why make this recipe

Pan Fried Momos are a delightful treat that combines crispy texture with a flavorful filling. These vegetarian dumplings are not only delicious but also versatile, making them a great option for snacks or appetizers. Their unique taste and satisfying crunch have made them a popular choice for those who love street food and homemade comfort dishes.

how to make Pan Fried Momos

Ingredients:

1 cup All Purpose Flour
1 tbsp Corn Flour
Salt as required
1 tsp Oil
Water as required
1 Onion, Finely Chopped
5-6 Garlic Cloves, Finely Chopped
2 cups Mixed Vegetables, Finely Chopped (Carrots, French Beans, Cabbage)
3-4 Spring Onions Stalks, Finely Chopped
1 tsp Soy Sauce
1/2 tsp White/Black Pepper Powder
Salt as needed
2 tsp Oil (for frying)
2-3 tsp Oil (for cooking)
1/4 cup Water

Directions:

In a mixing bowl, add 1 cup all-purpose flour, 1 tbsp corn flour, and salt. Gradually add water, kneading the dough until soft and firm. It should be pliable with no cracks. Once done, add 1 tsp of oil and knead for another 4-5 minutes. Set aside for ten minutes.
In a pan, heat 2 tsp of oil. Add 5-6 finely chopped garlic cloves. After a few seconds, add 1 finely chopped onion and fry for a minute.
Add about 2 cups of mixed, finely chopped vegetables (such as carrots, French beans, and cabbage) and fry on medium flame for 2-3 minutes.
Add salt to taste. Cook covered on low flame for 5-7 minutes.
Stir in 1 tsp soy sauce and 1/2 tsp pepper powder, mixing well. Cook for an additional minute.
Lastly, add 3-4 stalks of chopped spring onion greens and stir-fry for one more minute. Remove from flame and let the mixture cool completely.
Make small balls from the momo dough, rolling each until smooth. Each ball should be a couple of centimeters in diameter.
Take a dough ball and roll it as thin as possible, as thin as a sheet of paper. If the dough is sticky, apply some oil or dust it with flour.
Place a tablespoon of the prepared vegetable stuffing in the center of the rolled momo sheet. Be careful not to overstuff or under stuff each momo.
To shape the momo, apply some water along the edges and fold it in half. Seal the edges tightly together. You can leave them in this shape or make frills by creating small folds at the sealed end. Repeat with the remaining dough.
Heat 2 tsp of oil in a cast iron pan over medium heat. Once hot, lower the heat and place the prepared momos in the pan.
Cook for 3-4 minutes until the bottom is golden and crispy, while the tops look plump. You may flip the momos for even cooking if desired.
Flip them again and carefully pour 1/4 cup of water into the pan. Be cautious as it may splatter. Quickly cover the pan and steam cook for 5-6 minutes.
When the water has evaporated and the momos look cooked, let them crisp for another 2 minutes before removing from heat.
Serve hot with chili garlic chutney or schezwan chutney.

how to serve Pan Fried Momos

Pan Fried Momos are best served hot. Pair them with spicy chili garlic chutney or a tangy schezwan chutney for a delicious dip. They also go well with a side of sliced cucumbers or carrots for added crunch.

how to store Pan Fried Momos

If you have any leftover Pan Fried Momos, allow them to cool completely, then place them in an airtight container. You can store them in the refrigerator for up to 2-3 days. To reheat, pan-fry them until they are crispy again.

tips to make Pan Fried Momos

Ensure the dough is soft and pliable for easy rolling.
Don’t overcrowd the pan while cooking; give each momo space for proper frying and steaming.
Adjust the filling ingredients according to your taste preferences. Add herbs or spices to enhance the flavor.

variation

For non-vegetarian options, you can add chicken or other proteins to the filling. Additionally, try incorporating different vegetables such as bell peppers or mushrooms for varied flavors.

FAQs

Can I freeze Pan Fried Momos?
Yes, you can freeze uncooked momos. Just place them in a single layer on a tray, freeze until solid, then transfer to an airtight bag. They can be cooked directly from frozen.

Can I use store-bought wrappers for momos?
Yes, you can use store-bought dumpling wrappers if you’re short on time. Just fill and cook them according to package instructions.

What is the best way to serve these momos?
Serve them hot alongside spicy chutneys or sauces for a delicious snack or appetizer.

Pan Fried Momos

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Total Time: 45 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Delicious vegetarian dumplings with a crispy texture and flavorful vegetable filling, perfect as snacks or appetizers.

Ingredients

1 cup All Purpose Flour
1 tbsp Corn Flour
Salt as required
1 tsp Oil
Water as required
1 Onion, Finely Chopped
5-6 Garlic Cloves, Finely Chopped
2 cups Mixed Vegetables, Finely Chopped (Carrots, French Beans, Cabbage)
3-4 Spring Onions Stalks, Finely Chopped
1 tsp Soy Sauce
1/2 tsp White/Black Pepper Powder
2 tsp Oil (for frying)
2-3 tsp Oil (for cooking)
1/4 cup Water

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Instructions

In a mixing bowl, combine the all-purpose flour, corn flour, and salt. Gradually add water and knead the dough until it is soft and pliable. Add 1 tsp of oil and knead for another 4-5 minutes. Let it rest for ten minutes.
Heat 2 tsp of oil in a pan and add chopped garlic. After a few seconds, add the onion and fry for a minute.
Add the mixed vegetables and fry on medium flame for 2-3 minutes. Then add salt and cook covered on low flame for 5-7 minutes.
Stir in soy sauce and pepper powder, cooking for an additional minute. Add chopped spring onions and stir-fry for one more minute. Remove from flame and cool.
Make small balls of the dough and roll each into a thin sheet. Place a tablespoon of vegetable stuffing in the center.
Fold the dough over to seal the filling, applying water along the edges. Shape as desired.
Heat 2 tsp of oil in a pan, place the momos, and cook for 3-4 minutes until golden on the bottom.
Pour 1/4 cup of water into the pan, cover, and steam for 5-6 minutes. Uncover and crisp for another 2 minutes before serving.

Notes

Serve hot with chili garlic chutney or schezwan chutney. Store leftovers in an airtight container for up to 2-3 days in the refrigerator.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Pan Frying
Cuisine: Asian

Pan Fried Vegetable Momos