 ounces pasta
- 1 pound chicken breast, diced
- 4 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions:
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and add the diced chicken. Season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Add the cooked pasta to the skillet with the chicken. Pour in the ranch dressing and stir to combine.
- Add the crumbled bacon and shredded cheese to the mixture, and stir until everything is well combined and heated through.
- Serve warm, garnished with chopped parsley if desired.
how to serve Chicken Bacon Ranch Pasta
Serve Chicken Bacon Ranch Pasta warm on a plate or in a bowl. It pairs well with a simple side salad or garlic bread. Add some chopped parsley on top for a fresh touch.
how to store Chicken Bacon Ranch Pasta
To store leftovers, place the Chicken Bacon Ranch Pasta in an airtight container and refrigerate. It will stay good for about 3-4 days. You can also freeze it for up to 2 months. When ready to eat, thaw it in the fridge overnight and reheat it on the stove or in the microwave.
tips to make Chicken Bacon Ranch Pasta
- Use leftover cooked chicken for a quicker preparation.
- Experiment with different cheeses like pepper jack for a bit of spice.
- Adjust the amount of ranch dressing to your preference for creaminess.
variation
For a healthier twist, you can add vegetables like broccoli or spinach. You can also swap the pasta for whole grain or gluten-free options.
FAQs
Can I use a different type of dressing?
Yes, you can try other dressings like blue cheese or Italian for a different flavor.
Is this recipe kid-friendly?
Absolutely! Most kids love the creamy and cheesy taste along with bacon and chicken.
Can I make this recipe in advance?
Yes, you can prepare it ahead of time, but keep the pasta and dressing separate until you are ready to serve.
Chicken Bacon Ranch Pasta
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
A comforting dish that combines juicy chicken, crispy bacon, and a creamy ranch sauce, perfect for family dinners or quick weeknight meals.
Ingredients
- 8 ounces pasta
- 1 pound chicken breast, diced
- 4 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and add the diced chicken. Season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Add the cooked pasta to the skillet with the chicken. Pour in the ranch dressing and stir to combine.
- Add the crumbled bacon and shredded cheese to the mixture, and stir until everything is well combined and heated through.
- Serve warm, garnished with chopped parsley if desired.
Notes
Use leftover cooked chicken for quicker preparation. Experiment with different cheeses and adjust ranch dressing to preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American