Grilled Cheese Burrito

why make this recipe

The Grilled Cheese Burrito is a delicious twist on two classic foods. It combines the gooey goodness of a grilled cheese with the fun and portability of a burrito. This recipe is simple to make and perfect for a quick meal or snack. Whether you’re a cheese lover or just looking for something different, this dish will satisfy your cravings.

how to make Grilled Cheese Burrito

Ingredients:

• 2 flour tortillas
• 1 cup shredded cheese (cheddar, mozzarella, or your preference)
• Butter or oil for cooking
• Optional fillings (such as bacon, avocado, or tomatoes)

Directions:

1. Heat a skillet over medium heat.
2. Lightly butter one side of each tortilla.
3. Place one tortilla in the skillet, buttered side down.
4. Sprinkle shredded cheese evenly over the tortilla.
5. If using optional fillings, add them on top of the cheese.
6. Place the second tortilla on top, buttered side up.
7. Cook until the bottom tortilla is golden brown, about 3-4 minutes.
8. Carefully flip the burrito and cook the other side until golden brown and the cheese is melted, about 3-4 minutes more.
9. Remove from the skillet, slice, and serve warm.

how to serve Grilled Cheese Burrito

Serve the Grilled Cheese Burrito warm, sliced in half for easy eating. You can enjoy it on its own or with your favorite dips, like salsa or guacamole. It makes a wonderful snack or a satisfying meal!

how to store Grilled Cheese Burrito

If you have leftovers, store the Grilled Cheese Burrito in an airtight container in the fridge for up to 2 days. To reheat, use a skillet on medium heat for a few minutes until warmed through and crispy again.

tips to make Grilled Cheese Burrito

• Use a mix of cheeses for extra flavor.
• Make sure to butter the tortillas evenly for the best crispiness.
• Experiment with different fillings to find your favorite combination.

variation

You can add spicy ingredients like jalapeños for a kick or swap out the cheese for a dairy-free alternative if needed.

FAQs

1. Can I use corn tortillas instead of flour?
Yes, corn tortillas can also work, but they may not hold together as well as flour tortillas.

2. What other fillings can I add?
You can add cooked chicken, beans, or sautéed vegetables for more variety.

3. Can I make this recipe in the oven?
Yes, you can bake the burrito on a baking sheet at 375°F (190°C) for about 15 minutes, flipping halfway through, until golden and crispy.