why make this recipe
Brown Sugar Cinnamon Caramel Cookies are the perfect treat for anyone who loves a warm, gooey cookie with a delightful twist. The sweet scent of cinnamon combined with the rich taste of caramel creates a cozy atmosphere that is perfect for any occasion. Whether you’re baking for a family gathering, a potluck, or just to enjoy at home, these cookies will surely please everyone. They are soft, chewy, and provide just the right sweetness that keeps you coming back for more.
how to make Brown Sugar Cinnamon Caramel Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 1/4 cups brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 tablespoon cornstarch
- 1 cup soft caramel candies, chopped
- 1 tablespoon heavy cream (optional)
- Optional: white chocolate chips, chopped pecans or walnuts, sea salt flakes for topping
Directions :
- In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract; blend until smooth and cohesive.
- In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and cornstarch until evenly distributed.
- Gradually mix dry ingredients into the creamed butter mixture until just combined. Avoid overmixing. Cover and chill the dough in the refrigerator for at least 30 minutes.
- Chop caramel candies into small pieces. If using firm caramels, soften with a tablespoon of heavy cream as needed. For caramel sauce, portion onto a lined plate and chill until firm.
- Scoop about 2 tablespoons of dough and flatten into a disk. Place a portion of caramel in the center and fold the dough around it, ensuring the caramel is fully enclosed. Roll gently to shape into a ball. Repeat with remaining dough.
- Preheat the oven to 350°F. Arrange dough balls onto a parchment-lined baking sheet, leaving space between each. Bake for 10 to 12 minutes until edges are golden and centers remain soft. Do not overbake.
- Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack. Optionally, sprinkle with sea salt flakes while still warm for enhanced flavor.
how to serve Brown Sugar Cinnamon Caramel Cookies
These cookies are best served warm, straight from the oven, or after they have cooled slightly. They are great on their own or paired with a glass of milk or a cup of coffee. You can also add a scoop of vanilla ice cream for an indulgent dessert.
how to store Brown Sugar Cinnamon Caramel Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them for longer, you can freeze them in a sealed freezer bag. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Brown Sugar Cinnamon Caramel Cookies
- Make sure the butter is softened but not melted for the best texture.
- Chill the dough to prevent the cookies from spreading too much while baking.
- Use good-quality caramel candies for a rich flavor.
- Experiment with adding chocolate chips or nuts for a different texture.
variation
You can make these cookies even more exciting by adding chopped nuts like pecans or walnuts. Alternatively, substitute some of the granulated sugar with white chocolate chips for a creamy sweetness.
FAQs
1. Can I use brown sugar only instead of granulated sugar?
Yes, you can use brown sugar exclusively, but it might result in a denser cookie.
2. What’s the best way to melt caramel candies?
You can melt them in the microwave in short bursts, stirring each time until smooth. Adding a little heavy cream can help.
3. Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead and keep it in the fridge for up to 2 days, or freeze it for up to a month. Just let it thaw in the fridge before baking.
Brown Sugar Cinnamon Caramel Cookies
- Total Time: 42 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful warm cookies with a rich caramel and cinnamon twist, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/4 cups brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 tablespoon cornstarch
- 1 cup soft caramel candies, chopped
- 1 tablespoon heavy cream (optional)
- Optional: white chocolate chips, chopped pecans or walnuts, sea salt flakes for topping
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract; blend until smooth and cohesive.
- In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and cornstarch until evenly distributed.
- Gradually mix dry ingredients into the creamed butter mixture until just combined. Avoid overmixing.
- Cover and chill the dough in the refrigerator for at least 30 minutes.
- Chop caramel candies into small pieces. If using firm caramels, soften with a tablespoon of heavy cream as needed.
- Scoop about 2 tablespoons of dough and flatten into a disk. Place a portion of caramel in the center and fold the dough around it, ensuring the caramel is fully enclosed. Roll gently to shape into a ball.
- Arrange dough balls onto a parchment-lined baking sheet, leaving space between each.
- Bake for 10 to 12 minutes until edges are golden and centers remain soft. Do not overbake.
- Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack. Optionally, sprinkle with sea salt flakes while still warm.
Notes
Make sure the butter is softened but not melted for the best texture. Chill the dough to prevent the cookies from spreading too much while baking.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American