Schezwan Vegetable Roti Roll

why make this recipe

Schezwan Vegetable Roti Roll is a delightful and spicy snack that combines the goodness of fresh vegetables with Indian flatbread. It’s perfect for lunch, dinner, or even as a snack. The flavors of Schezwan chutney give it an exciting twist, making it a favorite among spicy food lovers. Plus, it’s an excellent way to use leftover roti dough and veggies, making it both delicious and economical.

how to make Schezwan Vegetable Roti Roll

Ingredients:

• Left over Roti dough
• 1/4 cup Finely Chopped cabbage
• 1/4 cup Finely chopped capsicum
• 1/4 cup Finely chopped cauliflower
• 1/4 cup Spring onions
• 1 tsp Dry wheat flour
• 1 teaspoon Ginger garlic paste
• 1 tsp Black pepper powder
• 4 tablespoon Schezwan chutney
• 4 tablespoon Green chutney (Green chili + ginger + garlic + green coriander)
• 4 tablespoon Wheat flour (for slurry)
• 2 tsp Sesame seeds
• 2 tsp Chili flakes
• 2 tsp Chopped coriander
• 2 tsp Salt
• 1 cup Water Or as required
• Oil to deep fry

Directions:

1. In a large mixing bowl, add all chopped veggies (cabbage, capsicum, cauliflower, and spring onion).
2. Add ginger garlic paste, black pepper powder, and salt, and combine well. Keep aside.
3. Make roti-sized balls from leftover roti dough, dust with dry wheat flour, and roll out like a normal roti.
4. Apply Schezwan sauce and green paste over the rolled roti.
5. Spread the prepared stuffing on top and sprinkle a little wheat flour on the stuffing.
6. Roll the roti into medium-sized folds, pressing gently to seal the stuffing.
7. Cut the roll into small pieces and place them on a plate.
8. Cover and they are ready to fry.

how to serve Schezwan Vegetable Roti Roll

Schezwan Vegetable Roti Rolls can be served hot with a side of extra Schezwan chutney or green chutney for dipping. You can also garnish them with chopped coriander or sesame seeds to enhance the presentation and flavor.

how to store Schezwan Vegetable Roti Roll

These rolls are best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan before serving to bring back the crunchiness.

tips to make Schezwan Vegetable Roti Roll

• Make sure to roll the roti evenly to avoid uneven cooking.
• Don’t overfill the stuffing, as it may spill out while rolling.
• Adjust the quantity of Schezwan chutney based on your spice preference.
• Fry on medium heat to get a crispy texture without burning.

variation

You can customize the filling by using different vegetables like carrots, peas, or even paneer for a creamier texture. You may also add cheese for an extra cheesy twist.

FAQs

1. Can I use store-bought roti for this recipe?
Yes, you can use store-bought roti, but making it fresh adds to the taste and texture.

2. Is it possible to make this recipe vegan?
Absolutely! All the ingredients used are plant-based, making it vegan-friendly.

3. How do I prevent the rolls from becoming soggy?
Ensure the veggies are well-drained, and do not overuse chutneys. Fry them until they’re golden and crispy.